Pigs 3 Flashcards

(17 cards)

1
Q

What type of digestive system do pigs have?

A

Pigs are monogastric omnivores.

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2
Q

What are the main forms of pig feed?

A

Mash, crumble, and pellet.

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3
Q

Why is feed ingredient quality important for pigs?

A

Poor quality can include mycotoxins and lead to health and performance issues.

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4
Q

What are the key nutritional components in pig feed?

A

Energy, protein, amino acids, minerals, and vitamins.

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5
Q

Why must pigs have constant access to clean drinking water?

A

To meet physiological needs and avoid dehydration.

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6
Q

What should stockpersons do if bullying restricts access to water or food?

A

Take remedial action to ensure all pigs have access.

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7
Q

What is the feed conversion efficiency (FCE) for weaner pigs?

A

Approximately 1.6:1 (1.6 kg feed per 1 kg weight gain).

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8
Q

What is the average daily gain (ADG) formula?

A

ADG = (Final weight - Initial weight) / Time in days.

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9
Q

What is the FCE for grower/finisher pigs?

A

Approximately 2.5:1.

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10
Q

What does ‘dry sow’ refer to?

A

A non-lactating, pregnant sow.

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11
Q

How does feed differ for lactating sows vs dry sows?

A

Lactating sows require more energy and feed to maintain BCS during milk production.

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12
Q

What BCS (Body Condition Score) is considered ideal for sows mid-gestation?

A

A BCS of 3 out of 5.

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13
Q

What are some basic pig husbandry procedures?

A

Tail docking, teeth clipping, ID tagging, castration, weaning, moving pigs.

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14
Q

What is tusk trimming and when is it performed?

A

The reduction of tusk length in boars for safety; done as needed under regulation.

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15
Q

What is nose ringing and why is it used?

A

A method to prevent rooting behaviour in pigs, especially in pastured systems.

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16
Q

Why is managing feed intake important in piggeries?

A

To control production costs and ensure optimal pig health and growth.

17
Q

What must be done with automatic feeding systems?

A

They must be checked daily to ensure all pigs are receiving adequate feed.