Pocket Exam Review Flashcards
(86 cards)
______ are known for their phytoestrogens and anti - cancer properties and are found in flaxseed, wheat bran, oats, and barely. They are therefore a good nutritional choice for women at risk for breast cancer.
Lignans
When possible (depending on group size), the best way to remember information is to provide ______ ____________.
Active participation
_ - ________ _______ is a marker of acute inflammatory stress and ___ - _______ is a marker of nutritional status. PN is indicated when the first is decreased and the second is increased
C - reactive protein, pre - albumin
____ _________ deplete potassium, therefore recommend foods high in potassium to someone taking them unless contraindicated
Loop diuretics
Older nursing home patients often experience achlorhydria (decreased HCL in stomach), atrophic gastritis (chronic inflammation of the stomach), gastroparesis, and bezoar formation (solid mass of indigestible material that forms in the GI tract). The most common nutrition recommendation for these are…
pureed foods, avoiding high fiber or high fat foods, having small frequent meals
Which lipoprotein transports dietary cholesterol to cells?
LDL
Hyper thyroidism is the excess secretion of thyroid hormones with elevated levels of T3 and T4. As a result, BMR is increased and weight loss is common. A good nutrition recommendation is to increase ______ intake
caloric
Payment during a hospital stay is determined by a patient’s _______
diagnosis
Which government agency handles labeling for things like cereal, canned goods, and packaged products?
FDA
Ileostomy increases need for _____ and ____ due to excessive loss in stools. _____ intake should increase by 1 L + ostomy output.
water, salt, water
Hyperphosphatemia is abnormally high serum phosphate levels, a potential long term consequence of which is ____________ of soft tissue
calcification
Insulin is secreted as two polypeptide chaines joined by disulfide bonds and _ - _______ is released as the two chains separate. Since insulin and _ - _______ are secreted in the blood stream in equal amounts, it can be used as an indicator of insulin production
C-peptide
The prime cost method
Prime Cost
Raw food cost _ labor costs = Prime cost
Markup factor 100 _ (Food cost % _ labor cost %) = Markup factor
Selling Price
Prime cost _ markup factor = selling price
+
/ +
+
Cost plus pricing
___ all percentage costs
Subtract from 100% = desired food cost
Divide ____ ____ by desired food cost
Add, food cost
A ____ is a broad statement that describes why a department exists
goal
______ marketing is an approach designed to promote the benefit of individuals and society as a whole
society
A ___ - __________ operation may provide on site food service, but that is not the primary purpose of the operation
non commercial
____________ is the process of comparing your results to those of industry peers to understand competitive advantages and disadvantage. It is the concept of setting goals based on what other shave accomplished and using front - runners in the field to raise your company standards
benchmarking
Cultural _________ is learning about another culture’s worldview from a narrative perspective.
Cultural __________ is being willing to learn from another culture’s perspective.
Cultural _____ is the process of learning how to assess one’s value’s beliefs, and practices in order to provide culturally competent services.
Cultural ________ encourages one to directly engage in cross cultural interactions with individuals from other cultures.
Knowledge, awareness, skill, encounter
The seven major functions of management are…
Planning, organizing, staffing, directing, coordinating, reporting, and budgeting
The markup factor of a food item is determined by …
dividing the food cost percentage into 100
_____ __________ ___________ (EEO) is the umbrella term used to encompass all laws and regulations that prohibit discrimination.
Equal Opportunity Employment
_________ _______ ___________ is the intake level for a nutrient at which the needs of 50% of the population will be met
___________ _______ _________ is the specific amount of a nutrient that is required to maintain good health and prevent deficiencies in the diet
________ _____ is a recommended average daily nutrient intake level, assumed to be adequate, based on approximations of nutrient intake by a group of apparently healthy people
_________ _____ _____ is the highest level of nutrient intake that is likely to pose no risk of adverse health effects for almost all individuals in a general population
Estimated Average Requirement, Recommended Dietary Allowance, Adequate Intake, Tolerable Upper Limit
Gastroparesis patients require a ______ fiber diet
low
