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Piemonte Flashcards

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1
Q

Alta Langhe DOCG Ageing

A

30 months on lees
Ris 36 months

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2
Q

Erbaluce Topo

A

Gentle hills around lakes Candia and Viverone

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3
Q

Barbera del Monferrato Superiore DOCG and BArbera del Monferrato DOC training

A

Guyot

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4
Q

Timorasso
Location
Ageworhty ?
Acid
Aroma

A

Colli Tortonesi
Can age well
hi
Mineral Floral citrus honey

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5
Q

Grignolino del Monferrato Casalese DOC profile

A

pale ruby red
hi acid and tannin

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6
Q

Barbera d’Asti DOCG loc

A

Large part on Monferrato
Asti at center

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7
Q

Grape #2 overall

A

Moscato Bianco

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8
Q

Barbaresco min ABV

A

12.5%

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9
Q

4 top grapes? total % for Piemonte

A

Barbera, Moscato, Dolcetto, Nebbiolo. 70%

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10
Q

Barbera d’Asti DOCG Superiore zones (2)

A

Tinella
Colli Astiani

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11
Q

Dolcetto di Ovada DOC grapes / ageing

A

97% Dolcetto, no min req

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12
Q

Asti DOCG soil

A

Terre Bianche

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13
Q

Sizzano Loc

A

North of Fara

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14
Q

Diano d’Alba Superiore Ageing

A

10 months

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15
Q

Colli Tortonesi DOC grapes (2 white 2 red)

A

Timorasso
Barbera
Dolcetto
Cortese

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16
Q

What is the #1 red producing DOCG in Piemonte

A

Barbera d’Asti DOCG

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17
Q

Ghemme Ageing

A

34 / 18
Ris 46 / 24

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18
Q

Catch all DOC West of Sesia

A

Coste della Sesia

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19
Q

Langhe Nebbiolo DOC Loc / Grape

A

All of Langhe / 85 Nebbiolo

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20
Q

Barbaresco Influence

A

Tanaro warms

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21
Q

Barbera d’Asti DOCG Profile

A

Deep Ruby - Purple
Sour red berry
Hi Acid
Low - moderate tannin
Best are full body and complex spicy rich

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22
Q

Brachetto d’Acqui DOCG soil

A

Compact white calcareous
some areas significant sand

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23
Q

where is the best location for Barbera del Monferrato Superiore DOCG and BArbera del Monferrato DOC best wines ?

A

Area between Casale Monferrato and Vignole

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24
Q

Barbera del Monferrato Superiore DOCG and BArbera del Monferrato DOC cover areas

A

Entire Asti plus part of Alessandria
LArge part of Monferrato

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25
Grignolino d'Asti DOC loc
Hill N and S of Asti
26
% red
2/3
27
Nizza DOCG Ageing
18 / 6 ris 30 /12
28
Dolcetto d'Alba Superiore Ageing and characteristiic
Higher ABV 1 year
29
What is the DOCG for Arneis
Roero Arneis DOCG
30
Asti DOCG profile / style
aromatic sweet spumante and lightly fizzy DOCG shared withe Moscato D'asti DOCG
31
Barbera d'Alba Superiore Ageing
12 / 4
32
Barbera d'Asti DOCG drink or hold maturation vessels ?
Most for early drinking in stainless Some traditional large botti Modern in new oak Sone combo
33
Barbera del Monferrato Superiore DOCG and BArbera del Monferrato DOC grapes (4) In Basso blending grape in Alto blending grape
85% Barbera 15% Freisa Grignolino Dolcetto most 100% traditional blend Freisa in Basso, Dolcetto in Alto
34
Ruche di Castagnole Monferrato DOCG Grapes (3)
90% Ruche Barbera or Brachetto
35
Carema Profile
Lighter / leaner than Barolo
36
Freisa Location Color aroma Acid / tanniin still frizz spumante ? sweetness sup req finish most common style
All of Asti pale ruby red hi acid / tannin still fizz spumante off dry and med sweet still / age bitter off dry , frizz
37
Barolo Ageing
38 / 18 Ris 62 /18
38
Bramaterra Soil
Volcanic and marine
39
Staglieno role
Barolo solved fermentation for dry
40
Barbaresco Loc
Right bank of Tanaro, East of Alba, closer to river than Barolo
41
GAVI DOCG Riserva reqs
Single vineyard, 1 year / 6 in bottle Sparkling Ris - MT, single vineyard
42
Dolcetto d'Alba style East of Alba
lighter
43
BArbera del Monferrato DOC profile
easy , every day red fruit, hi acid
44
Barbaresco Aspects
South
45
Freisa d'Asti DOC profile
Hi acid hi tannin Pale ruby red berry straw raspberry roses violets bitter on palte
46
Barbera d'Alba Loc
Both sides of Tanaro Right bank almost all of lower Langhe inlcuding B and B Left bank includes Roero
47
Who is credited with rise of Barbaresco
Gaja
48
Nizza DOCG climate
warm / riper fruit
49
Langhe DOC Labeling rule
85% stated varietal
50
Brachetto d'Acqui DOCG grapes
97% brachetto
51
Ruche di Castagnole Monferrato DOCG soil
Sabbie Astiane
52
Boca Grapes
70-90% Nebbiolo Up to 30% Vespolina , Uva Rara
53
GAVI DOCG MGAs / communes
18 /11
54
Dolcetto based DOCS in Langhe
Dogliani, Dolcetto di Diano d'Alba, Dolcetto d'Alba
55
Carema Loc
Val d'Aosta border Dora Baltea valley
56
Asti DOCG sparkling Profile sweetness cork drink or hold abv atm color mousse style vintage dating ?
Dense Mousse pale color 7% ABV 5-6 ATM floral sweet Blossom, rose, stone fruit moderate acid mushroom cork drink young vintage age not req'd
57
Gattinara Profile
Like Barolo with less ABV, lighter color, lighter body Age worthy
58
Camillo Benso role
Barolo solved fermentation for dry
59
Barbera d'Asti DOCG Ageing
4 months Superiore 14 / 6
60
Carema Soil
Glacial over metamorphic schist Soil brought up from valley to terraces
61
Asti DOCG training
Guyot
62
Asti DOCG sparkling vintage label req?
no
63
Diano d'Alba soil
Whitish sandstone
64
#1 Grape
Barbera
65
Canavese vineyard area name / city
Ivrea moraine basin and city of Ivrea
66
GAVI DOCG Grapes
100% Cortese
67
Langhe DOC Subzone grape color sweetness ages ? effect ?
Nascetta Nascetta grape 100% Dry and passito well structured, aromatic herbs citrus tropical fruit Ages to honey and balsamic
68
Asti DOCG grapes
Moscato Bianco
69
Diano d'Alba Grapes
100% Dolcetto
70
Dolcetto d'Alba style in Barolo / Barbaresco
full structured
71
What is largest produiction area in Piemonte
Asti DOCG
72
Arneis Location AKA Body Aroma Challenges
Roero Nebbiolo Bianco MEd to full perfumed complex white flowers stone fruit pear
73
Grignolino Location Color Aroma Body ABV Acid / Tannin Ageable ?
Monferrato pale ruby Flowers red fruit, herbs light moderate hi / hi young
74
Roero DOCG Nebbiolo Profile
Medium weight Lighter softer less tannic earlier mature than B & B Finesse perfume
75
Barolo MGAs
181, 11 Communes
76
Ruche di Castagnole Monferrato DOCG loc bank of Tanaro ?
NE of Asti few miles Left bank of Tanaro 7 hilltop towns
77
Barolo vineyard level
mid-slope
78
Barbaresco Communes
Nieve, Treiso, Barbaresco, San Rocco Seno d'Elvio
79
Brachetto d'Acqui DOCG styles
Still or slightly fizzy sparkling and passito Majority sparklling best still or slightly fizzy passito least common
80
Brachetto Location sweetness still frizz or spum ? Aroma AKA
Acqui Terme (Alessandria) Frizzante Sparkling still sweet Strawberry Raspberry Red equiv of Moscato d'Asti
81
Dogliani Profile
Black fruit moderate acid higher tannin Deep purple
82
Nebbiolo biotypes
Lampia most popular Michet Bolla Rose - not really
83
Dolcetto d'Alba grapes
100% Dolcetto
84
Colli Tortonesi DOC styles blends or single ? still frizz spum ?
Rosso / bianco blends single varietals still frizzante spumante
85
Barolo Grapes
100% Nebbiolo
86
Erbaluce Dry Profile
Acid, mineral Floral, citrus, green apple, herbaceous
87
Nizza DOCG Loc
SE of Asti 18 villages around Nizza Monferrato Considered a historic area
88
Roero Arneis DOCG dry or sweet still frizz spum ? oak ?
Dry, still, spumante Rich Texture White flower pear apple almond peach Mostly unoaked
89
Barbaresco Ageing
26 /9 Ris 50 / 9
90
Erbaluce Passito Ageing
3 years
91
Lessono Grapes
Only *minor* DOC that can be 100% Nebbiolo Min 85% Nebb 15% Uva Rara, Vespolina
92
Ghemme Loc
East of Sesia across from Gattinara
93
Canavese district location
South of Val d'Aosta
94
Diano d'Alba Profile
Less structured more fruity than Dogliani Lower ABV
95
Waht is oldest grape
Freisa
96
Barbera del Monferrato Superiore DOCG profile
elegant structured velvet tannin complex oak
97
Barolo best Crus site traditional locations
where snow melts first
98
Barbera del Monferrato Superiore DOCG and BArbera del Monferrato DOC frizzante allowed ?
DOC only
99
MGAs in Roero DOCG
153 , 18 communal
100
Barbaresco Grapes
Nebbiolo
101
GAVI DOCG best communes
Gavi #1 also Tessarolo
102
Size and production Barolo versus Barbaresco
3x
103
What is DOC is #1 producer of Dolcetto in Langhe
Dolcetto d'Alba DOC
104
Erbaluce Loc
South or Carema Between Ivrea and Calluso
105
Diano d'Alba Loc
South of Alba, East of Barolo Hillside around village
106
Fara Profile
Perfumed elegant Early maturing Easy Drinking
107
Lessona Loc
West of Gattinara
108
Dogliani Loc relative to Barolo part of Langhe River ?
West Langhe South of Barolo Tanaro river splits S to N
109
Canavese Influence
Alps protect and cool
110
Barolo Loc
Right bank Tanaro, West of Alba
111
Barbera d'Alba Grapes
min 85% Barbera up to 15% Nebbiolo
112
Carema topo what mountain ?
Steep terraces on Mount Maletto
113
What DOCG did La Scolca drive
Gavi DOCG
114
Langhe DOC grapes
Can blend native and international
115
Giulia Falletti role
Barolo
116
What is only DOC allowing Croatina
Bramaterra
117
What is only minor Doc in Alto Piemonte allowing 100% Nebbiolo
Lessono DOC
118
Dolcetto Location Color Aroma Acid Tannin Styles
Langhe and Southern Monferrato Deep Purplle Black fruit, Ripe plum, Almond, licorice Low High Easy drink and structured complex
119
Boca Loc
East of Sesia, most north
120
Grignolino del Monferrato Casalese DOC grapes
90% Grignolinio 10 Freisa
121
Moscato d'Asti DOCG Subzones
Canelli (largest) between Alba and Canelli. Includes Serralunga, partof barbaresco Neive and Treiso Santa Vittoria d;Alba (smallest) commune of Vittoria d'Alba Strevi communes of Strevi and Aqui Terme
122
Moscato d'Asti DOCG late harvest dried ? official DOCG name aged ?
Moscato d'Asti Vendemmia Tardiva DOCG partially dried must age 1 year
123
Barbera d'Asti DOCG Grapes
90% Barbera others
124
Asti DOCG top production zone
Canelli
125
Alta Langhe DOCG labeling
Vintage dated
126
Carema Issues
Vintage variation due to weather
127
Role of Arturo Bersano
Produced sweet sparkling red of Brachetto
128
GAVI DOCG Soil
Terre Bianche and Terre Rossa
129
Dogliani vineyard elevations
Up slope to cool
130
Barbera d'Asti DOCG training
Guyot or cordon
131
Barbaresco Soil
Tortonian with layers of sand
132
Alta Langhe DOCG Grapes colors
90% Pinot Nero or Chardonnay. Bianco or Rosato
133
GAVI DOCG enrichment via MCR allowed ?
TRUE
134
Asti DOCG sparkling dry version allowed ?
Yes Asti Secco
135
Barbaresco Profile
traditionally lighter than Barolo today much the same as Barolo
136
Dolcetto di Ovada Superiore DOCG grapes, ageing, riserva, single vineyard
100% Dolcetto 1 year if single vineyard 20 months ris 2 years
137
Brachetto d'Acqui DOCG loc town between which rivers
Around town of Aqui Terme NW Hills between Belbo and Bormida rivers
138
Dolcetto d'Alba profile
full to light many Barolo and Barbaresco producers
139
Gattinara Loc
North of Vercelli behind village of Gattinara
140
Langhe DOC profile hold or age ? sweetness ? colors ? blends or single ?
from simple to ageworthy. still dry passito rosato blends white and red
141
Grignolino d'Asti DOC grapes
90% Grigonolino 10% Freisa
142
Ghemme Soil
Alluvial / Glacial Deposit
143
Carema influence
stone pillars retain / radiate heat
144
Nebbiolo Bud / Ripen time Grows best on what aspect Soil pref Color Aroma Ageing characteristics Acid, Tannin, ABV
early / alte south facing slopes calcareous marl Pale ruby / garnet ageing to orange tar rosessour cherry underbush dried fruit leather truffle mushroom hi / hi / hi
145
Langhe DOC Loc
All of Langhe and Roero plus 90 communes in Cuneo
146
Domizio Cavazza role
Barbaresco bought castle
147
Bramaterra Profile
Lighter / approachable early
148
Lessono Soil
Mineral rich / acid Sub soil Marine Porphorytic
149
Bramaterra Loc
Between Gatt and Lessono
150
Dogliani vineyards located
both side of Tanaro
151
Ghemme Grapes
85% Nebbiolo 15% Vespolina, Uva Rara
152
Barbera del Monferrato Superiore DOCG and BArbera del Monferrato DOC soil
wide range calcareous marl, sandstone ,clay
153
Who brought sparkling to Asti
Carlo Gancia
154
Percent Mts, Hills, plains
43/30/27
155
Sizzano Grapes
Same as Fara
156
Freisa d'Asti DOC loc
All of Asti
157
Nizza DOCG Grape
100% Barbera
158
Langhe Nebbiolo DOC Ageing
New Oak 12 months
159
Cortese Location Acid aroma
Gavi hi Lemon zest mineral citrus
160
Dolcetto d'Alba loc West / N border includes ? how far east how far south ?
Entire lower Langhe Right bank Tanaro hills Includes Barolo and Barbaresco and land in between East to Belbo River. S to Cortemilia
161
Fara Grapes
50% - 70% Nebbiolo Up to 50% Vespolina, Uva Rara
162
Ruche di Castagnole Monferrato DOCG Profile
Dry Aromatic Intense rose perfume High tannin Bitter finish
163
Dogliani Grapes
Dolcetto 100%
164
Monferrato soils 3 types
Terre Bianche - South of Asti , Basso and Alta Sabbie Astiane - both sides of Tanaro Terre Rosse - Alta
165
Erbaluce Blend
Erabaluce 100%
166
What DOCG had first MGA how many ?
Diano d'Albo 76 Sori became MGA
167
Carema training local name
Topia pergola Stone pillars Chestnut arms
168
Freisa
Oldest in Piemonte
169
Carema Grapes ...
85% Nebbiolo
170
Gattinara Grapes
90% Nebbiolo 10% Vespolina / Uva Rara Max 4% Vespolina
171
Barbera d'Alba aspects
Hillsides
172
Colli Tortonesi DOC name for Timorasso
Derthona
173
Dogliani Ageing basic sup
basic no req Superiore 1 year
174
Gattinara Aspect by Law
Steep slopes West / SW exposure
175
What Alto Peimonte DOCs require the least amount of Nebbiolo
Fara and Sizzano
176
GAVI DOCG influence
Ligurian sea / good air circulation
177
Freisa Location Color aroma Acid / tanniin styles
Oldest in Piemonte ASti Torino langhe light ruby strawberry raspberry hi / hi dry sweet still frizzante spumante
178
Diano d'Alba MGA
76
179
Boca Soil
Volcanic
180
Barbera del Monferrato Superiore DOCG ageing
14 / 6
181
Moscato d'Asti DOCG profile
sweet dessert wine intense floral orange blossom peach apricot grapey
182
Asti DOCG loc relative to Asti city left or right Tanaro overlaps with which parts of Langhe which provinces (3)
S and SE of ASti Tanaro right bank 50 villages in Asti, Cuneo, Alessandria Overlaps most of Barbaresco and part of Serralunga
183
Erbaluce styles allowed
Dry, Spumante, passito
184
Walter Massi
recovered Timorasso
185
Colli Tortonesi DOC subzones
Monleale North half of DOC - Barbera Age 20/6 Terre di Libarma - 95% 100% Timorasso for DOC. Spumnate and Riserva . also Barbera and Timorasso blend.
186
Erbaluce Soil
SAndy acidic gravel
187
GAVI DOCG style allowed
still frizzante spumante
188
Tortonian Soil characteristics and Barolo communes
Fertile calcareous marl compact Barolo, La Morra,
189
Roero DOCG Grapes
Nebbiolo Arneis
190
Carema aspects
SW
191
Roero DOCG Nebbiolo req % and Ageing
95% 20 / 6 Ris 32 / 6
192
Barbera d'Asti DOCG compared to Barbera d'Alba
Fruiter high mineral . acid more refreshing
193
Barbera d'Alba soil
Calcareous marl, sandstone, sand
194
Novara and Vercelli Hills soil
Glacial, marine, volcanic
195
Cardinal Mercuino Arborio role
Intro Gattinara to Emperor Charles V Rome
196
Colli Tortonesi DOC topo
low hill
197
Asti DOCG sparkling methods
single ferment tank and also small amount of MT (9 mos on lees)
198
Ghemme Loc
East of Sesia across from Gattinara
199
Grignolino d'Asti DOC profile
Dry Light body Hi Acid Moderate Abv hi tannin bitter finsih Pael color light red Floral crisp red fruit Drink young
200
Barbaresco MGAs
66
201
Freisa d'Asti DOC Styles
still, frizzante spumante dry, off dry, med sweet most common is off dry frizzante
202
GAVI DOCG loc province
SE Piemonte in Alessandria
203
French Oudart role
Barolo
204
Carema Ageing
24 / 12 Oak Ris 36 / 12
205
Barbera: Acid, Tannin, Color, Aroma Flavor, production
Hi Acid Low Tannin Deep Ruby Color Red Cherry, spiice New oak and Botti
206
3 Communes with 100% Barolo coverage
Barolo, Serralunga Catliglione Falletto
207
Brachetto d'Acqui DOCG profile body abv
Brilliiant ruby Red berry strawberry raspberry floral rose spice LIGHT BODY LOW ABV 5-7%
208
Dolcetto di Ovada Superiore DOCG and Dolcetto di Ovada DOC soil (4)
sand clay calcareous marl limestone
209
Serravallian soil characteristics and Barolo communes
Less compact, sandy , silty marl, less fertile Monforte d'Alba, Serralunga, some of C. Falletto
210
Monferrato climate
continental
211
Roero Climate influences
Dry climate Alps and Apennines block rain
212
Catch all DOC East of Sesia
Coline Novaresi
213
Ruche uniqueness Location style
Aromatic Castagnole (Asti) Intense perfume rose red fruit spice
214
Colli Tortonesi DOC loc
extreme SE corner Piemonte border Lombardy and ER to East, Liguria to S between Alto Monferrato and Lombary's Oltrep Pavarese
215
Dolcetto di Ovada Superiore DOCG and Dolcetto di Ovada DOC loc
SE Piemonte partially overlaps GAVI to the east
216
Moscato Biano Location Aroma
ASti Aromatic Floral fruity white flowers orange blossom stone fruit citrus honey
217
Classic area for Grignolino in Monferrato what DOC ?
Grignolino del Mnferrato Casalese DOC
218
Barbera del Monferrato Superiore DOCG and BArbera del Monferrato DOC vineyard locations ? alto, basso , or astigiano also in Province?
Alessandria, in Alto and Basso Monferrato
219
Barolo min ABV
13%
220
Ghemme Profile
Like Gattinara
221
Fara Loc
Southermost minor DOC, East of Sesia
222
Alta Langhe DOCG Loc
All of Langhe. East into Asti and Alessandria
223
Monferrato 3 main areas
Basso - low hills NE portion Astigiano - Western - North and south of Asti - Tanaro bisects. rolling hills Alto SE hills merging into Ligurian Apennines
224
Dolcetto di Ovada Superiore DOCG and Dolcetto di Ovada DOC profile
DOC - easy drink. drink young DOCG - full body structured ageworthy
225
Barbera d'Alba Profile left bank / right bank
left bank easier drinking right bank more structured
226
Gattinara Soil
Decomposed volcanic porphyrtic
227
Erbaluce Passito Profile
Traditional - oxidized amber Modern - delicate, golden, new oak
228
GAVI DOCG Profile
crisp aciid Citrus almond moderate aBV mineral some Ageworthy Most unoaked, meant for immediate
229
Lessono Profile
Savory / mineral
230
Ghemme elevation by Law
Hillsides
231
Bramaterra Grapes
50% to 80% Nebbiolo Up to 30% Croatina Up to 20% Vepollina / Uva Rara
232
Asti DOCG elevation by law
hillside 30% - 50% gradient
233
Moscato d'Asti DOCG method, ABV, ATM, cork, label
partial ferment, 5%, 2.5, normal, vintage date
234
Which 2 producers first in Barbaresco
Gaja and Giacosa
235
Erbaluce Location Acid Skin Sttyles Aroma still or spumante?
Caluso Hi Thick skin passito dry spumante Citrus apple
236
Roero Arneis DOCG % req ? Ageing basic / ris
95% Ris 16 mo
237
Colli Tortonesi DOC loc
extreme SE corner Piemonte border Lombardy and ER to East, Liguria to S between Alto Monferrato and Lombary's Oltrep Pavarese City of Tortona is north
238
Barbera del Monferrato Superiore DOCG and BArbera del Monferrato DOC share territory with which DOC
Barbera d'Asti
239
Roero Arneis DOCG top producers
Giacosa, Vietti, Negro, Ceretto (leader trnsforming)
240
Gattinara Age Reqs
35 / 24 Oak Ris 47 / 36
241
DOCGs / DOCs , IGTs. Rank in Italy. % International
42 / 17/0 . #1 . 4%
242
Dogliani soil
Sandstone layered with marl
243
Barbera d'Asti DOCG Soil
North of Asti Sabbie Astiane South of Asti Terre Bianche
244
GAVI DOCG climate
moderate continental
245
Freisa grape noteable sweetness levels locations color ? acid tannin flavor still frizz spum ?
oldest grape dry to sweet Asti Torino Langhe light hi hi strawberry / raspberry / bitter all

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