Poultry Flashcards

*Poultry Trivia Questions (11 cards)

1
Q

Why are poultry shown on a table with carpet on top?

A

The carpet allows them to stand properly

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2
Q

What are 3 requirements when selecting chickens for broiler production?

A

Light colored feathers, grow rapidly, fatten early

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3
Q

What temperature is an egg when it is laid?

A

104 Degrees F

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4
Q

1 dozen large eggs weighs how much?

A

24 oz or 1.5 lbs

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5
Q

How many weeks from birth to butcher does a broiler chicken typically live?

A

8 – 10 weeks

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6
Q

What is the best method to store eggs and keep them fresh?

A

The refrigerator

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7
Q

True or False: Eggs are a source of complete protein.

A

True

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8
Q

True or False: Eggs freeze at 32 Degrees F

A

False

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9
Q

True or False: Franklin County is 6th in Pennsylvania for egg production

A

True

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10
Q

How many layer hens are in Franklin County?

A

1.3 million

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11
Q

True or False: There are more chickens than people on the earth.

A

True

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