Physiology of Taste & Smell Flashcards
(53 cards)
Taste receptor cells are comprised _________ of that synapse on _____
modified epithelial cells ; neurons
olfactory receptor cells are
neurons
The receptors for taste are primarily located in the taste buds, which contains both _______ and ___________ cells
sensory (receptor) ; supportive
The receptor cells found in the taste buds contain microvilli on their ______ ends
apical
taste buds have a lifespan of about
10 days
microvilli project into an opening called the
taste pore
Gustants that are dissolved in saliva can bind to these receptors and initiate
downstream effects
The binding of the gustant stimulates a ________ which ______ voltage-gated calcium channels
depolarization ; opens
The binding of the gustant stimulates a depolarization whichs open voltage-gated calcium channels - this stimulates the release of a ________, triggering _________ in afferent neurons to the brain
transmitter ; action potentials
cravings for non-food items like detergents, clay, soil (called Pica) is associated with
iron-deficiency anemia
the salt receptor is a
sodium channel
The microvilli of sensory taste cells contain a receptor for sodium that also acts as a
channel
The sodium receptor that acts as a sodium channel is called the ________
epithelial sodium channel (ENaC)
The movement of sodium down its electrochemical gradient into the taste receptor cell causes a
depolarization
The movement of sodium down its electrochemical gradient into the taste receptor cell causes a depolarization which leads to ___________ and the __________
downstream effects and the release of a transmitter
sour foods contain high levels of
hydrogen ions (H+)
There are multiple ways in which hydrogen ions can be detected by the taste cells:
Hydrogen ions can enter the cell through the _______ utilized for salt recognition
ENaC channel
There are multiple ways in which hydrogen ions can be detected by the taste cells:
Hydrogen ions can also bind to and activate channels that facilitate _____ INFLUX
Na+
There are multiple ways in which hydrogen ions can be detected by the taste cells:
Hydrogen ions can bind to channels and block ____ EFFLUX
K+
The multiple ways H+ ions can be detected by the taste cells are most likely initiated SIMULTANEOUSLY, with the end effect of cell ________ and
__________
depolarization ; transmitter release
Umami receptors are activated by _________, such as glutamine, which are important components of muscles, organs, transport proteins, etc
amino acids
The umami receptors are stimulated by
monosodium glutamate (MSG)
Despite the great variance in these 3 taste sensations, the signaling mechanisms are the same for ______, _____ , and ______ modalities
bitter
sweet
umami
For bitter/sweet/umami:
The gustant binds to a _________ and _______ the G-protein
G-protein coupled receptor ; activates