Ruminant Digestion, Liver and Pancreas Flashcards

(53 cards)

1
Q

Describe the adaptations of the ruminant
digestive system for digesting plant material.

A

Ruminants have a specialised stomach with multiple compartments that allow for fermentation and breakdown of tough plant fibres. Their digestive system includes a rumen, reticulum, omasum, and abomasum which work together to efficiently process plant material

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2
Q

Explain the symbiotic relationship between ruminants and gut flora

A

Ruminants host a diverse community of microbes in their rumen that help break down cellulose and other complex carbohydrates in plant material. This symbiotic relationship allows ruminants to extract nutrients from plant sources that they could not digest on their own

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3
Q

Define the role of the liver in digestion

A

The liver produces bile, which is essential for the emulsification and digestion of fats. It also processes nutrients absorbed from the digestive tract and detoxifies harmful substances

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4
Q

How do enzymes contribute to catabolic metabolism during digestion?

A

Enzymes facilitate the breakdown of complex
molecules into simpler ones, allowing for the
absorption of nutrients. They catalyze
reactions that convert carbohydrates,
proteins, and fats into usable forms for the
body.

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5
Q

Describe the process of peristalsis in the digestive system

A

Peristalsis is the rhythmic contraction of
muscles in the digestive tract that moves
food along the esophagus, stomach, and
intestines. This involuntary process helps to
mix food with digestive juices and propel it
through the digestive system.

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6
Q

Identify the structures in a ruminant stomach

A

The ruminant stomach consists of four main
compartments: the rumen, reticulum,
omasum, and abomasum, each playing a
specific role in the digestion of plant material.

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7
Q

Explain the role of saliva in the ruminant digestive process

A

Saliva in ruminants helps to lubricate food,
provides fluid for the rumen, and contains
bicarbonate to buffer the pH of the rumen,
creating an optimal environment for microbial fermentation.

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8
Q

Describe the ruminant digestive pathway

A

The ruminant digestive pathway begins with
the tongue grasping vegetation, which is
swallowed with minimal chewing. The cud is
later regurgitated for further grinding with
molars, allowing for better digestion.

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9
Q

List the different types of cloven-hooved ruminants

A

Cloven-hooved ruminants include cattle,
sheep, goats, buffalo, deer, elk, giraffes, and
camels.

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10
Q

Explain the difference between mechanical
and chemical digestion.

A

Mechanical digestion involves the physical
breakdown of food into smaller pieces (e.g.,
chewing), while chemical digestion involves
enzymatic reactions that break down food
into its molecular components.

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11
Q

Describe the main components of a ruminant
diet.

A

The main components of a ruminant diet
typically include fibrous plant materials, such
as grasses and hay, which are high in
cellulose.

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12
Q

Explain what cud is.

A

Cud is a portion of food that ruminants
regurgitate from their rumen to chew again,
aiding in the digestion process.

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13
Q

List the FOUR main chambers of a ruminant
stomach.

A

The four main chambers of a ruminant
stomach are the rumen, reticulum, omasum,
and abomasum.

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14
Q

What are the two main functions of the
rumen?

A

The two main functions of the rumen are to
store food and to facilitate fermentation by
microbes.

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15
Q

Describe the contents of the rumen.

A

The rumen contains a mixture of food, saliva,
and a diverse population of microbes that aid
in fermentation.

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16
Q

Explain the role of microbes during the
fermentation process in the rumen.

A

Microbes in the rumen break down complex
carbohydrates, such as cellulose, into simpler
compounds that can be absorbed and utilized by the ruminant.

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17
Q

Describe the relationship between the rumen
and reticulum.

A

The rumen and reticulum work closely
together; the reticulum collects smaller
particles and allows larger particles to return
to the rumen for further fermentation.

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18
Q

What are papillae and what is their function in the rumen?

A

Papillae are small, finger-like projections in
the rumen that increase the surface area for
absorption of nutrients.

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19
Q

Describe the structure of the reticulum.

A

The reticulum has a honeycomb-like structure
that helps trap larger food particles and
facilitates the mixing of contents.

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20
Q

What is the function of the reticulum?

A

The reticulum functions to collect and sort
food particles, allowing smaller particles to
pass into the omasum and larger ones to
return to the rumen

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21
Q

Describe the structure of the omasum.

A

The omasum has many folds or leaves that
increase its surface area, resembling a book.

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22
Q

What are the functions of the omasum?

A

The omasum functions to absorb water and
nutrients from the digested food and to
further reduce particle size.

23
Q

Why is increasing surface area important in
the first three compartments of a ruminant
stomach?

A

Increasing surface area is important as it
enhances the absorption of nutrients and
facilitates more efficient digestion.

24
Q

Describe the structure of the abomasum.

A

The abomasum is the true stomach of
ruminants, with a glandular lining that
secretes digestive enzymes and acids.

25
How does the structure of the small intestine help in its function?
The small intestine has a highly folded surface with villi and microvilli that increase surface area for nutrient absorption.
26
What is the main function of the small intestine?
The main function of the small intestine is to digest food and absorb nutrients into the bloodstream.
27
What is the main function of the large intestine?
The main function of the large intestine is to absorb water and electrolytes, and to form and store feces.
28
Explain the adaptations that allow a cow to digest a high cellulose based diet.
Cows have a specialized stomach with four compartments that facilitate fermentation, a large population of microbes that break down cellulose, and a slow digestive process that allows for thorough breakdown of fibrous materials.
29
Describe the role of the caecum in digestion
The caecum is large and contains more microbes to digest feed that escaped digestion earlier, contributing to the microbial origin of up to 50% of the dry weight of faeces.
30
How does the liver contribute to digestion?
The liver produces bile, a yellow-brown digestive fluid, which is stored and concentrated in the gall bladder before being secreted into the small intestine to emulsify fats.
31
Define the function of bile in the digestive process
Bile emulsifies fats in the small intestine, aiding in their digestion and absorption.
32
What is the function of the gall bladder?
The gall bladder stores and concentrates bile produced by the liver
33
How can we describe an enzyme?
Enzymes are globular proteins with an active site that is specific to digesting a particular nutrient.
34
Explain the exocrine function of the pancreas in digestion.
The pancreas secretes enzymes into the intestines, specifically the duodenum, to aid in the breakdown of nutrients.
35
What are the specific functions of trypsin, amylase, and lipase?
Trypsin breaks down short peptides into amino acids, amylase breaks down starch into glucose, and lipase breaks down lipids into fatty acids.
36
How does NaHCO3 contribute to digestion?
NaHCO3 neutralizes acid in the small intestine, creating a suitable environment for enzyme activity
37
Describe the importance of healthy digestion in animals.
Healthy digestion is essential for animals to absorb nutrients from food, which are necessary for building and repairing tissues and obtaining energy.
38
What is the significance of enzymes secreted from the pancreas into the small intestine?
Enzymes from the pancreas, such as trypsin, amylase, and lipase, are crucial for breaking down proteins, carbohydrates, and fats, respectively, facilitating nutrient absorption
39
Describe the consequences of digestive disorders.
Digestive disorders can lead to dehydration, acid-base and electrolyte imbalances, and malnutrition
40
List some common digestive disorders.
Common digestive disorders include ingestion of foreign bodies, bloat, sickness, and diarrhea
41
Define ingestion of foreign bodies in the context of digestive disorders.
Ingestion of foreign bodies refers to the consumption of non-food items that can obstruct or damage the digestive tract.
42
How does diarrhea affect treatment options for digestive disorders?
Treatments for diarrhea will vary depending on the underlying cause of the condition.
43
Explain the types of ruminant bloat.
There are two types of ruminant bloat: frothy bloat and free-gas bloat.
44
What surgical procedures are needed for ruminant bloat?
Surgical procedures may be required to relieve the pressure caused by bloat.
45
Suggest a prevention option for ingestion of foreign bodies.
Preventing ingestion of foreign bodies can involve keeping non-food items out of reach of animals.
46
Suggest a treatment option for diarrhea.
Treatment for diarrhea may include rehydration and addressing the underlying cause.
47
Describe the differences between frothy bloat and free-gas bloat.
Frothy bloat is caused by gas trapped in a frothy mixture in the rumen, while free-gas bloat occurs when gas cannot escape the rumen.
48
How can digestive disorders lead to malnutrition?
Digestive disorders can impair nutrient absorption, leading to malnutrition.
49
Identify a similarity between ingestion of foreign bodies and diarrhea.
Both conditions can cause significant digestive distress and may require veterinary intervention.
50
What are the potential consequences of dehydration due to digestive disorders?
Dehydration can lead to serious health issues, including kidney failure and shock.
51
Define the term 'bloat' in relation to digestive disorders.
Bloat refers to the excessive accumulation of gas in the digestive system, particularly in ruminants.
52
How can electrolyte imbalances occur due to digestive disorders?
Electrolyte imbalances can occur when digestive disorders lead to vomiting or diarrhea, causing loss of essential minerals.
53
Describe the role of surgical procedures in treating ruminant bloat.
Surgical procedures may be necessary to relieve the pressure and allow gas to escape in cases of severe bloat.