PE Spring Progress Test Food Groups Flashcards

(19 cards)

1
Q

What percentage of the diet should carbohydrates comprise?

A

50-60%

Carbohydrates provide lots of energy.

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2
Q

What are the two types of carbohydrates?

A
  • Simple sugars
  • Complex starch (e.g., potatoes, beans, pasta)

Complex carbohydrates provide sustained energy.

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3
Q

What percentage of the diet should fats comprise?

A

25%

Fats contain a lot of energy per gram.

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4
Q

What are some food sources of fats?

A
  • Fish
  • Dairy
  • Some fruits/vegetables

Fats take longer than carbohydrates to release energy.

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5
Q

What percentage of the diet should protein comprise?

A

15%

Protein helps to repair muscle damage and make them stronger.

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6
Q

What are some sources of protein?

A
  • White meat
  • Fish
  • Beans & lentils

Protein is vital for muscle repair.

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7
Q

What is the role of vitamins in the diet?

A

Help to boost the immune system

Vitamins are essential for overall health.

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8
Q

What is the role of minerals in the diet?

A

Help to turn food into energy

Minerals play a crucial role in various bodily functions.

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9
Q

What is the function of fiber in the diet?

A

Aids digestion and helps you poo

Fiber is not digestible but is important for digestive health.

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10
Q

What substance is energy from carbohydrates turned into and stored in the muscles?

A

Glycogen

Glycogen is converted to glucose during energy use.

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11
Q

How do elite athletes use carbohydrates before a race?

A

They decrease carbohydrates 4-6 days before, then increase them 3-1 days before the race

This strategy builds energy stores for optimal performance.

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12
Q

What is a ‘pasta party’?

A

A meal the night before a race to build energy stores

This practice is common among athletes to prepare for competition.

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13
Q

What are the two types of fats?

A
  • Saturated
  • Unsaturated

Different types of fats have different effects on cholesterol levels.

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14
Q

What effect do saturated fats have on cholesterol?

A

Raises LDL cholesterol (bad for the heart)

Found in foods like meat and processed foods.

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15
Q

What effect do unsaturated fats have on cholesterol?

A

Raises HDL cholesterol (good for the heart)

Found in foods like nuts, avocados, and olives.

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16
Q

What is the role of protein in muscle repair?

A

Broken down into amino acids to build cells and repair tissue

Essential for athletes who require strong muscles.

17
Q

When might the body use protein for energy?

A

After carbohydrates and fats are depleted

Protein can serve as a secondary energy source.

18
Q

What is blood shunting?

A

Blood is redirected from digestive organs to muscles during exercise

This can hinder digestion and energy levels.

19
Q

How long before exercising should you eat?

A

2 hours

Eating too close to exercise may cause discomfort.