Sea Bream

Question 1

What is sea bream? What does it taste like?

Answer 1

Large whitefish, with a mild, delicate slightly sweet flavour and flakey texture

Question 2

What kind of sea bream do we use?

Answer 2

Gilthead sea breem

Question 3

How is the fish for the Sea Breem prepared?

Answer 3

Filleted, marinated for one hour, charcoal grilled until mi-cuit (half cooked)

Question 4

What is in the marinade for the Sea Breem?

Answer 4

Rice vinegar, white miso, soy sauce, orange zest, coriander seed

Question 5

What is red pepper water?

Answer 5

Red peppers are charred, peeled and blitzed with espelette pepper vinegar, Tabasco and salt. Then left to drip out water overnight.

Question 6

What are black radishes? How do we prepare them?

Answer 6

A large, tough-skinned radish with white flesh. Spicy taste and crisp texture. We slice on a mandoline, then pickle them

Question 7

What are the radishes picked in?

Answer 7

Classic sweet pickle - water, sugar, vinegar and rice vinegar

Question 8

What is in the radish parcels?

Answer 8

Diced kohlrabi, cucumber, granny smith apple, red pepper water pulp

Question 9

What is in the green herb sorbet?

Answer 9

Sugar, lime, tarragon, mint, coriander

Question 10

What are the other garnishes on the Sea Breem?

Answer 10

Red pepper oil, kohlrabi and fennel brunoise, orange zest, crushed coriander seed, mint oil