SFL Dessert

Question 1

Vanilla cheesecake with strawberry-golden lime sorbet and creamcheese ice cream

Answer 1

New York style, baked cheesecake with biscuit base. Fresh strawberries, on top. Finished with strawbberry-golden lime sorbet & creamcheese ice cream. Garnished with rose petals.

Golden lime = Calamansi

MEP: knife on side from pass

Question 2

Warm cinnamon doughnuts with chocolate dip and exotic curd

Answer 2

Doughnuts fried for order.
Coated with cinnamon sugar.
Served with dips on side:
- warm chocolate dip (may contains nuts)
- exotic curd (banana - passionfruit flavour)

4 pcs per portion

Question 3

Chocolate praline fondant with mango curd and vanilla ice cream

(Allow us 20 mins to bake)

Answer 3

Chocolate fondant (made with 4 different type of chocolate), baked for order.
Served over a bed of mango curd and chocolate soil with a scoop of vanilla ice cream on side.

Question 4

Pineapple pavlova with coconut-lemongrass sorbet

Question 5

Coconut semifreddo with mango coulis

Answer 5

Coconutmousse (contains chocolate) served over coconut water granita with mangocompote, fresh mango cubes, mango gel.

Garnished with basil cress and coconut chips.

Granita = crushed frozen fruit juice

Question 6

Sexy treats

(our very own Petit Fours)

Question 7

Ice cream & sorbet selection

Answer 7

MACADAMIA PRALINE V
MATCHA & PISTACHIO V
CHOCOLATE & CARAMEL V
YOGHURT, RASPBERRY & ROSE V

COCONUT & LEMONGRASS VG
MANGO & PASSIONFRUIT VG

Question 8

Dessert platter
Classic

(2-3 guests)

Question 9

Dessert platter
OMG

(2-3 guests)