RM Prestige Cuvées Flashcards

(48 cards)

1
Q

Where is Vilmart, and when was it established?

A

Rilly-La-Montagne (Montagne de Reims), 1890

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2
Q

Vilmart: House Style

A

All wines spend time in oak (size and age varies, smaller barrels for vintage wine), minimum 10 months. No ML.

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3
Q

Vilmart: Cuvees Produced

A
  • Grand Réserve (70/30 PN/Chard)
  • Grand Cellier (70/30 Chard/PN)
  • Cuvee Rubis (Rose, 90% PN)
  • Grand Cellier Rubis (Vintage Rose, 60% PN)
  • Grand Cellier d’Or (Vintage, 80% Chard)
  • Coeur de Cuvee (Vintage, Prestige Cuvee, 80% Chard)
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4
Q

Where is Pierre Péters, and what year was it established?

A

Le Mesnil-sur-Oger, 1919

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5
Q

In what villages does Pierre Péters own acreage?

A
  • Le Mesnil-sur-Oger
  • Oger
  • Cramant
  • Avize
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6
Q

Pierre Péters: House Style

A

100% Chardonnay except the rosé. Full ML. All wines raised in stainless steel tank.

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7
Q

Pierre Péters: Wines Produced

A
  • Cuvée de Réserve (stainless solera; 50% current vintage, 50% previous)
  • Réserve Oubliée (Cuvée de Réserve with one extra year in tank)
  • Cuvée Spéciale Les Chetillons (Single Vineyard)
  • Rosé for Albane (Rosé - Chard plus saignée PN)
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8
Q

Inaugural Vintage for Cuvée Spéciale Les Chetillons

A

1971

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9
Q

Where is Egly-Ouriet, and when was it established?

A

Ambonnay; 1950’s.

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10
Q

Egly-Ouriet: House Style

A

Pinot Noir dominant; powerful and intense. 8-10mos in barrique. ML is dependent on vintage.

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11
Q

Egly-Ouriet: Wines Produced

A
  • Tradition (70/30 PN/Chard)
VP Extra Brut (Vieillissiement Prolongé: 6 years on the lees, same blend as Tradition)
  • Vignes de Vrigny (100% Meunier)
  • Vintage: Brut, Brut Rosé
  • Les Crayères Vieilles Vignes NV (100% PN)
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12
Q

Inaugural vintage of Les Crayères

A

1989

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13
Q

Where is Jacques Selosse, and when was it established?

A

Avize, 1960

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14
Q

Founding date for Substance solera?

A

1986

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15
Q

What are Brut Initial and Version Originale?

A
  • Two cuvées of Selosse from Avize, Oger, and Cramant, NV.
  • Initial is lower slope vines from the 2000’s
  • Version Originale is upper slopes and older vintages
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16
Q

What are the lieu-dits of Jacques Selosse?

A
  • La Côte Faron - PN, Ay
  • Les Carelles - Chard, Le Mesnil
  • Sous le Mont - PN, Mareuil
  • Bout du Clos - PN, Ambonnay
  • Les Chantereines - Chard, Avize
  • Chemin de Châlons - Chard, Cramant
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17
Q

What was the original name of La Côte Faron?

A

Contraste

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18
Q

Selosse: House Style

A

Ambient yeast fermentation. Fermentation in barrel (piece, fût, demi-muid). ML may or may not occur. Aged in solera. Supremely oxidative.

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19
Q

Where is Pierre Gimmonet and what year was it established?

A

Cuis, 1935

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20
Q

What is unique about Gimmonet’s vineyard holdings?

A

Average vine age is 35, much older than most, including 80 year old vines in the Terre des Buissons lieu-dit.

21
Q

Gimmonet: Wines produced

A
  • Cuis 1er Cru Blanc de Blancs
Gastronome (bottled at lower pressure, 48mos on the lees)
  • Fleuron (72mos on the lees)
  • Oenophile (Extra Brut, 84mos on the lees)
  • Paradoxe (50/50 PN/Chard - only non-BdB)
  • Spécial Club
  • Spécial Club Millésime de Collection (Special Club in Magnums)
22
Q

Where is Gaston Chiquet, and when was it established?

A

Dizy, Vallée de la Marne; 1935

23
Q

Gaston Chiquet: House Style

A

No oak, full ML. High % Meunier (40%, plus 40% Chard and 20% PN)

24
Q

What is unique about Gaston Chiquet’s Blanc de Blancs d’Aÿ?

A

In a village known for PN, it is the only BdB produced.

25
Gaston Chiquet is credited with pioneering what movement?
RM
26
Where is René Geoffroy, and when was it established?
Cumières, 1970’s.
27
R. Geoffroy: House Style
Fermented in oak, no ML. Pinot Noir is the backbone of production.
28
What is unique about Geoffroy’s NV cuvées?
Most are the product of a single vintage.
29
Geoffroy: Wines Produced
- Expression (50% Meunier, 40% PN, 10% Chard) - Empreinte (69% PN, 19% Chard, 12% Meunier) - Volupté (60% PN, 40% Chard) - Rosé de Saignée (100% PN, deeper in color) - Blanc de Rosé (60% PN, 40% Chard, saignée, lighter and fresher) - Millésime Extra Brut (?) (70% Chard, 30% PN) - Coteaux Champenois Rouge (100% PN from Cumières)
30
Prestige Cuvée of Henri Billiot
- Cuvée Laetitia (NV, mostly Chard) - Cuvée Julie (NV, 50/50 PN/Chard)
31
Prestige Cuvée of Chartogne-Taillet
Fiacre
32
Prestige Cuvée of Guy Larmandier
Cramant Grand Cru Cuvée Prestige (100% Chardonnay)
33
Prestige Cuvée of Jacques Selosse
Substance (NV, 100% Chardonnay)
34
Prestige Cuvée of Vilmart
Coeur de Cuvée
35
Single Vineyard release of Agrapart
Vénus (Brut Nature, 100% Chardonnay, Avize)
36
Single Vineyard release of Chartogne-Taillet
Les Barres (100% Pinot Meunier)
37
Single Vineyard release of Egly-Ouriet
Les Crayères (NV, 100% Pinot Noir)
38
Single Vineyard releases of Larmandier-Bernier
Vieille Vigne de Cramant (100% Chardonnay)
Terre de Vertus (100% Chardonnay)
39
Single Vineyard release of Tarlant
La Vigne d'Or (100% Meunier)
La Vigne d'Antan (100% Chardonnay) Cuvée Louis (NV 50/50 Chard/PN)
40
Who produces Chetillons?
- Pierre Peters - Robert Moncuit
41
Henri Billiot (Ambonnay)
**Henri Billiot** * **"Cuvée Laetitia" NV** * **Predominantly Chardonnay** * **"Cuvée Julie" NV** * **50% PN, 50% Chard** * **1999**
42
Bonnaire (Cramant)
* **"Cuvée Prestige"** * **100% Chardonnay**
43
Chartogne-Taillet (Merfy)
**Chartogne-Taillet** * **"Fiacre"** * **60% Chard, 40% PN**
44
Hubert Dauvergne (Bouzy)
**Hubert Dauvergne** * **"Fine Fleur de Bouzy"** * **100% Pinot Noir**
45
Paul Déthune (Ambonnay)
**Paul Déthune** * **"Brut Prestige" NV** * **50% PN 50% Chard**
46
Guy Larmandier (Vertus)
**Guy Larmandier** * **"Cramant Grand Cru Cuvée Prestige"** * **100% Chardonnay**
47
Jacques Selosse (Avize)
* **"Substance"** **NV** * **100% Chardonnay**
48
Vilmart & Cie (Rilly-la-Montagne)
**Vilmart & Cie** * **"Coeur de Cuvée"** * **80% Chard, 20% PN** * **1989**