Salads

Question 1

Roasted Beet

Answer 1

Arugula, white balsamic vinegar, walnut crushed goat cheese puck, avocado, fennel, and gastrique onion. Allergens: walnuts and gluten. Protein: N/A

Question 2

Parlor Insalata

Answer 2

Mixed greens, oregano vinegar, feta, genoa salami, cucumber, tomato, crispy chickpeas, pepperoncinis, olives, and onions

Question 3

Farm Greens

Answer 3

Mixed greens, oregano vinegar, gorgonzola, chicken, tomato, spiced pecans, pears

Question 4

Caesar Salad- What makes our dressing special?

Answer 4

White anchovies

Question 5

Caesar Salad

Answer 5

Romaine, caessar dressing, parmesan, house made croutons, lemon

Question 6

Caesar Salad- Is this dish vegetarian?

Answer 6

No

Question 7

Caesar Salad- Why or why not is this dish vegetarian?

Answer 7

Because it has white anchovies in the dressing

Question 8

Tomato Melon

Answer 8

Arugula and frisee, white balsamic vinegar, feta, watermelon, honeydew, cantaloupe, heirloom cherry tomatoes, pistachio, cucumber, avocado. Protein: N/A

Question 9

Tomato Melon- Allergens?

Answer 9

Yes, pistachios

Question 10

Steak Panzanella

Answer 10

Mixed greens, white balsamic vinaigrette and romesco sauce, marinated New York strip, gastrique onion, cucumber, fresh tomato, gouda crusted focaccia croton. Cheese: N/A

Question 11

What are the current protein additions you can add to salads and pastas?

Answer 11

Shrimp, roasted all natural free range chicken, crispy chicken, or NY strip steak

Question 12

What oz. do the roasted chicken portions come in?

Answer 12

3oz. or 6oz.

Question 13

Can the steak be ordered to temp?

Answer 13

Yes

Question 14

How many shrimp come in an order if added to a salad or pasta dish?

Answer 14

7 shrimpies

Question 15

Which of the salads are seasonal?

Answer 15

Tomato & melon