Quiz 6 Flashcards
(123 cards)
Two groups of organs of digestion and their functions
Primary – the organs through which food passes
Accessory – the organs that contribute to digestion but food does not pass through them
Primary organs of digestion: and the pathway of food through the body from top to bottom
Mouth Pharynx Esophagus Stomach Duodenum (small intestine) Ileum (small intestine) Jejunum (small intestine) Ascending colon (large intestine) Transverse colon (large intestine) Descending colon (large intestine) Sigmoid colon (large intestine) - named for its S shape Rectum Anus
Organs that play a role in digestion but food does not pass through them
Accessory organs of digestion
Accessory organs of digestion, and their function
Liver - makes bile
Gallbladder - stores bile
Pancreas - makes digestive enzymes
What is bile?
Where is it created, where is it stored
A detergent, aids in digestion
Created in liver, stored in gallbladder
Mouth
- digestion begins in the mouth, and is both mechanical and chemical in nature
- mechanical because you chew your food (teeth)
- Chemical because there is an enzyme called salivary amylase that is released and creates carbohydrate digestion
Functions of saliva in the mouth
– make food softer
– Begin chemical digestion
– Kill bacteria
Sets of teeth:
- Deciduous – first appear at about six months “baby teeth/primary teeth”
- Permanent – first appear at about six years
Types of teeth
- Incisors – located at the front of the mouth, with a sharp biting surface. Used for cutting or shearing food into small chewable pieces
There are 8 incisors in both primary and permanent dentitions. - Canines – located at the corners of the dental arches, have a sharp, pointed biting surface. Their function is to grip and tear food.
There are four canine teeth in both primary and permanent dentitions. - Premolars – unlike incisors and canines have a flat biting surface, their function is to tear in crush food. (Grinding.) they are unique to the permanent dentition, which has 8 premolars
- Molars – largest of the teeth, have a large flat biting surface. The function of the molars are to crush chew and grind food. There are 8 molars in the primary dentition, and 12 in the permanent dentition.
Dental formula for children and adults (and example numbers.)
In the example what is the total number of deciduous teeth and permanent teeth in the mouth?
Children: 2 (incisors) - 1 (canine) - 0 (premolars) - 2 (molars)
Adults: 2 (incisors) - 1 (canine) - 2 (premolars) - 3 (molars)
This dental formula tells you how many of each of these are in 1/4 of your mouth.
So to get the total number of teeth in a persons mouth you have to multiply each number by four.
So multiplying by four, the number of deciduous teeth in this dental formula would be 20. The number of permanent teeth in this formula would be 32.
What is plaque, and why is that a problem?
– Plaque is a soft sticky film of sugar, bacteria, and other mouth debris that adheres to the teeth
Plaque can cause tooth decay and gum disease if not removed regularly through brushing and flossing.
Plaque is a problem because it can digest tooth enamel. Acid eats away at the tooth enamel, repeated attacks cause the enamel to break down eventually resulting in a cavity
The esophagus
The esophagus is a muscular tube about 10 inches in length
Connects the throat(pharynx) to the stomach
– It takes 4-8 seconds to move food (known as a bolus) through the esophagus.
The stomach
– The stomach is the part of the digestive tract in which most digestion of food occurs
It is a pear-shaped enlargement of the alimentary canal(or the digestive tract) that links the esophagus to the small intestine
-in the stomach you’ll find both mechanical and chemical digestion. Mechanical is the churning of food. Chemical digestion is when enzymes are secreted and help digest the food.
Where is most food absorbed?
Why?
- in the small intestine
- because it is about 21 feet long and is adapted to absorption
Where do we produce the digestive juices that empty into the small intestine?
In the pancreas in the liver (accessory organs)
What are the functions of the large intestine?
– Absorb water
– Produce vitamins like B12 and vitamin K
Why are there bacteria in the large intestine?
To break down wastes and to produce vitamins
Two classes of vitamins
– Fat soluble: A, D, E, K
– water soluble: all the others
Can we take too many vitamins?
Yes, especially the fat-soluble. Because they remain in the body fat, and are not washed out like water soluble vitamins are.
Diseases and disorders of the digestive tract
– food poisoning
– Diverticulosis
– Anorexia
– Bulimia
Food poisoning
Most common type, symptoms, how long they last, when they appear
- most common type is salmonella, a bacterium. Invades intestinal wall.
– Symptoms include headache, muscle aches, diarrhea, nausea and vomiting, chills, fever, and dehydration
– Symptoms last from 24 hours to 12 days - Symptoms appear 6 to 72 hours after ingestion
How is food poisoning spread?
- Contaminated chicken (most common)
- Contaminated eggs
- Feces: contaminated hands of food handlers
Diverticulosis
Who is most commonly affected
– is a condition in which there are abnormal saclike pouches in the intestinal wall; the pouches do not cause symptoms unless they have trapped food in bacteria have invaded. The condition is diverticulosis and the condition with infection of the abnormal pouches is diverticulitis. Together these are called diverticular disease.
- painless unless bacteria invade (diverticulosis)
- when bacteria invade it is called diverticulitis
- it is most common with low fiber diets, and usually affects those over 50 years of age
Foods to avoid with diverticulitis
– any food with seeds; tomatoes, cucumbers, corn, strawberries, nuts