Quiz 7 (7) Flashcards

(41 cards)

1
Q

general intake

A

inc
portion distortion
eating out more
eating even though not hungry

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2
Q

general activity

A

few (5%) exercise for 30 min 3x a week

due to sedentary occupations and lifestyle

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3
Q

body fat consequ

A
cardiovas dis
cancer
gallbladder dis
type 2 diab
psychosocial problems (dep+ anxiety)
sleep apnea
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4
Q

ABCD in weight

A

anthropometrics
biochem
clinical
diet

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5
Q

BMI

A
evalu body weight
weight relation to height
healthy 18.5-24.9
overw 25-29
obese 29-35
v high >35
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6
Q

BMI and health risks

A

not always accurate

some exceptions to relation btw high categories and serious health problems

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7
Q

implications for overweight

A

greater risk early death

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8
Q

body compostion

A
methods measure comp
   skinfold thickness (original)
        limited
   bioelectric impedance 
   analysis
    water/air displacement
         best!
         challenging to get 
   dual-energy xray absorpt
          records bone density
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9
Q

location of fat can affect health

A

central obesity
visceral fat
measure around waist

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10
Q

visceral fat

A

central area
around organs
linked to blood p and blood glucose, cardiovas dis, stroke, diabe, subcut fat

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11
Q

waist circumference

A

heart dis and type 2
w/ large circum
women >35
men >40

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12
Q

components of total energy expenditure (TEE)

A
thermic effect of food
  10%
  energy needed proces./ store food
physical activity
   15-30%
basal metabolism
   body needs to stay alive
   50-70%
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13
Q

BMR- direct calorimetry

basal metabolism

A

measure heat loss at rest

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14
Q

RMR- indirect calorimetry

A

measure O2 intake and CO2 output

reflects amnt energy cells using at rest

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15
Q

Factors BMR Basal metabolism

A
with age dec
men higher levels
preg can inc
stress
temp inc energy
thyroid fun
sleep
  inc appet when don't get enough
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16
Q

fat dev

A

eating past nut. needs

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17
Q

1lb fat

A

3500 calories

18
Q

fat storage factors

A

fat cell physiology

genetics

19
Q

fat cell physiology

A
have own hormonal mess
      tell body gain weight
can inc in size and then inc in number
weight loss
   fat cells shrink in size but have same number
20
Q

liposuction

A

removes subcut. fat

21
Q

genetic / environment and fat

A

work together

doesn’t depend on one alone

22
Q

thrifty metabolism

A

need fewer calories

23
Q

adaptive thermogensis

A

adapt diff climates

24
Q

brown adip tissue

A

more mitochondria

= more energy

25
physical activity NEAT
nonexercise act thermogenetics | burn energy while sitting
26
set point
resists weight change don't think about eating can change in life
27
satiety
feeling full and satisfied | quit eating at earliest recog
28
short term
reg. food intake from meal to meal ghrlin- inc appet cholecystokinin and peptide YY supress appet
29
long term
reg amnt body fat | leptin
30
if you should lose weight
``` BMI and Body comp!! normal bmi management overweight other risk factors? obesity can be false positive high bc lean body mass ```
31
approaches weight loss
``` set reasonable goals reduce weight 5-10% 1-2lbs/week chose nutritious foods inc. energy expendi. by daily physical act ```
32
chara. successful weight loss maint
monitor weight status eat breakfast reg 60-90 min act focus on lifestyle changes and less on weight
33
weight loss aids
``` prescrip pills short term gain weight back usually dietary supp over the counter ```
34
bariatric sugeries
band around stomach opening dec stomach quantity can resolve type 2 18 mon. weight will be lowest lifestyle determines if can keep weight off
35
risks w/ low body weight
alters electro balance immune fun dec inc. risk early death
36
BEE basal energy expenditure
``` depends on age body com body size gender ```
37
EEr
``` estima. energy requir predicts energy needs factor in age life stage weight act. level height physic act inc= cal need inc ```
38
obesity genes
regul body fatness
39
body weight
balance btw genes and lifestyle
40
inherited genes affect
metabolic rate, food intake, fat storage, act. level NEAT and thrift metab inc to obesity
41
good weight loss plan
allows wide range food choices not require purchase special foods or special combos of foods easily followed for life