Sensations Flashcards

(32 cards)

1
Q

Sensation

A

Process by which our sensory receptors respond to light, sound, odor, texture and taste (gathering info from the environment)

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2
Q

Prosopagnosia

A

a neurological condition characterized by the inability to recognize the faces of familiar people.

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3
Q

Absolute Threshold

A

Minimal amounts of energy that can produce a sensation (how loud for us to hear them)

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4
Q

Difference Threshold

A

Minimal amount of intensity required between two different sources of energy so that they are perceived differently (EX: You change the temp.a at home from 73F to 74F and all of a sudden someone is too hot.

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5
Q

Sensory Adaptation

A

Our diminishing sensitivity to an unchanged stimulus. EX: You haven’t showered in 7 days, you can’t smell it.

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6
Q

Environmental stimuli of sight

A

Light waves in the form of electromagnetic energy (visible light)

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7
Q

Rods (cells)

A

Requires low light, black and white vision, blur

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8
Q

Cones (cells)

A

Requires bright light, color vision (RGB), sharp and acute image

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9
Q

Accomodation

A

lens changing shape to focus on an object

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10
Q

Convergence

A

A disconjugate movement in which both eyes rotate inward so that the lines of sight intersect in front of the eyes.

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11
Q

Pupils

A

Regulates light flow to the retina. Constricts when light is near.

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12
Q

Trichromatic theory

A

Human eyes only perceive three colors of light: red, blue, and green (color sensors). The wavelengths of these three colors can be combined to create every color on the visible light spectrum. Explains color blindness.

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13
Q

Opponent Process theory

A

Cones are linked together in opposing pairs, like red-green, blue-yellow, and black-white, and only one cone in each pair can signal the brain at a time. Explains color blindness.

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14
Q

Color Constancy

A

Our ability to perceive consistent color in objects, even though the lighting and wavelengths shift.

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15
Q

Chemical Senses

A

Function is to monitor chemical content of the environment. Olfaction is smell (airborne), gustation is taste (mouth)

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16
Q

Roles of chemical Senses in nature

A

Finding food sources, judging nutritional value and safety of foods, avoiding predators and hazardous environment, and social communication/mating (pheromones).

17
Q

Environmental stimuli of smell

A

Chemicals from the environment, gas from substances.

18
Q

Orthonasal Olfaction

A

Perception of odor (smell) that comes from sniffing through nose (nasal cavity).

19
Q

Retronasal Olfaction

A

Perception of odor (smell) that comes when eating and drinking from the oral cavity.

20
Q

Olfactory Nerve

A

Has sensor cells that pick up the smell of airborne odors in the nasal cavity. Connects to the olfactory bulb, which extends to the olfactory track, and finally the frontal lobe of the brain.

21
Q

Where are olfactory nerves located?

A

Extend into the nasal cavity and pass through the cribriform plate.

22
Q

What does the olfactory nerve connect to?

A

Hippocampus, one of the most important brain structures for memory. The connections between the olfactory system and the regions responsible for emotion and memory tie these experiences together.

23
Q

Environmental stimuli of taste

24
Q

Pheromones are associated with

A

Vomeronasal system. Role is sexual attraction (perfume industries).

25
Examples of pheremones in human studies
Babies can identify own mother’s milk by smell Family members can identify family t-shirts (siblings smell grosser than avg strangers)
26
Examples of pheremones in animal studies
Chemical communication by both taste and smell Finding healthy mates
27
Perceptual Set
Mental predisposition to perceive one thing but not another.
28
Perception
Our brain selects, organizes, and interprets sensory inputs → Understanding sensations
29
Impressionism
Instead of painting a reflection of real life, but an 'impression' of what the person, light, atmosphere, object or landscape looked like to them - they painted what they perceived the world to be.
30
Bottom-up processing
Stimulus itself shapes our perception, without any preconceived ideas. Sensory receptors register info about the external environment and send it up to the brain for interpretation.
31
Top-down processing
Background knowledge and expectations to interpret what we see. Cognitive processing in the brain that allows us to sense what is happening and to apply the framework to info from the world
32
This processing is faster and more accurate prone
Top down processing