Domain I Inman Test Review Points Flashcards
(115 cards)
1
Q
____ is the process by which the water content of a vegetable is replaced by a concentrated salt solution.
A
Diffusion
2
Q
____ is a pigment that does not change color in an acid or alkaline solution.
A
Carotenoid
3
Q
Gelatin has no __________ and is low in __________ and ______
A
Tryptophan, methionine, lysine
4
Q
The best laboratory value to use in assessing iron status is ________
A
Ferritin
5
Q
Where is lactose absorbed?
A
Small intestine
6
Q
Considering the following smoke points of various fats, which would be the best to use for frying?
300
325
375
400
A
325
7
Q
Which minerals are involved in CHO metabolism?
A
Chromium and zinc
8
Q
Acidic chyme becomes neutralized in the duodenum by:
A
Mixing bicarbonate and fluids
9
Q
To prevent frozen gravy from separating when thawed:
A
Prepare it with modified starch
10
Q
Riboflavin, thiamin and niacin are all involved in the :
A
Metabolism of CHO
11
Q
An increased plasma pyruvate level is an indication of
A
Thiamin deficiency
12
Q
What may cause EKG abnormalities?
A
High serum potassium
13
Q
The end product of aerobic glycolysis is
A
Pyruvic acid
14
Q
Protein bound iodine measures:
A
Level of thyroxine being produced
15
Q
The hormone epinephrine raises
A
blood glucose during catabolic stress
16
Q
What hormone regulates calcium levels?
A
Parathyroid
17
Q
Pyridoxine acts as a coenzyme in:
A
deamination and transamination
18
Q
Ascorbic acid aid in healing through the process of _______ > ______________ > ________
A
Proline > hydroxyproline > collagen
19
Q
Biotin is considered a coenzyme in the synthesis of:
A
Fatty acids
20
Q
Food iron is in the ______ form
A
ferric
21
Q
Food iron is reduced in the stomach to the absorbable form of:
A
ferrous
22
Q
Lactase is produced in the:
A
small intestine
23
Q
The following are required for the conversion of pyruvic acid into active acetate
A
Thiamin, niacin, riboflavin, pantothenic acid, magnesium
24
Q
Glucocorticoids are _______ hormones
A
adrenal
25
Dietary fat enters the blood as ______ and leaves the liver as _____.
chylomicrons, lipoproteins
26
The oxidation of fatty acids forms ______ ____
Acetyl CoA
27
The best way to monitor an infant's failure to thrive is to plot ______ for ______
weight for length
28
_______ inhibits gluconeogenesis
Insulin
29
Vitamin A is involved in development of ______ and ____
Tissue and skin
30
If linoleic acid replaces carbohydrates in the diet, LDL _______ and HDL ________
decreases, increases
31
Ground meat will spoil faster than sliced meat because
it has more surface area
32
Which hormone greatly influences the BMR?
Thyroxine
33
```
Which oil is highest in saturated fat?
coconut
Palm
cocoa butter
butter
```
Coconut
34
```
Which nutrient is added for flour enrichment?
A
Iodine
fluorine
Iron
```
Iron
35
What does the term USDA graded on meat tell the consumer?
It defines quality
36
Coarse texture in a cake is due to:
too much baking powder or sugar
37
Nitrogen equilibrium is associated with a __ year old ____
25, male
38
Meat graded US Standard is the grade given at the time of
slaughter
39
```
Which would you give to a person who is mildly hypokalemic?
Blueberries
Cranberries
applesauce
cantaloupe
```
D
40
```
Which is the best source of emulsification?
Egg
Milk
Salt
Flour
```
Egg
41
A serum sodium level of 150 mEq/L may be due to an increased level of
aldosterone
42
Green peas held on the serving line may turn olive green due to
pheophytin
43
In cereal production, enrichment adds:
Iron
44
Margarine has fatty acids in the predominant order of ______, ______, ______
PUFA, MUFA, SAT
45
When on dicumarol, avoid increasing your intake of:
Spinach
46
If there is not enough oxaloacetic acid available to the TCA cycle:
acetyl CoA coming in from fat cannot be handled properly
47
Patients with early signs of xeropthalmia should consume
Liver, milk, eggs (all rich in Vitamin A)
48
The toxic level of vitamin A has been identified as
10000 IU
49
Decreased levels of serotonin are associated with
increase in CHO appetite
50
How many mEq of sodium are in 1 gram of sodium?
43
51
How can you preserve thiamin when cooking pork?
Insert a meat thermometer and cook it to 145 F in an oven at 325 F
52
A good source of vitamin A for pre school children would be
Cantaloupe pieces
53
If CHO intake is increased, which vitamin needs to be increased?
Thiamin
54
What should you do with leftover sliced beef from lunch?
refrigerate immediately and then serve within two days
55
A food is bacteria safe if it is
acidic and dry
56
When adding bran to a flour mixture what should be changed?
increase flour and liquid
57
```
Which of the following is a digestive enzyme secreted by the pancreas?
pepsin
amylase
lactase
maltase
```
amylase
58
Dermatitis, diarrhea, dementia, pellagra are signs of
niacin deficiency
59
Strict vegans may need supplements of
zinc
60
The citric acid cycle occurs:
in the mitochonria and produces ATP
61
When substituting butter for lard in pastry
use more
62
____ must be reduced before it can be further transported for absorption
Whey
63
Adding bran to a bread recipe will
decrease the volume
64
______ _____ combine with CoA in two carbon fragments to make acetyl CoA to then enter the Kreb's Cycle to make energy
Fatty Acids
65
If you are comparing prevalence of heart disease in two states, the study design is
descriptive research
66
Infants should be given solid foods at
4 - 6 months
67
___ and _____ give structure to quick breads
Egg, flour
68
Cream of tartar ________ the malliard reaction
prevents
69
In the quasi experimental design "time series," there is:
no control group
70
Aseptically packaged milk should be stored
In dry storage
71
The sensitivity of a screening tool evaluates
the proportion of afflicted individuals who tested positive
72
Normal saline has ___ mEq sodium / L
154
73
Fresh eggs in the shell can be stored in the fridge at 40 For _ weeks
3
74
The amount of ceruloplasmin is affected by what disease?
Wilson's disease
75
A study design that tracks the occurrence of infections in patients who are at nutritional risk and in the hospital for longer than seven days is
A cohort study
76
When developing educational plans, when do you plan the evaluation criteria?
Plan evaluation criteria at each step in the process
77
______ for age is the most useful in evaluating long term nutrition in children
Height
78
In a study of the effect of following a low fat diet on the incidence of breast cancer, women were randomized to follow either their usual dietary pattern, or a low fat diet. The study design is
analytical research
79
An appropriate purpose of analytical research is to
test the hypothesis
80
You will be introducing new methods of production to your staff. The most effective method would be to:
Include them during discussions of proposed methods
81
The best indicator that children applied knowledge from a nutrition education program about vitamin D is
The children request more snacks with vitamin D
82
After you review the patient's medical record, the first step in counseling is
establish a climate of trust
83
If you measure a group before and after a treatment to see whether or not there has been a significant change, the study design is
quasi - experimental
84
If you measure a group before and after a treatment to see whether or not there has been a significant change, the study design is
quasi experimental
85
In a normal curve, what % of data falls between +1 and -1 standard deviation?
68
86
The statement "The country's infant mortality rate is 12.8, and the state's infant mortality rate is 10.5" means that:
for every 1000 live births in the county, 12.8 infants died
87
What reading level is appropriate for educational material for the general population?
8th grade
88
What reading level is appropriate for written materials for a population with low literacy skills?
6th grade
89
If there is no statistical difference between study groups the hypothesis is
Null
90
Compared to whole milk, breast milk is:
lower in protein, higher in CHO and fat
91
A patient relates a story to the RD. The RD says: "This happened to me too." This is
self disclosure
92
How can you encourage preschool children to eat more fruits and vegetables?
Have them participate in preparing fruits and vegetables
93
Which is the best way to teach food service workers to prepare a new menu item?
demonstrate the process, then watch them prepare it
94
Following counseling, a client is able to plan a low sodium diet. The learning domain is:
cognitive
95
What is the best way to assess what a group of students has learned after diet instruction?
Have them demonstrate their skills
96
At which step in the educational process do you begin evaluation?
Assessment
97
To estimate REE in normal weight and obese individuals, use:
Mifflin St. Jeor
98
To estimate energy needs in the critically ill, use
indirect calorimetry
99
```
Of the following oils, which is the highest in Vitamin E?
Safflower
corn
cottonseed
olive
```
Cottonseed
100
Water soluble nutrients are absorbed through
carrier facilitated passive diffusion
101
To determine the effectiveness of a nutrition program to be offered at fitness facilities throughout the city:
Pilot test the program in one location
102
Increased plasma pyruvate is an indication of a
thiamin deficiency
103
A serum calcium of 11.5 mg/dL will bring on a release of
calcitonin from the thyroid glands
104
A neonate at birth was at the 75th percentile for age. At 6 months he appears healthy and was at the 60th percentile weight for age. This indicates that
he is experiencing normal growth
105
Prior to conducting a healthy eating class to local residents, assess their:
Readiness to make life style changes
106
BMI for age perectiles start at age
24 months
107
```
Which of the following nonessential amino acids may be considered conditionally essential in catabolic stress such as heart failure?
arginine
asparagine
proline
leucine
```
Arginine
108
Implementing the Baby Friendly Hospital Initiative begins with
developing the plan
109
Cheilosis, stomatitis and a magenta tongue are signs of a
Riboflavin deficiency
110
What is normal weight gain during the first trimester?
2 - 5 lbs
111
The breast fed infant is primarily drinking colostrum for
the first few days
112
Which supplements should you give a breast fed baby?
Vitamin D and fluoride
113
A child who is below the 5th percentile weight for height
may have experienced short term under nutrition
114
Which hormone regulates breast milk production?
Prolactin
115
The treatment for hyperbilirubinemia is
high fluid
