Pigs 3 Flashcards
(17 cards)
What type of digestive system do pigs have?
Pigs are monogastric omnivores.
What are the main forms of pig feed?
Mash, crumble, and pellet.
Why is feed ingredient quality important for pigs?
Poor quality can include mycotoxins and lead to health and performance issues.
What are the key nutritional components in pig feed?
Energy, protein, amino acids, minerals, and vitamins.
Why must pigs have constant access to clean drinking water?
To meet physiological needs and avoid dehydration.
What should stockpersons do if bullying restricts access to water or food?
Take remedial action to ensure all pigs have access.
What is the feed conversion efficiency (FCE) for weaner pigs?
Approximately 1.6:1 (1.6 kg feed per 1 kg weight gain).
What is the average daily gain (ADG) formula?
ADG = (Final weight - Initial weight) / Time in days.
What is the FCE for grower/finisher pigs?
Approximately 2.5:1.
What does ‘dry sow’ refer to?
A non-lactating, pregnant sow.
How does feed differ for lactating sows vs dry sows?
Lactating sows require more energy and feed to maintain BCS during milk production.
What BCS (Body Condition Score) is considered ideal for sows mid-gestation?
A BCS of 3 out of 5.
What are some basic pig husbandry procedures?
Tail docking, teeth clipping, ID tagging, castration, weaning, moving pigs.
What is tusk trimming and when is it performed?
The reduction of tusk length in boars for safety; done as needed under regulation.
What is nose ringing and why is it used?
A method to prevent rooting behaviour in pigs, especially in pastured systems.
Why is managing feed intake important in piggeries?
To control production costs and ensure optimal pig health and growth.
What must be done with automatic feeding systems?
They must be checked daily to ensure all pigs are receiving adequate feed.