Seafood Flashcards Preview

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Flashcards in Seafood Deck (20):
1

Crab

蟹 kaNI

2

Shrimp

蝦 eBI

3

Clam

貝 KAi

4

To keep, preserve

保つ taMOtsu

5

To keep fresh

鮮度を保ちます SENdo o taMOCHIMASU

6

Freshness

鮮度 SENdo

7

Shell

殻 kaRA

8

To peel off the shell

殻を取ります kaRA o toRIMASU

9

Shrimp shell

蝦の殻 eBI NO KAra

10

To peel off the shrimp shell

蝦の殻を取る eBI NO KARA o TOru

11

Clam shell

貝の殻 KAi no kaRA

12

to peel off the clam shell

貝の殻を取る KAi no kaRA o TOru

13

To get rid of the seafood odor

生臭さを取ります naMAGUSAsa o toRIMASU

14

ginger

生姜 shoOga

15

to cook seafood

海鮮を料理します kaISEN o ryoOri shiMASU

16

Hot pot

鍋料理 naBERYOOri

17

stir fried vegetables

野菜炒め yaSAI Itame

18

To cook vegetables

野菜を料理する yaSAI o RYOOri suru

19

Fried egg

目玉焼き meDAMA YAki

20

To cook egg

卵を料理する taMAgo o RYOOri suru