Quiz Two Ch 4

Question 1

What year was the first nutritional imbalance?

Answer 1

1930s

Question 2

In the 1930’s what was the nutritional problem thought to be?

Answer 2

Lack of protein

Question 3

_______ diseases found in society are influenced by the type and amount of food consumed.

Answer 3

Chronic

Question 4

_______ plays a role in major diseases such as obesity, anemia, osteoporosis and cirrhosis of the liver.

Answer 4

Nutrition

Question 5

What is a standardized, consistent structure and framework used to provide nutrition care.

Answer 5

Nutrition care process

Question 6

What is ADIME?

Answer 6

Asses Diagnose Intervene Monitor Evaluate

Question 7

1. weight/BMI
2. Biochemical analysis or lab values
3. Medical diagnosis and history
4. physical assessment of skin
5. medications
6. diet order
7. dietary intake
8. fluids

Answer 7

are the 8 items that make up ADIME

Question 8

What is ABCD?

Answer 8

Anthropometric Biochemical Clinical Dietary

Question 9

Weight and body mass is apart of _______.

Answer 9

Anthropometric

Question 10

Biochemical analysis or lab values is apart of _______.

Answer 10

Biochemical

Question 11

Medical diagnosis and Hx, physical assessments of skin, and medications are apart of _______.

Answer 11

Clinical

Question 12

Diet order, dietary intake, and fluids are apart of _______.

Answer 12

Dietary

Question 13

What techniques are used to identify people who are malnourished or at risk of malnutrition?

Answer 13

Preliminary nutrition assesment

Question 14

_______ is specific enough to identify patients without a condition with a negative result while _______ is sensitive enough to identify patients with a condition

Answer 14

Specificity

Sensitivity

Question 15

What requires that nutritional risk is identified in hospitalized patients within 24 hrs of admission but does not mandate how this is to be done?

Answer 15

The Joint Commision

Question 16

SGA, MNA, and NSI are all _______.

Answer 16

Screening tools

Question 17

What is SGA?

Answer 17

Subjective Global Assesment

Question 18

What is MNA?

Answer 18

Mini Nutritional Assesment

Question 19

What is NSI?

Answer 19

Nutrition Screening Initiative

Question 20

What type of screen is a basic nutrition evaluation instrument that can be used in a community setting; non professionals?

Answer 20

Level One Screening

Question 21

What type of screen is a more comprehensive screenings administered by health professionals and requires the input of a physician and a dietitian?

Answer 21

Level Two and Three Screenings

Question 22

What make up the Dietary intake assessment?

Answer 22

1. Diet history
2. Food Record
3. 24 Hour Recall
4. Food Frequency Lists

Question 23

What is diet history?

Answer 23

Present patterns of eating

Question 24

A _______ is the exact record of everything eaten in a specific period of time.

Answer 24

Food Record

Question 25

A _______ is a mental recall of everything eaten in the last 24 hrs.

Answer 25

24 hr Recall

Question 26

What is a quick tool to estimate daily intake in a clinical setting?

Answer 26

24 hr Recall

Question 27

_______ are how often an item is consumed. Done in a community setting.

Answer 27

Food frequency lists

Question 28

Hair, Eyes, Lips, Tongue, Gums, Teeth, Skin, and Nails are all _______.

Answer 28

Physical Findings

Question 29

What is a deficiency that most commonly causes night blindness?

Answer 29

Vitamin A

Question 30

What is the most common nutrient deficiency?

Answer 30

Iron

Question 31

_______ deficiency is a problem in many industrialized countries.

Answer 31

Iodine

Question 32

What deficiency leads to goiter, low birth weight, growth stunting, lethargy and loss of IQ points?

Answer 32

Iodine

Question 33

What type of fortification is used primarily to avoid neural tube defects?

Answer 33

Folic acid fortification

Question 34

Vitamin B-12 deficiency may occur in the _______ due to low gastric acid secretion which impairs the release of Vitamin B-12 from the protein food.

Answer 34

Elderly

Question 35

What deficiency causes growth stunting?

Answer 35

Zinc

Question 36

Major loss of zinc may occur with chronic _______ and diarrheal diseases

Answer 36

Diarrhea

Question 37

What vitamin supplement may help prevent bone loss and hip fractures?

Answer 37

Vitamin D

Question 38

Thin, sparse, dull dry, easily pluck able hair is due to a _______.

Answer 38

Vitamin C/Protein Deficiency

Question 39

Pale, dry, poor vision are due to a _______ deficiency.

Answer 39

Vitamin A, zinc, riboflavin

Question 40

Swollen, red, dry, and cracked lips are due to a _______ deficiency.

Answer 40

Riboflavin, pyridoxine, niacin def.

Question 41

Smooth, slick, purple, white coating of the tongue are due to a _______ deficiency.

Answer 41

Iron

Question 42

Sore, red, swollen, bleeding gums are due to a _______ deficiency.

Answer 42

Vitamin C

Question 43

Missing, loose, loss of enamel of the teeth are all due to _______ deficiency.

Answer 43

Ca, poor dietary intake

Question 44

Pale, dry, scaly skin are due to _______ deficiency.

Answer 44

iron, folic acid, zinc

Question 45

Brittle, thin, spoon-shaped nails are due to _______ deficiency.

Answer 45

iron or protein