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Flashcards in Prime Steaks Deck (7)
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1

6 oz. Filet Mignon

6 oz. Filet Mignon
Medium oval

6 oz. center cut filet mignon seasoned with kosher salt and black pepper. Charbroiled at 1200° F. Finished with clarified butter and kosher salt. Garnished with minced parsley.
*Dairy allergy*


 


 

2

8 oz. Filet Mignon
 

8 oz. Filet Mignon
Medium oval

8 oz. center cut filet mignon seasoned with kosher salt and
black pepper. Charbroiled at 1200° F. Finished with clarified butter and kosher salt.
Garnished with minced parsley.
*Dairy allergy*



 

3

10 oz. Filet Mignon
 

10 oz. Filet Mignon
Medium oval

10 oz. center cut filet mignon seasoned with kosher salt and
black pepper. Charbroiled at 1200° F. Finished with clarified
butter and kosher salt.
Garnished with minced parsley.
*Dairy allergy*



 

4

12 oz. Bone-in Filet
 

12 oz. Bone-in Filet
Medium oval

12 oz. bone-in filet seasoned with kosher salt and black pepper.
Charbroiled at 1200° F. Finished with clarified butter and kosher
salt. Garnished with minced parsley.
*Dairy allergy*


 

5

14 oz. New York Strip
 

14 oz. New York Strip
Medium oval

 

14 oz. USDA prime New York Strip

New York Strip steak seasoned with kosher salt and black pepper. Charbroiled at 1200° F. Finished with clarified butter and kosher salt.
Garnished with minced parsley.
*Dairy allergy



 

6

16 oz. Kansas City Strip
 

16 oz. Kansas City Strip
Medium oval

16 oz. bone-in strip steak dry aged for 28 days. Seasoned with kosher salt and black pepper. Charbroiled at 1200° F. Finished with clarified butter and kosher salt.
Garnished with minced parsley.
*Dairy allergy*



 

7

16 oz. Ribeye

16 oz. Ribeye

Medium oval

16 oz. USDA Prime Ribeye containing high amount of intermuscular fat for high flavor content. Seasoned with kosher salt and black pepper. Charbroiled at 1200° F. Finished with clarified butter and kosher salt.
Garnished with minced parsley.
*Dairy allergy*