quiz laboratorio #4 Flashcards

1
Q

Many chemical reactions in biological systems have:

they are called:

A

high energy barriers that must be overcome before the reaction can proceed.
activation barriers

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2
Q

Between about ___________________ (physiological temperatures) most reactions…

A

10oC and 40oC

do not proceed without a catalyst.

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3
Q

Catalysts:

Hence, when an appropriate catalyst is provided, …

At the end of the reaction, the catalyst will…

A

accelerate reactions by lowering their activation energies

slow reactions can be made to occur rapidly.

remain unchanged from its original form.

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4
Q

Proteins called _______ function as catalysts, each one…

A

enzymes

designed to catalyze a specific type of reaction

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5
Q

. Enzymes are given names that

Enzymes provide organisms with a

A

reflect their specific functions, and typically end with the suffix “-ase.”

means to control which reactions occur at what time, and in which cell.

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6
Q

an appropriate enzyme must be…

In the exercises performed in this laboratory, some

A

presents at the proper location and it must be functional.

factors affecting the function of an enzyme shall be identified.

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7
Q

An enzyme-catalyzed reaction involves the interaction of the

The interaction occurs on the _______________ and produces an…

This complex produces at least ____________, ______________, while the enzyme then

A

-enzyme E with a reactant, or substrate S.

-enzyme’s active site
enzyme-substrate complex ES.

-one new molecule
the product P
then becomes available to interact with another substrate molecule.

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8
Q

objectives 4

A

-To understand enzyme-catalyzed reactions and the effects of pH and temperature on enzyme activity.

-To define catalyst, substrate, reactant, enzyme, denaturation, and hydrolysis.

-To use a spectrophotometric assay to construct a standard curve for the determination of starch concentration.

-To use a spectrophotometric assay to determine the time course of an enzyme-mediated reaction (starch hydrolysis by amylase)

-To investigate the pH and temperature dependence of starch hydrolysis by amylase.

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