required practicals: cells Flashcards

(25 cards)

1
Q

Where in plants can cells undergoing mitosis be found?

A

Meristem tissue at shoot and root tips.

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2
Q

What is the mitotic index?

A

The ratio of cells undergoing mitosis to the total number of cells in a sample

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3
Q

Outline the procedure to prepare a root tip slide

A
  1. Warm 1M HCl to 60° in water bath
  2. Cut a root tip using a scalpel and add to the HCl. Leave for 5 minutes
  3. Remove from HCl and wash with distilled water.
  4. Cut tip of root tip and place on slide
  5. Add a few drops of stain to make chromosomes visible
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4
Q

state the formula for the mitotic index

A

number of cells with visible chromosomes/ number of cells in sample

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5
Q

State the hazards and precautions for reagents used in mitosis practical (HCl, blue stain)

A

HCl - corrosive, avoid contact with skin, wear eye protection
Toluidine Blue O stain - irritant, avoid contact with skin, wear eye protection
Scalpel - cut away from fingers

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6
Q

What is the purpose of calibration curves?

A

Used to determine the concentration of an unknown sample by comparing it to a set of standard values with known concentrations

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7
Q

How is a calibration curve used to find the concentration where sucrose in solution = plant tissue?
(potato practical)

A

Plot a calibration curve of percentage change in mass against concentration. Find the X-intercept where the plant tissue is isotonic to the sucrose solution

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8
Q

What occurs when plant tissue is placed in a hypotonic solution?

A

Water moves into the plant tissue by osmosis, plant tissue increases in mass

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9
Q

What occurs when plant tissue is placed in a hypertonic solution?

A

Water moves out of the plant tissue by osmosis, tissue decreases in mass

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10
Q

Why are the potato discs left in solution for 20 minutes?

A

To allow time for osmosis until the plant tissue reaches equilibrium with its surrounding solution

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11
Q

What is water potential determined by?

A

The concentration of solutes
The higher the solute concentration the lower the water potential

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12
Q

What is the first step in investigating effect of concentration on osmosis using potato tissue? (HINT: dilutions)

A

Make a simple dilution of 1M sucrose to produce 5 concentrations. Add 5 cm³ to 5 different test tubes.

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13
Q

What is the second step in the osmosis investigation procedure (potato preparation)?

A

Cut a potato into equal sized chips and weigh.

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14
Q

What should be done after placing potato chips in the test tubes?

A

Leave the chips in each test tube for 20 minutes in a water bath

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15
Q

What is the next step after potato chips have been in water bath for 20 minutes?

A

Take out the chips, dab the excess water, and weigh them again.

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16
Q

What calculation is performed at the end of the osmosis investigation?

A

Calculate the percentage change in mass.

17
Q

Why is percentage change used rather than actual change in mass?

A

Potato chips may have different starting mass. Percentage change allows for comparison.

18
Q

Why are the potato chips dabbed dry after removing from the sucrose solution?

A

To remove any excess water clinging to its surface

19
Q

Controlled variables in the water potential practical

A

Volume of sucrose solution
size of potato chips
length of time left in solution
dab each potato disc with paper towels
temperature of sucrose solution

20
Q

State 2 factors that affect the permeability of cell membranes

A

Temperature
concentration of solvents (ethanol)

21
Q

How is beetroot used to measure the permeability of cell membranes

A

The higher the permeability, the more red pigment that leaks out into the surrounding solution within a given time. A colorimeter can be used to determine the absorbance, hence concentration of pigment

22
Q

Outline the procedure to investigate the effect of temperature on permeability of cell membranes?

A
  1. Cut beetroot into 6 cylinders of equal length
  2. Place each cylinder in a different test tube with equal volumes of distilled water
  3. Place each test tube into water baths ranging from 30°-80°c. Leave for 20 mins
  4. Filter each solution out into a cuvette and measure % absorbance using a colorimeter
23
Q

What are the safety hazards involved in testing the effect of ethanol concentration on membrane permeability?

A

It is an irritant, flammable. keep away from naked flames, wear eye protection
Handle hot liquid with care

24
Q

How does temperature effect membrane permeability?

A

Increasing temperature increases permeability

25
Increasing concentration of ethanol has what effect on membrane permeability?
It increases the permeability - phospholipids are soluble in ethanol