Slaughter Flashcards

(188 cards)

1
Q

measure of the bullet’s diameter relative to the bore of the firearm

A

caliber

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2
Q

total length of the bolt measured from the muzzle of the captive bolt to the tip or head of the bolt

A

extraction length

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3
Q

state of an animal’s response specifically to pain

A

insensibility

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4
Q

total length of the captive bolt measured from the bolt head or tip to the opposite end of the
equipment including all protruding parts

A

overall length

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5
Q

total weight of the captive bolt assembly excluding the blank cartridge or powerload and hose

A

overall weight

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6
Q

ratio of the number of animals stunned successfully with single application to the total
number of animals stunned, expressed in percentage

A

stunning efficacy

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7
Q

animal sound

A

vocalization

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8
Q

powerload; type of cartridge used in captive bolt that contains gunpowder but without bullet

A

blank cartridge

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9
Q

metal rod that extrudes from the captive bolt

A

bolt

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10
Q

round; solid projectile made of metal (usually lead) propelled by a firearm or a gun

A

bullet

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11
Q

stunner that uses kinetic energy to project bolt into the forehead of the animal to render it
unconscious.

A

captive bolt

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12
Q

metallic case containing the bullet, gunpowder and the primer

A

cartridge

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13
Q

process of rendering an animal unconscious

A

stunning

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14
Q

knocking pen; slaughterhouse equipment used to restrain the animal to facilitate stunning

A

stunning box

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15
Q

Captive bolt that resembles a pistol or a gun

A

pistol type

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16
Q

Captive bolt that resembles a cylindrical tube

A

cylinder type

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17
Q

Type of mechanical stunner that uses blank cartridge explosion to propel the captive bolt into the forehead of the animal

A

cartridge type

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18
Q

Type of mechanical stunner that uses compressed air supplied by a compressor instead of cartridge explosion to propel the captive bolt into the forehead of the animal

A

pneumatic type

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19
Q

Type of captive bolt that drives a concaved bolt tip to penetrate the skull of the animal to
severe the brain

A

penetrating type

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20
Q

Type of captive bolt that drives a mushroom-shaped bolt head against the forehead of the
animal that causes concussion on the cranium and the brain without penetrating the skull

A

non-penetrating type

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21
Q

number of hogs dehaired per unit time, expressed in heads per hour

A

dehairing rate

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22
Q

actual time of dehairing a single hog, expressed in seconds

A

dehairing time

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23
Q

measurement of the highest position of the J-bar during loading from the base of the machine

A

discharge height

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24
Q

measurement of the bottom of the J-bar’s holding chamber from the base of the dehairing
machine

A

effective dehairing
height

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25
actual width of the dehairing mechanism measured from both end sides of dehairing paddle parallel to the dehairing shaft
effective dehairing width
26
removal of the internal organs or entrails of an animal
evisceration
27
table used before suspending the carcass for particular operation
gambreling table
28
number of hair present per unit area, expressed in hair per square centimeter
hair density
29
weight of the hog prior to slaughter
live weight
30
measurement from the topmost point to the base of the machine
overall height
31
measurement from both sides of the dehairing machine parallel to the discharge side including the protruding parts such as the J-bar lever, motor, etc.*
overall length
32
measurement of the receiving side of the J-bar to the discharge side in its normal position
overall width
33
measurement of the maximum height of the J-bar, in receiving position, from the base of the machine
receiving height
34
body of any slaughtered animal after bleeding and dressing
carcass
35
removal of hair from the skin of an animal after scalding as part of the process of preparing its meat for food
dehairing
36
maximum weight of hog a machine is capable of dehairing per loading, expressed in kilograms
dehairing capability
37
ratio of amount of hair removed and the total amount of hair, expressed in percent
dehairing efficiency
38
dehairer; mechanical assembly equipped with rotating flexible paddles used in removing hair from animal carcass after scalding
dehairing machine
39
high-grade solid steel shaft where scraper paddles are rigidly fastened
dehairing shaft
40
star wheels; circular bar with radial arms where scraper paddles are attached
dehairing wheel
41
ribbed mechanism that resembles a “J”- shaped structure that serves as support of the carcass during dehairing and also used in unloading dehaired hog
J bar
42
structure that serves as support of the carcass during dehairing and also used in unloading dehaired hog
J-bar
43
subjecting animal into steam or hot water to prepare skin for dehairing
scalding
44
slightly bent steel material attach to the scraper paddle that is used to directly remove the hair
scraper blade
45
resilient flexible rectangular block-shaped rubber which serves as a base material for the scraper blade
scraper paddle
46
composed of three (3) or more paddles with blades attached altogether
scraper paddle assembly
47
distance between two blades in the blade assembly
blade clearance
48
average time consumed to totally dehide the animal
dehiding time
49
part of the handheld flayer that contains the air motor which actuates the movement of the blades by allowing air flow supplied by an air compressor
air motor assembly
50
part of the handheld flayer that is composed mainly by two blades that move in countermotion
blade assembly
51
slaughterhouse equipment used to remove the skin from the body of the animal
dehider
52
skin separated from the animal’s body
hide
53
part of the roller drum in vertical puller to which the hide is hooked prior to pulling
hide clamp
54
part of the vertical puller which rolls and pulls the hide to separate it from the carcass
roller drum
55
Type of dehider that is equipped with cutting blades attached to the air motor assembly aided by an air compressor
handheld flayer
56
Type of dehider that makes use of roller drum and/or cylinders to pull the hide of the animal away from the body
hide puller
57
Type of hide puller that uses roller drum, which is connected to an electric motor, to pull the hide away from the animal’s body
vertical puller
58
Type of hide puller that makes use of actuating cylinders, either pneumatic or hydraulic, to facilitate the pulling of hide away from the animal’s body
side puller
59
blood spots or clots formed on the muscle tissue
blood splash
60
ratio of the total number of hogs stunned successfully to the total number of hogs expressed in percent (%)
stunning effectivity
61
ratio of the total number of hogs that did not die immediately after stunning to the total number of hogs stunned expressed in percent (%)
stunning performance
62
type of hog restrainer that uses conveyor system for moving, restraining, stunning and dumping the animal to the sticking and bleeding area
conveyor restrainer
63
charging of the electric prods prior to application of stunner
hot wanding
64
a series of small ridges or grooves on the surface or edge of the prods to improve contact during application of the electric stunner
knurling
65
tip of the electric stunner to which the revolving spur is attached
prod
66
slaughterhouse equipment used to secure and restrict the body movements of the animal in upright position prior to stunning
restrainer
67
spiked wheel attached to the head-only type electric stunner used to improve contact with the head of the animal to be stunned
revolving spurs
68
device that is used to make an animal unconscious prior to sticking and bleeding
stunner
69
Type of electric stunner that allows current to pass through the brain of the hog rendering the animal unconscious
head only type
70
Type of electrical stunner in which one of the prods is positioned on the head and the other prod is positioned on the body of the hog
head to back type
71
Type of electric stunner integrated in the conveyor restrainer wherein the electrodes are made in contact with the forehead and forelegs of the animal
head to foreleg type
72
diameter of the piston inside the cylinder
bore
73
species of hog used as test material
breed
74
physical damages or wounds on the skin of the test hog caused by the restraining equipment
bruises
75
optimum angle that the discharge wall can tilt measured from its initial position up to its dumping position
dumping angle
76
position of the discharge wall that allows discharge of stunned hog from the restrainer
dumping position
77
time it takes the semi-automatic restrainer to tilt the discharge wall
dumping time
78
measurement around the hog’s body just behind the forelegs that is used to compute for the estimated weight of the hog in the absence of the scale
girth
79
piece of mass that has a weight almost equal to that the of the entrance gate attached at one end of the cable that acts as operating lever of the vertical entrance gate
counterweight
80
keeps the counterweight in its line of motion
counterweight guide
81
part of the restrainer which can be tilted on one side, known as dumping side, to release hog after stunning
discharge wall
82
flooring of the hog restrainer designed to suspend the hog during disengagement
drop floor
83
lever used to reset drop floor
drop floor lever
84
opens the dumping side wall of the restrainer to release the hog from the restrainer
dump lever
85
opening that allows livestock access into the restrainer
entrance gate
86
solid floor at the bottom of the automatic restrainer for the animals to walk down to the entrance ramp
false floor
87
keeps the drop floor in its locked position
floor lock
88
mechanical device used to give a linear force through a linear stroke using the energy of the hydraulic fluid under pressure
hydraulic cylinder
89
mechanical device which produces force, often in combination with movement, and are powered by compressed gas (typically air)
pneumatic cylinder
90
length of displacement of the cylinder rod which is equivalent to the length of the rod in the cylinder in its extended position less the length once retracted
stroke
91
distance measured from the center of one pipe perforation to the center of the adjacent perforation
perforation interval
92
distance between the ribs of the release cradle
rib interval
93
optimum angle that the release cradle can swing
release angle
94
vessel to which water, fuel and air are supplied and in which steam is generated
boiler
95
part of the scalder that is used to remove hogs from the scalder
release cradle
96
scalding tank; slaughterhouse equipment that can contain water which is heated to loosen the animal’s hair from the follicles
scalder
97
refers to the standard wall thickness of the commercially available pipe which is relative to the applied pressure and material strength
schedule
98
an electromechanical valve used to automatically shut off or open steam line in hog scalder
solenoid valve
99
device used to automatically control and to keep temperature within the required settings
thermostat
100
Type of hog scalder wherein water is directly heated by using steam which passes through perforated pipes
steam heated scalder
101
Type of hog scalder wherein water is heated by using a burner
gas heated scalder
102
Type of hog scalder wherein water is heated by using biomass fuels such as coconut shell, saw dust, firewood and rice hull fed into the furnace to be burned
solid fired scalder
103
Type of hog scalder usually integrated in automated slaughterhouses wherein hogs are scalded while being hung on the overhead railing
vertical scalder
104
hanger spacing; horizontal distance between rail hangers
bracket spacing
105
maximum load capacity of a rail track in a 1000 mm distance, expressed in kg
moving load capacity
106
radius; distance of a circle or curve to its center
radius of curvature
107
measurement of upward or downward inclination of the rail track from a reference horizontal plane
rail slope
108
center to center distance or spacing between railings measured horizontally
rail track spacing
109
horizontal protruding rectangular block from the column of the building that gives support to the main rail frame
corbel
110
horizontal supporting bar where carcass is attached through incision in the hind feet
gambrel
111
separate half of the split hog
hog side
112
yolk-like flat steel bar where trolley wheel is mounted
hog trolley frame
113
device used for lifting or lowering a load by means of a drum or lift-wheel around which rope or chain wraps
hoist
114
suspended solid steel track used to hang and/or convey carcasses
overhead rail
115
solid horizontal metal beam where rail track is securely fastened
overhead rail frame
116
steel material that supports and holds the rail track suspended from the overhead rail frame
rail hanger/bracket
117
height of rail measured from top of the rail to the floor
rail height
118
electronic weighing device integrated to an overhead rail system
rail scale
119
center to center distance or spacing between railings measured horizontally
rail spacing
120
mechanical retracting rail that allows change in direction of trolley
rail switch
121
rail; conveyor track where trolleys are hanged and allowed to roll
rail track
122
rail branch where suspected carcass is diverted for further inspection
retained rail
123
shackle; solid metal chain used to tie or hold the hog through the feet for lifting
shackle chain
124
condition wherein the final judgment of the carcass cannot be ascertained and would therefore require further inspection and/or examination
suspected carcass
125
specified dimensions of track rail, expressed in millimeters
track size/diameter
126
suspended metal carrier assembly with one (1) or two (2) wheels and a hook used to carry or transport carcass
trolley
127
a shafting or a spindle that holds the trolley wheel in its frame
trolley pin
128
circular steel bar hook attached at the lower end of the trolley that allows rotation of the suspended hogs
trolley swivel
129
circular pulley-like steel material that rolls freely on the rail
trolley wheel
130
flexural stress; stress caused by bending moment at a given point in the beam supporting the overhead rail system
bending
131
deformation caused by excessive stress applied to the overhead rail system
fracture
132
failure due to elastic instability of the overhead rail system
sagging
133
ratio of the speed of conveyor without load to the speed of conveyor with load, expressed in percent
speed reduction
134
average normal stress at any point on the cross sectional area of the overhead rail system
tensile strength
135
process of removing the blood from the animal before further handling
bleeding
136
separate half of the split carcass
carcass side
137
whom animal having rumen as part of its stomach such as cattle, carabao and buffalo l
large ruminants
138
motorized or hydraulic device that allows gradual descent of carcass along the rail
lowerator
139
cutting or dividing the carcass into half through its backbone
splitting
140
horizontal supporting bar used for separating the hind legs of hung animal to a distance suitable for evisceration and splitting processes
spreader
141
auxiliary part of the overhead rail system used to halt the trolley to slide on the rail tracks during operations.
stopper
142
condition wherein the final judgment of the carcass cannot be ascertained and would therefore require further inspection and/or examination
suspended carcass
143
electronic weighing device integrated to an overhead rail system
track sale
144
track diameter; specified dimensions of rail track, expressed in millimeters
track size
145
flat bar of non-corrosive materials that holds the trolley wheel, swivel and hook together
trolley frame
146
round stainless steel bar shaped into hook where the carcass is hung
trolley hook
147
force per unit area in contact like compressive and tensile stress
bearing stress
148
force per unit area, that tends to compress or shorten the material
compressive stress
149
instrument used for checking whether a plane structure is flat and horizontally leveled
leveling bubble
150
time required to split one (1) carcass expressed in seconds
splitting type
151
part of the platform that serves as the flooring for the operator to stand on
floor plate
152
distance measured vertically from the floor plate to the finish floor line
floor plate height
153
part of the platform designed to provide safety for the operator
guard rail
154
part of the guard rail designed to be grasped by the operator when ascending, descending or moving horizontally
hand rail
155
equipment used by the operator to reach the required height to perform slaughtering process
platform
156
switch; auxiliary part of the mechanical platform that regulates the speed and controls the vertical – horizontal movement of the platform
platform contro
157
sideward or horizontal movement of the platform
side travel
158
Type of platform that has a fixed height for a specific application such as bleeding, dehiding, evisceration and splitting
stationary platform
159
linear displacement of the blade’s teeth per unit time, expressed in millimeter per second
blade speed
160
particles of bone accumulated during cutting
bone dust
161
depth of cut by the splitting saw through the backbone, expressed in millimeter
cutting depth
162
speed of cutting through the backbone, expressed in seconds
cutting speed
163
the physical measurement of an object as described by its length, width, height and thickness
dimension
164
amount of energy delivered by the splitting saw relative to the total energy input, expressed in percent
percent splitting efficiency
165
number of hogs split per unit time, expressed in heads per hour
splitting rate
166
actual time of splitting a single hog, expressed in seconds
splitting time
167
vertebral column of an animal
backbone
168
safety cover for cutting mechanism
blade guard
169
holding mechanism for hand saw that tightens and keeps the blade in a vertical position
blade holders
170
small sharp points along the cutting side of the saw
blade teeth
171
blade of a saw with a small, sharp metal teeth along the cutting edge
cutting blade
172
mechanism that delivers rotating motion from the motor to the cutting blade
drive shaft
173
part of the machine that provides friction against the hand, reducing the gripping force needed to achieve a reliable grip
gripping handle
174
spaces between each segment of the blade to provide cooling and slurry removal
gullets
175
part of the saw used for suspending the entire machine, such that the hanger mounting bracket is located at the center of gravity of the machine
hanger mounting bracket
176
body of the splitting saw
main frame
177
circular saw; machine with rotating circular blade used for cutting material
rotary saw
178
tool with a metal blade designed to cut the backbone of hog carcass
splitting saw
179
spacing between the blade teeth, expressed in teeth per inch
tooth pitch
180
linear displacement of the rotating blade at a given time, expressed in meter per second
linear speed
181
total time spent to rotate the restraint from its upright position to inverted position
rotating time
182
angle measured from the restraint’s initial upright position to inverted position
rotating angle
183
part of the head gate which positions the head of the animal to facilitate stunning
chin lift
184
part of the stunning box which opens to release the animal after stunning
discharge gate
185
part of the stunning box which secures the head in restraining the animal
head gate
186
part of the stunning box which pushes the animal forward towards the head gate
tail pusher
187
Type of stunning box that resembles a small cage with open top and has a side gate for removal of stunned animal
upright type
188
Type of stunning box that has adjustable side walls and back rest that supports the body of the animal during flipping
rotating type