Prequiz questions Flashcards
(8 cards)
Dietary reference intake includes which four recommendations.
Adequate intakes, recommended dietary allowance, estimated average requirements, tolerable upper intakes.
Recommendation to “keep food safe to eat”
The dietary guidelines for Americans
When can manufacturers place health claims on the product label.
Only when the health claims are supported by strong scientific evidence.
The exchange list are useful for planning diet for.
Diabetics
The % daily value on food labels is the amount of a nutrient in a food as a percentage of the daily value recommended for a
2000 calorie diet
The first set of recommended dietary allowances (RDA) were designated to:
Prevent dificiencies
Which group describes the best way o determine typical food intake
Record food, beverages and cooking methods for several days
Label reads 29% sodium an 20% calcium
Label would read this product is high in sodium and high in
