Perception Flashcards
(134 cards)
What is sensation
This describes the processing of the raw senses (i.e. raw data gathereed from outside world, which is sent to brain for further processing. Describes a physiological process)
It describes how our senses transform physical properties of the environment and body into electrical signals relayed to the brain (through transduction)
What is perception
This describes the actual interpretation of the sensory input we are receiving, into meaningful experiences (more of a psychological process)
What is the difference between sensation and perception
Basically sensation is a physiological response which is just the pure sense i.e. the feeling of touch but nothing else. The perception is the process of organising and selecting and interpreting these signals
Give an example to demonstrate the difference between the two
I.e. a camera can sense, but it can’t perceive (gets the sensation of visual fields, but it doesn’t have perception to interpret it)
What are the 6 senses of perception
Vision
Hearing
Taste
Smell
Vestibular
Somatosensation
What process is common to all of the different senses
Process of transduction which is the transformation of the sense into electrical signals for the brain to understand/perceive/interpret it
What is transduction
This is the process of allowing a sense to perceive, and give us a sense of perception. It is ultimately the process of transforming senses into electrical signals for brain to understand it
What is the problem of qualia
It is the idea that if all our senses are a result of our neurons firing (electrical impulses), how does our brain differentiate which set of neurons firing result in sound or what neurons result in vision if they are all the same thing ultimately
In other words:
How does the brain know what is causing the stimulation it receives? How do some neurons allow for sight or sound if they are all the same?
In other words:
Why do we experience one set of electrical impulses as sight, and others as sounds, flavours, smells touch pain or sense etc.
What is synesthesia
This is the perceptual phenomenon where some people who receives stimulation of one sensory or cognitive pathway involuntarily triggers an additional sensory experience from a different pathway
I.e. someone who might hear colours - associate certain musical notes to different colours
What are common forms of synesthesia
Grapheme-colour synesthesia
Chromesthesia
What is grapheme-colour synesthesia
This is where certain letters/numbers are associated with a certain colour
What is chromesthesia
This is where sounds such as musical notes or spoken words evoke a perception of colour
How does synesthesia affect our understanding/ideas about qualia
It impacts us by suggesting that maybe our senses are even closer than expected, and highlights its variability. Also demonstrates how subjective experiences can differ from person to person
What problems do illusions create for our understanding of the perception of the world
Ultimately the main problem is that we rely on our senses to perceive the world, but if illusions can show that our senses can be tricked, how can we rely on our senses for an accurate presentation of the world?
Illusions such as cafe wall illusion, visual thing moving illusion, checker shadow illusion, thatcher iillusion, troxler fading illusion all trick our senses into thinking different thigns
What is the importance of illusions
Demonstrate the active processes the brain deploys to interpret images
They provide insight into contexts where the visual system goes beyond the information in the input
Reveals the general rules the visual system uses to make inferences about the physical world
What is segmentation and grouping
Occurs as our brain can select key features to recover complex info about objects –> our brain does its best to make sense of sensory info it receives by grouping similar sensory info?
What is the dimensionality reduction problem in taste
The problem here is that there are so many different possible tastes out there, but it all gets reduced into only 5 main tastes
(There are a large number of different chemicals. It isn’t possible to have receptors to detect all of them with a finite sized organ, so we must collapse these into few biologically relevant dimensions –> 5 for taste and 400 for smell)
What are papillae
These are the little bumps on our tongue which contain tastebuds (!?)
What are the 4 main types of papillae
Filiform
Foliate
Fungiform
Circumvallate
What is fungiform papillaae
Contains tastebuds. It is located at the front of the tongue, and shaped like small mushrooms.
Variations in fungiform indicate different preferenes in taste
What is foliate papillae
Focused on the side of our tongue, and has tastebuds burried in the folds. They contain taste buds and are sensitive in younger people
What is filiform papillae
There is the most of this papillae on our tongue, but they don’t contribute to taste (no tastebuds). Instead, they contribute to our perception of texture and touch
What is circumvallate papillae
Larger papillae and they are located at the back of the tongue, in a V shaped arrangement, looking like islands surrounded by moats. Also contains tastebuds
What are the 5 dimensions of taste? Explain why we need them
Sweet - allows identification of potential sources of energy rich, nutritional foods
Salty - maintains electrolyte balance
Sour - acidity (dangerous at high levels)
Bitter - potential poison (huge class)
Umami (savoury taste): detection of amino acids (MSG and asparate)