Sauces & Dressings

Question 1

Saba

Answer 1

A syrup made in the same manner as balsamic vinegar except the seeds and skins are used, making it sweeter and thicker

Question 2

Romesco

Answer 2

Red pepper, tomato, shallots, garlic, toasted almonds (NUT ALLERGY), and sherry vinegar

Question 3

Pomodoro

Answer 3

Canned san marzano tomatoes, onions, garlic, white wine, herbs, and EVO

Question 4

Spicy Pomodoro

Answer 4

Tomato, onions, garlic, white wine, oregano, calabrian chilis, basil, and veg stock

Question 5

Peperonata

Answer 5

Red pepper, garlic, chili flakes reduced down with sugar and vinegar

Question 6

Pesto

Answer 6

Basil, garlic, canola blend oil, parm, pine nuts (NUT ALLERGY), and lemon juice

Question 7

Gastrique

Answer 7

A syrup made by cooking down equal parts sugar and vinegar (type of sugar and vinegar may change but ratio is always 1:1)

Question 8

Barbeque

Answer 8

Tomatoes, red wine, bacon (NOT VEGETARIAN), onion chipotle chilis, garlic, and red wine vinegar

Question 9

Pizza

Answer 9

Canned san marzano tomatoes, tomato paste, onions, garlic, EVO, chili flakes, parm, and herbs

Question 10

Smoked Tomato

Answer 10

Crushed plum tomatoes that have been smoked with pecan wood

Question 11

Corn Puree

Answer 11

Heavy cream, onion, garlic, and corn

Question 12

Spicy Crema

Answer 12

Sour cream, whole milk, salt, and sambal (chili sauce)

Question 13

Name all 4 salad dressings

Answer 13

Oregano vinegar, white balsamic vinegar, caesar, and ranch

Question 14

What dressings are vegan?

Answer 14

Oregano vinegar, white balsamic vinegar

Question 15

What dressings have anchovies?

Answer 15

Ceasar