Restaurant - Unit 3 - blz. 61 + pdf Flashcards
(60 cards)
1
Q
salt
A
소금
2
Q
Stew (stoofschotel):
soybean paste stew
kimchi stew
fisch stew
blue crab stew
sausage stew
A
찌개:
된장찌개
김치찌개
생선찌개
꽃게찌개
부대찌개
3
Q
soju
A
소주
4
Q
plate
A
접시
5
Q
Japanese food
A
일식
6
Q
sweet rice punch
A
식혜
7
Q
noodles in black bean sauce
noodles
A
짜장면
면
8
Q
Korean sausage (bloedworst), ‘Sundae’
A
순대
9
Q
red pepper powder
A
고춧가루
10
Q
soju en bier
A
소맥
11
Q
steamed blue crab
steamed dish
A
꽃게찜
찜
12
Q
Ginseng chicken soup
gebonden soep / cream soup
A
삼계탕
탕
13
Q
buckwheat noodles
buckwheat
noodles with soup of some cooked food
noodles itself or not cooked
A
메밀 국수
메밀
국수
면
14
Q
food
A
음식
15
Q
Radijs kimchi in blokjes gesneden
A
깍두기
16
Q
soy sauce marinated crab
A
간장게장
17
Q
fish
A
생선
18
Q
broodmaaltijd / heel wit brood voor sandwich of toast
A
식빵
19
Q
half moon rice cake
A
송편
20
Q
short rib soup
ribs
A
갈비탕
갈비
21
Q
noodles
A
국수
22
Q
stir-fried (roergebakken) rice cake
A
떡볶이
23
Q
side dish (bijgerecht)
A
반찬
24
Q
Bakkerij
A
빵집
25
dumplings Mandu
만두
26
chicken
닭고기
27
beanpaste stew
된장찌개
28
red pepper paste
고추장
29
more
더
30
spicy noodles
비빔국수
31
western food
양식
32
grilled chicken feet
닭발
33
unrefined rice wine (onbewerkt/raw)
막걸리
34
Japchae (Korean noodels from sweet potatoes)
잡채
35
seaweed soup
미역국
36
hand-pulled dough(deeg) soup
수제비
37
noodle soup
칼국수
38
rund
소
39
pancake
전
40
rice / meal
밥
41
fish cake / fish cake
오뎅 / 어묵
42
broth / soup
국
43
cup / glass
겁
44
rauwe/levende octopus
산낙지
45
noodles
소면
46
buckwheat
메밀
47
Korean food
한식
48
pepper
후추
49
side dishes
반찬
50
beef
쇠고기
51
soy sauce
간장
52
wine
와인
53
stoofschotel
씨개
54
pork
돼지고기
55
sliced rice cake soup (is eaten at Korean new years day)
떡국
56
grilled pork belly
삼겹살
57
red pepper powder
고춧가루
58
black pepper
후추
59
red pepper
고추
60
ei
계란
