Q2: Lesson 4 | Preparing Sandwiches Flashcards

1
Q

are different types of bread that are sliced or cut with fillings in between

A

sandwiches

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2
Q

these are sandwiches that are best served at lukewarm temperature (40°C) or higher

A

hot sandwiches

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3
Q

these are sandwiches served at room temperature or below

A

cold sandwiches

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4
Q

pinwheel is an example of (hot/cold) sandwich

A

cold

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5
Q

are rolled sandwiches. these are loaves of bread sliced horizontally and arranged with fillings

A

pinwheel sandwiches

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6
Q

makes use of one layer of bread or crust. fillings are arranged on top and garnished

A

open-faced

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7
Q

this is the regular sandwich consisting of two slices of bread with fillings in between

A

two-layer

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8
Q

also called multi-decker sandwich with variations of fillings in between

A

three or more layers

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9
Q

they provide the basic component of a perfect sandwich

A

toppings, fillings, and spreads

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10
Q

they add a special touch to the most basic sandwiches

A

sauces

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11
Q

decorating open-faced sandwiches with garnishing is easy to do

A

garnishing

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12
Q

this is filling out the layer of bread with spreading mixture

A

spreading

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13
Q

this is a technique in applying the filling or garnishing in bread with the use of a piping tool such as a pastry bag with a piping tool at the end

A

piping

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14
Q

this technique involves cutting sandwiches into exact sizes or dimensions ad required per serving

A

portioning

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15
Q

this technique requires the use of a sharp bread knife that will divide a sandwich or a load into neat and clean portions or parts

A

cutting

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16
Q

this technique involves shaping sandwiches according to the expected standard

A

molding

17
Q

this refer to containers or packages used in presenting and serving baked products

A

equipment for presenting sandwiches