Rattan Flashcards

(59 cards)

1
Q

RATTAN:
Natural stands
- ready for harvesting on the _______ of growth
- average length of about ____ or more

A

15th year; 25 m

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2
Q

In plantation
- rattan poles can be harvested within _______ after planting.

A

10 to 15 years

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3
Q

Selective cutting of the canes at an interval of _________ years is recommended.

A

three to four

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4
Q

_______ should be practiced and observed in rattan harvesting, especially the ones that have grown naturally

A

Extreme care

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5
Q

Rattan plants are ______ and as such, they can cling on to the stems, branches, or leaves of trees in the immediate surrounding.

A

climbers

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6
Q

They have __________ at the tip which hold on to the support trees.

A

cirruses or flagella

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7
Q

– extension of the midrib

A

Cirrus

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8
Q
  • arises from the axil of the
    leaf sheath.
A

Flagellum

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9
Q

Properties of rattan poles: ____________ structural material
- similar to wood

A
  • lignocellulosic
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10
Q

Properties of rattan poles: “woody” features help little in making the ________ of rattan poles, especially once the leaf sheaths are removed

A

identification

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11
Q

the patterns and sizes of the ____________ bundles as seen on the cross section of the rattan pole will be very helpful.

A

fibrovascular

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12
Q

The rattan pole has a _____, outer covering, which is generally green. It is made up of cutin (PCARRD, 1985), which is similar to the covering found in the leaves of most plants.

A

very thin

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13
Q

This is enough to make the rattan stem somewhat _________ to moisture and other extraneous materials.

A

impervious

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14
Q

Underneath the skin of the rattan is the subdermal layer, which is made up of a ___________ of fibrovascular bundles, an anatomical characteristic which members of the palm family share with grasses.

A

dense collection

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15
Q

Each fibrovascular bundle contains both the ________ elements, which in woody plants perform the water and food conduction functions.

A

xylem and phloem

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16
Q

The metaxylem or phloem is found in the _____________ of the fibrovascular bundle, along with some fiber elements.

A

central portion

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17
Q
  • is the vascular tissue in charge of transport and distribution of the
    organic nutrients.
A

Phloem

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18
Q

Mechanical tissue

A

Fiber Sheath

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19
Q

store the starch that the rattan stem produces in great abundance; thinwalled
cells

A

Parenchyma

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20
Q

reported that rattan can be initially harvested at the age of ____ years.

A

9-15

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21
Q

The succeeding harvests for the clump forming species like palasan and limuran may be done at ____ years interval thereafter. Species with single stem such as the tagiktik (Calamus elmerianus Becc.) is harvested once.

A

3.5

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22
Q

Mature canes are ________ harvested.

A

selectively

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23
Q

Rattan harvesting involves:

A

stem cutting,
pulling,
stripping,
cutting into a desired length, and scraping.

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24
Q

It is done manually with a cane recovery of ____ only; _____ goes to waste in the form of trimmings and merchantable tops that remain intertwined with trees (Virtucio and Sy, 1988).

A

67.24%; 32.76%

25
SUSTAINED YIELD CUT:
𝑺𝒀𝑪 =( (𝑨 𝒙 𝑫)/𝑹) 𝒙 𝒇
26
RATTAN PREPARATORY PROCESS:
1. Scraping 2. Drying
27
As a result of ________, nodal bulges and the epidermal layer of rattan poles are removed.
scraping
28
Scraping, results in ______ drying of the poles.
faster
29
scraping provides a __________ surface and appearance and a more uniform diameter.
smoother
30
drying canes are dried to about ____ moisture content (MC) to minimize fungal attack.
20%
31
As in wood, the drying of rattan results in far ___________ of the end products, than when the material is used and assembled in the green state.
better properties
32
Among the advantages of dried rattan poles are:
a) increased strength and dimensional stability; b) lower susceptibility to stain- and decay-causing organisms; c) lighter weight and lower transport costs; d) improved machining and finishing characteristics; e) better gluing and fastener-holding capacity; and f) ease of preservative application.
33
The drying of rattan poles can be achieved _______ or ______ artificial dryers such as a kiln.
outdoors or inside
34
Air Drying, requires a long time to reach moisture content of ____, or even longer, depending on weather conditions.
15%
35
Kiln drying is done in an ________ where temperature, humidity, and air circulation can be controlled.
enclosed chamber
36
The rattan poles are arranged horizontally inside the kiln, which can reduce an initial moisture content of ________ in 1 and 1/2 days.
145% to 10%
37
For immediate stain control against staining of freshly cut rattan poles right at the harvesting site, a pit is dug from the _______ and then lined with ______ sheet.
ground; plastic
38
Control against powder post beetles is _______ and _______ in the factory help prevent attacks of powder-post beetles.
drying and general hygiene
39
Chemical treatment may also be done, provided safety precautions are observed. This can be accomplished by any of the following procedures:
✓ Dipping Treatment ✓ Spraying or Brushing ✓ Varnishing ✓ Pressure Treatment
40
Preservative Treatment:
1. Dipping Treatment 2. Spraying or Brushing Treatment 3. Varnishing 4. Pressure Treatment
41
___________ of rattan poles are dipped in 1% solution of either dieldrin or lindane, or in 5% pentachlorophenol in petroleum distillate fortified with 0.5% tributyltinoxide (TBTO)
dipping treatment
42
Rattan poles that are bulk or closely-piled are sprayed or brushed with 1% lindane or dieldrin. A metal catchment may be needed to collect the drippings
Spraying or Brushing Treatment
43
If no beetles have been detected in the inside portion of the poles yet, ___________ may be sufficient to provide protection.
varnishing
44
______ of the beetles is easier said than done, however, as the eggs are difficult to see with the naked eye because of their microscopic size
Detection
45
in pressure treatment colorless___________, such as boron compounds fortified with sodium pentachlorophenate, are used for this treatment.
water-borne preservatives
45
___________ involves the use of a treating cylinder where temperature and pressure can be controlled.
Pressure treatment
46
Sorting and Grading Rattan canes are segregated according to sizes and species and graded:
a. Export grade b. Manila grade c. Spotted grade
47
- 4 m minimum length, double scraped, sanded, straight, and free from spots or stain.
Export grade
48
- 4 m minimum length, single scraped, reasonably straight, and free from stain.
Manila grade
49
- 4 m minimum length, reasonably straight, may be spotted.
Spotted grade
50
Canes for export are graded based on diameter as follows:
CLASS DIAMETER (INCH) I = 1 ½ - 1 ¼ II = 1 ¼ - 1 ½ III = 1 1/8 – 1 ¼ IV = 1 – 1 1/8
51
Processes involved in the manufacture of rattan products:
1. Bleaching 2. Straightening 3. Bending 4. Splitting 5. Designing
52
Bleaching ________ and provide the rattan with a uniform whitish appearance, raw materials are subjected to a bleaching treatment.
remove stains
53
For bleaching round poles, this can be accomplished by soaking in __________ of 3% sodium hypochlorite for two to three hours, followed by air-drying.
aqueous solution
54
________ is performed before scraping, especially when sizing machines are used, or when the material is just about ready for assembly.
Straightening
55
A straight, cylindrical shape is desirable for certain components of rattan furniture such as the legs and framings.
Straightening
56
_________ is the opposite of straightening and is usually performed on components of rattan furniture to be assembled into the final product.
Bending
57
Bending is performed by ______________ pieces with a blowtorch or by mass heating several canes inside a steaming chamber for a suitable period at 100°C under atmospheric pressure.
flaming individual
58
Bending: As a rough guide, steaming period of_____ minute per millimeter of diameter produces satisfactory plasticization of stocks.
½ to 1