S P A I N Flashcards

1
Q

Biggest challenge to growing grapes in Spain?

A

Drought

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2
Q

Best way to grow grapes in Spain?

A

Bush-trained vines with low density, which maximize the water to each vine and shading fruit from excessive heat

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3
Q

Best wines in Spain use:

A

Oak maturation

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4
Q

What is carbonic maceration used to do in wines?

A

Enhance fruity nature of wines

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5
Q

Premier black grape variety in Spain

A

Tempranillo

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6
Q

Describe Tempranillo

A

Thick skinned

Medium acid

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7
Q

What is the term for Tempranillo that is fermented using semi-carbonic maceration?

A

Joven

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8
Q

What kinds of climates can prove challenging for Tempranillo?

A

Hot climates without a high diurnal temperature, because the wine will lack the acidity it needs to be balanced

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9
Q

What is the Spanish term for Grenache?

A

Garnacha Tinta

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10
Q

What is the Spanish term for Mourvedre

A

Monastrell

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11
Q

Describe Monastrell

A
Drought tolerant
Full-bodied
High tannin
Low to medium acid
Ripe blackcurrant fruit notes
High ABV
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12
Q

What kinds of conditions do thick-skinned grapes need to ripen?

A

Hot

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13
Q

What does Graciano add to wines?

A

Acid, black fruit aromas, and tannins

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14
Q

What is the Spanish name for Carignan?

A

Cariñena

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15
Q

What kinds of wines does Cariñena produce?

A

High ABV, high tannin, high acid

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16
Q

What kinds of wine does Mencia produce?

A

Medium to high acid
Herbaceousness
Fresh fruit

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17
Q

What climates does Mencia grow in?

A

Moderate climate

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18
Q

What time are most of the white wine grapes in Spain harvested?

A

At night or in early morning, to preserve delicate floral aromas

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19
Q

What climactic factor is Verdejo highly susceptible to?

A

Oxidation

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20
Q

What kinds of wines does Verdejo produce, now?

A

Similar to Sauvignon Blanc
Light body
High acid
Melon and Peach notes

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21
Q

Where is Albariño grown?

A

Northwest Spain

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22
Q

Describe Albariño

A

High in acid
Citrus and stone fruit notes
Can be made full-bodied

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23
Q

Spanish PDOs

A

DO and DOCa

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24
Q

What are the only two DOCas?

A

Rioja and Priorat

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25
What are the aging categories for Spanish wines, youngest to oldest required?
Joven Crianza Reserva Gran Reserva
26
What does Vinos de Payo (VP) indicate on a Spanish wine?
Small number of single estates with high reputations, the grapes must come from their own estates
27
What is the PGI term in Spain?
VDT
28
What is the most widely planted grape varietal in Spain?
Airen
29
What is Airen used for, mostly?
Brandy de Jerez
30
What are the main varietals used in Cava production in Spain?
Parellada Xarel-lo Macabeo
31
Which of the grapes used in Cava production is also used in still wine production? What is it known as?
Macabeo | Viura
32
Where do the lightest wines in Rioja come from?
Rioja Alavesa
33
What is the main grape planted in Rioja
Tempranillo
34
Where does Tempranillo thrive?
Cooler western-sub regions
35
What grapes does Tempranillo often get blended with, and what do these grapes bring to blends?
Garnacha –– body and alcohol Graciano Mazuela
36
How are red wines in Rioja made for early drinking?
Semi-carbonic maceration
37
How are red wines in Rioja made for aging?
Grapes are destemmed and crushed with traditional fermentation
38
What technique is critical in Rioja?
Oak maturation
39
What is the most widely planted white grape in Rioja?
Viura
40
When are garnacha grapes used in rosé production typically picked?
Earlier, when acid levels are higher and sugar levels are lower
41
What is the main varietal produced in Cariñena and Catalyud?
Garnacha
42
Where is most of the world's cava made?
Catalunya
43
Why was the Catalunya DO created?
To enable the blending of wines from various regions to create significant volumes of branded wine
44
What is the climate of Priorat like?
Hot, dry, low annual rainfall
45
What grapes flourish in Priorat?
Garnacha and Cariñena, both of which are late ripening
46
What vine growing methods are used in Priorat?
Bush training
47
Why does Priorat produce grapes with such high levels of complexity?
Low nutrient soils produce low yields of grapes
48
Describe red Priorat
Highly tannic Concentrated black fruit Toasty aromas from new French oak
49
WHat is the dominant grape in Ribera del Duero?
Tempranillo
50
How do winemakers in Ribera del Duero accentuate fruit flavors and tannins in their wines nowadays?
By undergoing long macerations and aging wines
51
What kinds of wines are produced in Rueda?
White
52
Why is Rueda ideal for Verdejo wine production?
Cool summer nights with continental climate
53
Other than Verdejo, what is the important varietal in Rueda?
Sauvignon Blanc
54
Why is the north-west of Spain wetter and cooler than the rest of the country?
Atlantic influence
55
Where do some of Spain's best white wines come from?
North-West Spain
56
Why might a winemaker use pergolas to train vines?
To avoid rot and improve air circulation
57
Describe Albariño
Made in an unoaked style High acid Ripe stone fruit
58
What is the primary wine made in Rias Baixas?
Albariño
59
What kind of wines come from Valencia?
Value-for-money white wines
60
What kind of climate does Monastrell prefer?
Hot, dry climates
61
What is the largest DO in Spain?
Castilla-La Mancha
62
What is another name for Tempranillo?
Cencibel
63
Minimum Total Aging Requirements for Red Wines Joven Crianza Reserva Gran Reserva
0 24 36 60
64
Minimum Total Aging Requirements for White Wines and Rosés Joven Crianza Reserva Gran Reserva
0 18 24 48