Pig Nutrition II Flashcards

(39 cards)

1
Q

how do pigs get energy from their diet?

A

feed digestible carbs (corn grain) and some fat

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2
Q

do pigs have a specific protein requirement?

A

no, but a specific amino acid requirement

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3
Q

do pigs in a commercial setting or a pasture setting gain weight faster?

A

commercial setting

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4
Q

what would be a high quality source of amino acids for pigs?

A
  1. SBM
  2. meat and bone meal
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5
Q

what do DDGS contain?

A

some starch and sugar

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6
Q

why is there a concern with feeding DDGS?

A

high in unsaturated fat -> contributes to soft pork

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7
Q

adding fat above what percent will improve ADG but cause feed handling problems? (bridging/caking)

A

above 5%

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8
Q

what prevents rancidity with prolonged storage or high temps of fat?

A

antioxidants

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9
Q

how do pigs deposit fat?

A

deposit fat with same fatty acid profile as dietary fat, so high unsat fat = soft pork/soft fat

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10
Q

what is soft fat?

A

makes pork bellies difficult to slice for bacom

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11
Q

which amino acids are most cereal grains limiting?

A

lysine, tryptophan, threonine, methionine

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12
Q

it is most important to evaluate protein sources for which aa?

A

lysine - SID lysine in pigs

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13
Q

by-product and heavily processed feeds are highly variable in what?

A

highly variable in AA availability

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14
Q

which feed approximates the AA profile of animal tissue?

A

SBM

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15
Q

which diet can be used as the sole protein source in most diets?

A

SBM

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16
Q

who has issues with SBM digestibility?

A

piglets have issues with SBM digestibility immediately after weaning

17
Q

what is the upper limit for fat inclusion in pig diets?

18
Q

how have plant breeders addressed the issue of limitations of energy and lysine in corn/soybean based diets?

A

high oil corn (6.5% v 3.5%) and high lysine corn (0.30% v 0.26%)

19
Q

which feed particles may cause an increase in gastric ulcers?

A

extremely fine particles 460 microns

20
Q

what is the ideal particle size for feed?

A

700-800 microns

21
Q

what are the major minerals for pigs?

22
Q

what does excess Ca cause?

A

parakeratosis: high Ca interferes with Zn absorption

23
Q

what enzyme is necessary to digest phytate?

24
Q

50-70% of phosphorus in plants is in the form of what?

25
which vitamins should be added to pig diets?
A, E, D, K, B
26
how much water do pigs consume?
up to 10 lbs of water for every 1lb of dry feed
27
most major pork processors have banned use of what?
growth promotants - paylean
28
what does the VFD do?
remove production uses for antibiotics (growth promotion, feed efficiency) that are medically important
29
when do most nutritional problems occur?
gross mismanagement in the preparation of pre-mixes, prolonged storagee of feed under adverse conditions, incorrect mixing
30
what is mulberry heart disease?
vitamin E or Se deficiency -> fluid in pericardial sac, fibrin strands, hemorrhaging
31
what is vomitoxin?
produced by mycotoxin and causes vomiting and feed refusal
32
who is largely affected by vomitoxin?
growing and nursery pigs
33
what is zearalanone?
estrogenic compound, causes irregular estrus cycles, decreased litter size, testicular atrophy
34
who should be fed contaminated grain instead of pigs?
growing cattle
35
which mineral is unavailable as phytate in plant feed sources?
phosphorus
36
what is the recommendation to feed potbellied pigs?
2% of ideal weight / day
37
how long is the starter diet fed to mini pigs?
up to 7 weeks
38
how long is a grower diet fed to mini pigs?
8-16 weeks to 1 year
39
how long is a maintenance diet fed to mini pigs?
>1 year