SFL Raw Flashcards
(6 cards)
1
Q
Yellowtail sashimi with mandarin ponzu
A
Thinly sliced yellowtail plated, garnished with avocado relish, green chilli slices and micro red shiso.
Dressed with mandarin ponzu.
6 slices of yellowtail per portion.
Avocado relish = avocado, myoga, gari, shiso, salt
Green mandarin ponzu = white ponzu, garlic, green mandarin, green chilli, gari juice, shiso, bonito flakes
2
Q
Beef carpaccio with truffle
A
3
Q
O-toro tartare with caviar
A
4
Q
Salmon ceviche with …
A
5
Q
Salmon & chu-toro tiradito with …
A
6
Q
Tuna tataki with truffle mayo and caviar
A
