Pathogenicity and Infection Flashcards
(79 cards)
host
larger organism tat supports the survival and growth of a pathogenic microorganism
infection
a microbe growing and multiplying on or within a host
may or may not result in overt disease
infectious disease
any change from a state of health
part or al of the host is incapable of carrying on normal functions due to presence of a pathogen or its products
pathogen
any organism that causes disease
primary pathogen
causes disease by direct interaction with the healthy host
opportunistic pathogen
may be a part of normal microbiota and causes disease when the host is immunocompromised
pathogenicity
ability of a pathogen to cause disease
virulence
degree of harm inflicted on its host
extracellular pathogens
remain in tissues and fluids but never enters host cells during disease
intracellular pathogens
grow and multiply within host cells
two types
facultative intracellular pathogens
reside within the cells of the host or in the environment but can also be grown in pure culture without host cell support
obligate intracellular pathogens
only grow inside of host celss
incubation period
time between pathogen entry and development of signs and symptoms
prodromal stage
mild, non-specific signs and symptoms
illness period
disease is more severe and displays signs and symptoms
convalescence
recovery stage
signs
objective changes that can be directly observed and measured
fever, rash
symptoms
subjective changes, often used in broader score of clinical signs
pain, loss of appetite
disease syndrome
set of characteristic signs and symptoms for a disease
what does the host provide a pathogen?
protection, nutrients, and energy
what are three factors affecting the success of transmission?
virulence of invading organisms
number of invading organisms
presence of adhesion and invasion factors
when does disease ensue?
when organism produces molecules that directly damage the host cells to stimulates host immune cells to destroy infected tissue
animate sources of pathogens
humans or animals
inanimate sources of pathogens
water, food