section 4 Flashcards

1
Q

homes of the gentry

A

new country houses, sometimes over 50 rooms, glazed windows, finely decorated chimneys

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2
Q

gentry- feasts

A

hosted feasts where expensive food was carried by servants on silver platters

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3
Q

gentry- diet examples

A

exotic meats: swan, pheasant
fish- salmon, sweets- sugar and marzipan, expensive wine

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4
Q

how did the gentry make a living

A

did not work, earned all their money from renting out their lands

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5
Q

homes of the middling sort

A

around 10 rooms, 2 floors, windows and chimneys, less decorated than gentry

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6
Q

middling sort food

A

good diet of meat, fruit, bread and beer
couldn’t afford luxuries

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7
Q

how did the middling sort make a living

A

merchants, small business owners or independent farmers

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8
Q

homes of the labouring poor

A

small, one room, no chimney or glazed windows

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9
Q

food- labouring poor

A

staple diet was bread but relied on a good harvest
vegetables from the garden could be made into pottage

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10
Q

how did the labouring poor make a living

A

travelled around looking for seasonal work on farms

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11
Q

who chose the gentry’s partners

A

parents

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12
Q

womens role in society

A

patriarchal
wives to always obey their husbands
domestic violence disapproved of

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13
Q

sex outside marriage

A

forbidden by the church
Many got married immediately if they were pregnant

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14
Q

Divorce

A

difficult but people were encouraged to remarry after husband or wife died

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15
Q

same sex marriage

A

forbidden by the church
homosexual relationships must be kept secret

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16
Q

why were families usually quite small although women had many children

A

high rates of infant mortality

17
Q

at what age did the gentry pay for their sons to go to school

18
Q

what age did children leave their family homes
to do what?

A

12/13 to work as servants or apprentices

19
Q

did people have strong bonds with extended family

20
Q

who did people turn to if they needed help over their family

A

neighbours

21
Q

what percentage of the population lived in poverty by the 1580s

22
Q

vagrants/ vagabonds

A

unemployed people who roamed from town to town looking for work

23
Q

why were the gentry and middling sort worried about vagrancy

A

worried they would commit crime

spread the plague

24
Q

population increase

A

during elizabeths reign
2.4 million to 4.1 million
increased demand for wheat- inflation

25
inflation
increased demand led to prices rising price of wheat increased by 250% people couldn't afford bread (staple diet)
26
failed harvests
1595,1596, 1597 even less wheat further inflation
27
sheep farming
english cloth was fashionable so sheep farming became very profitable further inflation- wheat more expensive
28
what happened to vagrants caught the first time
whipped and burned through the ear with a hot iron
29
what happened to vagrants caught twice
hanged
30
did harsh punishments on vagrants help poverty
no it did not deal with the causes
31
when was the poor law
1601
32
how long did the 1601 poor law stay in place
over 200 years
33
poor law: the deserving poor
people who wanted to work but couldn't- elderly, children, disabled
34
poor law: undeserving poor
people who could work but didn't- criminals, lazy people
35
how were the deserving poor treated
poor relief (benefits) materials for work apprenticeships for young people
36
how were the undeserving poor treated
threatened with deterrents such as whipping and hand labour
37
how was the 1601 poor law paid for
a tax called the poor rate
38
how was the 1601 poor law managed
by JPs