rationing Flashcards
(5 cards)
1
Q
What was the approach to rationing during World War I?
A
No formal rationing, but voluntary restrictions encouraged
Prices of food and goods rose sharply due to shortages.
2
Q
When did government-imposed rationing begin during World War II?
A
1942
Rationing was implemented to manage shortages.
3
Q
What items were included in the ration books issued during World War II?
A
- Sugar
- Butter
- Meat
- Tea
These items were strictly limited.
4
Q
Which additional items were rationed during World War II?
A
- Petrol
- Clothing
These items were also subject to government-imposed restrictions.
5
Q
True or False: Black markets developed during World War II due to rationing.
A
True
People tried to get extra supplies through illegal means.
