Poultry Industry- Husbandry and Handling Flashcards

(40 cards)

1
Q

What are the four types of commercial poultry in the UK

A
  • Broilers
  • Broilers/ Layers
  • Layers
  • Turkeys, Ducks, Pheasants, geese
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2
Q

Name 5 KPI’s for Broilers

A
  • Feed conversion ratio
  • 7d mortality
  • 7d weight
  • Final Mortality
  • Final Weight
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3
Q

Name 5 KPI’s for layers

A
  • Final mortality
  • Eggs per day
  • Average egg weight
  • Livability
  • Feed Consumption
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4
Q

What are some factors that determine mortality, weight and uniformity

A
  • Brooding condition/ Temperature
  • Light intensity
  • Feed Quality
  • Ease of access to feed
  • Disease
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5
Q

What does ‘set’ mean?

A

When eggs are placed in ‘setter’ machines to incubate for the first 18 days, during this time they are slowly tipped on an angle and the temperature/ humidity is closely controlled

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6
Q

What does ‘walked’ mean?

A

daily ‘walking’ up and down of the shed to check environment, health and welfare and remove dead, injured or sick birds

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7
Q

What does ‘placed’ mean?

A

When birds are first introduced onto a farm i.e chicks placed at day old

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8
Q

What is a pullet?

A

Female bird before she lays her first egg

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9
Q

What are some potential production costs?

A
  • Feed
  • Chicks
  • Housing
  • Heating
  • Salaries
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10
Q

What are some potential political pressures of the poultry industry?

A
  • High welfare
  • Safe product
  • Reduce waste
  • Reduce antimicrobial use
  • Environmental impact
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11
Q

Name 5 examples of the environmental impact on poultry farms?

A
  • CO2 production
  • Litter disposal
  • Water usage and disposal
  • Shed heating
  • Growth and transport of feed raw materials
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12
Q

What is the solution of the global food demand?

A
  1. large scale intensive production
  2. Integration
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13
Q

What is the most common vaccination type for chickens?

A

Oral vaccination

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14
Q

Why is beak trimming carried out?

A

It is carried out to prevent feather pecking and cannibalism in poultry flocks

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15
Q

How much of the beak can you remove in beak trimming?

A

Up to one third of both the lower and upper beak

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16
Q

When may birds lose a lot of feathers on their backs?

A

During mating (mating damage)

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17
Q

How long approximately may it take an egg to form?

A

Over 25 hours

18
Q

What are egg shells made up of?

A

Calcium Carbonate and pigments

19
Q

When is the shell produced?

A

Shell forms last and needs stillness, Calcium must be available in the gut during this time or she will mobilise it from her bones

20
Q

How many grams of calcium do birds require a day to produce eggs?

A

4-6g of Calcium a day

21
Q

What are three ways to control egg size

A
  1. Genetics
  2. Essential Nutrients (methionine and linoleic acid)
  3. Feed intake (energy levels)
22
Q

What is Brooding?

A

The time immediately after hatching when extra care and attention must be paid

23
Q

What percentage of all meat consumed in the UK is poultry?

24
Q

How many million birds are consumed per week in the UK?

25
What is the number of parent stock in the pyramid breeding model?
375,000
26
What is the number of broilers in the pyramid breeding model?
48,750,000
27
What is the kg of meat produced in the pyramid breeding model
75,075,000
28
What is the meaning of 'take off'?
When young chicks begin to grow rapidly
29
Name 5 veterinary opportunities in the poultry industry
* Retailers * Breeding Companies * Pharmaceuticals * Research * Slaughterhouse
30
Name 3 things that are important to have in a broiler house, husbandry wise
* Proper feeder * Temperature Control * Enough space to move * Windows
31
What is the purpose of enrichment devices?
Enrichment items such as perches, platforms, bales promote increased activity and contribute to better
32
What year were poultry cages banned?
2012
33
What is de-spurring and what is its purpose?
* Removing the claws from the males * Limits the amount of damage done when they are on their back
34
What happens to the energy and protein levels of the food as the broilers grow?
* Energy levels increase * Protein levels decrease
35
How many grams of calcium are needed at onset lay and why?
* Only 4g of calcium * Younger chickens, producing fewer eggs, increased stress
36
How many g of calcium are required for a layer to produce an egg at peak production?
6g | the older they are the more they need
37
How would you do split feeding between males and females?
* Males have feeders up high * Females have feeders below as they cannot reach
38
What is the meaning of being fed larger particles of calcium (above 1mm)
Spends longer in the intestines, therefore more calcium is absorbed
39
What are the two types of grit required for poultry nutrition?
* Insoluble grit to help digestion * Oystershell/ soluble grit for extra calcium
40
Name 4 ways you can improve poultry nutrition?
1. Constant access to clean/ fresh water 2. Reduce treats that reduce the ration intake 3. Never give strimmings 4. Provide suitable feed