Quality assurance Flashcards

1
Q

What is quality assurance

A

Quality Assurance is a method of improving quality, by involving all staff in assessing the quality of a product throughout the production process.

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2
Q

How could you replace quality inspectors

A

So instead of having a quality inspector that checks the raw materials when they come in, and at the end, you would have each person on the production line that takes the product through a certain process, can make sure the product is being made properly - As the staff are experts in there part of the production process, they’ll be able to identify if the quality is where it’s supposed to be without an issue

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3
Q

What are the benefits of quality assurance

A

Workers are empowered to make decisions about quality, increasing confidence.

Problems tend to be spotted earlier in the production process.

Fewer wasted products and materials.

Reputational benefits - Customers will be happy with the quality and keep buying - The organisation might get the reputation of being a good place to work, they might achieve an ISO 9000.

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4
Q

What’s an issues involved in quality assurance

A

Issues involved in changing from quality control to quality assurance include training costs. It may take some time for people to get used to the change in their role.

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5
Q

What is the ISO

A

ISO - International Standards Organisation

They are a group that will certify companies
If they are following a system of quality assurance,
and the stamps given to companies should give
consumers confidence in a product - Lets
consumers know that their food is made to a
high standard.

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6
Q
A
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