SFL Snacks Flashcards
(9 cards)
Salt and pepper squid with chilli and spring onion
Katakuriko (premium potato starch) coated squid pieces, deep fried then seasoned with kombu (seakelp) seasoning. Garnished with chopped chillies, spring onion and lime wedge.
CR: to squeeze the lime over the dish
Spicy chicken wings
Chicken wings are marinated (soy, garlic, sesame oil, five spices, cayenne pepper, egg), deep fried and served with chopped spring onion and lime wedge.
CR: to squeeze teh lime over the dish to balance spiciness
NEW 2025
Gochujang honey glazed milk bun with smoked kombu butter
Miso soup
Edamame hummus with mint oil & crackers
King crab croquettes with saffron dip
Siberian / Oscietra / Beluga caviars with …
30g per portion
Caviar with tofu buns, tamago, chopped chilli, spring onion, myoga, ginger, avocado and whipped tofu.
Served with pearl spoons
Tamago - Japanese omlette
Myoga - Japanese ginger bud
Caviar dip with prawn crackers
Gillardeau / Louet-Feisser Oysters with
Minimum order: 2 pieces
Oysters with smoked chili and rice vinaigrette
