Pig Nutrition I Flashcards

(52 cards)

1
Q

What is feed efficiency?

A

lbs of feed consumed/1lb of BW gain

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2
Q

what is efficiency gain?

A

lbs of BW gain/1lb of feed consumed

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3
Q

what is ADG

A

average daily gain

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4
Q

what is DDGS

A

distillers dried grains with solubles

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5
Q

what are gilts?

A

young female pigs approaching breeding age

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6
Q

what are sows?

A

mature female pigs

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7
Q

what are barrows?

A

male pigs castrated before puberty

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8
Q

what are stags?

A

male pigs castrated after puberty

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9
Q

what are boars?

A

sexually mature male pig

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10
Q

what type of GIT to pigs have?

A

monogastric

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11
Q

how is the energy requirement generally met in pigs?

A

corn

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12
Q

what is more important in pigs than crude protein?

A

amino acids

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13
Q

what are partitioning agents?

A

effects lean v fat deposition

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14
Q

what waste products do pigs utilize from human food injury?

A

bread, culled potatoes, poorer quality grains

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15
Q

what is required for pigs in terms of management?

A

require shelter, protection from disease and parasites

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16
Q

where does pig waste go?

A

into lagoon, gets treated, and sprayed as fertilizer or into tank systems and digested

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17
Q

where are pig farms most concentrated?

A

Iowa and NC

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18
Q

what is vertical integration and when did it begin?

A

company owns most or all aspects of production - began in 1980s

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19
Q

what is the responsibility of the farmers in the swine industry?

A

land and buildings owner by farmers, contract with companies to grow and finish animals

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20
Q

what is the purpose of purebred pigs?

A

produce foundation stock for commercial production

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21
Q

what is farrow-to-finish?

A

most common stage, manage all stages of growth to finishing at a market weight (270-285lbs)

22
Q

what is farrow-to-feeder?

A

40-50 lb feeder pig

23
Q

what is feeder-to-finish?

A

buy 40-50 lb pigs to finish

24
Q

what is farrow-to-wean?

A

wean 10-15 lbs

25
what is wean-to-finish?
purchase weaned pigs to finish
26
which term is used for male pig castrated after puberty?
stag
27
fiber digestibility increases as the pig matures, but...
need to utilize forages at early stages of maturity
28
what are mature forages low in?
low in digestibility
29
what are adv and disadv of pasture pork?
adv: niche market, inc in exercise and activity disadv: rooting behavior -> soil erosion, parasites, sunburn for light skin pigs
30
which perennial pasture plants are used for pastured pork?
alfalfa, red clover, white clover, timothy, kentucky bluegrass, smooth bromegrass
31
what annual pasture plants are fed to pastured pork?
oats, wheat, barley, rye, soybeans
32
what is the stocking rate of pastured pork?
4-6 sows/acre, 10-12 growing pigs/acre
33
what should be supplemented for growing pigs and lactating sows?
grain
34
what are the requirements of total confinement management?
high level of ventilation and temperature controlled because pigs can't sweat
35
what are the three phases of feeding?
nursery pigs, feeder pigs, finishing pigs
36
what is the most common method of production?
farrow to finish pig production
37
when is the phase 1 diet fed to nursery pigs?
fed to pigs from weaning at 12 lbs to 15 lbs BW
38
what should be considered when feeding the phase 1 diet to nursery pigs?
weaned pigs have limited ability to digest plant proteins and utilize fat
39
why is it important to heat treat SBM to weaned pigs?
can have hypersensitivity reactions bc carbs and proteins can be allergenic
40
how long should weaned pigs be on a diet to increase their tolerance?
7-10 days
41
when is the phase 2 diet fed to nursery pigs?
fed to pigs from 15-25 lbs BW
42
what is the phase 2 diet based on?
based on grain and SBM (20-24% of diet)
43
when is a phase 3 diet fed to nursery pigs?
fed to pigs from 25-50 lbs BW
44
what is the phase 3 diet based on?
based on grain and SBM only, fat at 1-3%
45
when are feeder pigs sold to growers?
sold after weaning
46
what is the goal of feeder pig production?
goal is to raise uniform groups of feeder pigs for sale
47
what are advantages of grow/finish operations?
adv: well adapted to producers who have lg amounts of grain or feed, requires less labor
48
what are disadvantages of grow/finish operations?
health problems, variation in market prices
49
what weight are pigs usually weaned?
10-15 pounds
50
when do nutrient requirements for growing-finishing pigs decrease?
decrease over the course of the growing-finishing period
51
what are the most common diets for feeding growing-finishing pigs?
3 or 4 phase diets
52
what is phase feeding for growing-finishing pigs?
each phase and the lysine:energy hits requirement curve about midway through the phase