South West Flashcards

(46 cards)

1
Q

How many grapes are permitted in South West?

A

300

120 grapes are indigenous

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2
Q

What is the overall climate of South West?

A

Continental

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3
Q

What geographical feature borders the east of the South West region?

A

Massif Central

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4
Q

The majority of South West’s vineyards lie where?

A

The Aquitaine Basin

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5
Q

Why did wine production stagnate in South-West in the 19th and 20th centuries?

A

Two world wars
Blocked by Bordeaux
Downy Mildew
Phylloxera

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6
Q

What was the main export hub for South West wine?

A

Bordeaux

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7
Q

What are the most famous AOCs of the Dordogne/Bergerac sub-region?

A

Bergerac
Monbazillac

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8
Q

The Tarn and Lot are tributaries of what River?

A

Garonne

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9
Q

What are the famous AOCs of the Garonne, Tarn, and Lot sub-region?

A

Cahors
Gaillac

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10
Q

What are the most famous AOCs of the Pyrenees sub-region?

A

Madiran
Jurançon

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11
Q

Which of the 3 South West sub-regions is the most spread out?

A

Garonne, Tarn, and Lot

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12
Q

Merlot is a cross between what two grapes?

A

Cabernet Franc
Magdeleine Noire

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13
Q

What native South West grape is the principal grape of Madiran?

A

Tannat

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14
Q

What technique was introduced in Madiran in order to soften the hard tannins of Tannat?

A

Micro-oxygenation

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15
Q

What is the French word for micro-oxygenation?

A

Micro-bullage

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16
Q

What is a parent grape of both Merlot and Côt?

A

Magdeleine Noire des Charentes

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17
Q

What is the largest dessert wine appellation by size and volume in France?

A

Monbazillac

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18
Q

What are the primary grapes of Monbazillac?

A

Sauv Blanc
Sémillon
Muscadelle
Sauv Gris

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19
Q

What are the main soils of Bergerac?

A

Clay and limestone

20
Q

Which river flows through Bergerac AOC?

21
Q

What white grape is popular for dry and sweet white wines in Gaillac?

A

Len de l’El / Loin de l’Oeil

22
Q

What grape is important for sparking wines produced in Gaillac?

23
Q

What are the secondary white grapes used for dry wine in Garonne/Tarn/Lot?

A

Saint-Côme
Fel

24
Q

Wines from Fronton AOC must be made from 50% of what grape? (But are often 100%)

25
Which two native South West grapes have found success in New World vineyards?
Côt (Malbec) in Argentina Tannat in Uruguay
26
What is the origin of the term **Gascony**?
The Vascones, a pre-Roman tribe from which modern day Basque culture originated
27
What is the most important IGP in the South West?
Côtes de Gascogne (second in production only to Pays d’Oc)
28
What was the most planted grape in SW before phylloxera?
Côt
29
Which sub-region of SW has Mediterranean influences?
Garonne, Tarn and Lot
30
What is *boulbène*?
Sandy clay soils found in the SW AOCs of Fronton and Buzet
31
Which AOC makes red and rosé wines from Négrette?
Fronton
32
Which appellation of SW may use the term SGN?
Monbazillac
33
What is *méthode gaillacoise*?
A term used in Gaillac for sparkling wine made in the ancestral method
34
Bergerac produces what style of wine?
Dry white, red, and rosé
35
Which SW region is affected by the Foehn winds?
Pyrenees
36
What is passillerage?
The act of twisting the stalks of grape bunches to stop the flow of sap; this dessicates the grapes and concentrates the sugars
37
What AOC is the largest dessert wine producer by size and volume in France?
Monbazillac
38
What are the two styles of sweet wines made in Gaillac?
Vendages Tardives Doux
39
Madiran lies of the left back of what river?
Ardour
40
What are the 3 types of sparkling wines made in Gaillac?
Methode ancestrale Traditional method Blanc Sec Perlé
41
What is the local Jurançon name for *galets*?
Poudingues
42
What are the two primary red grapes of Irouléguy?
Tannat Cab Franc
43
What are the two most important grapes of Jurançon?
Petit Manseng Gros Manseng
44
Gaillac Primeur wines are made using what vinification method technique?
Semi-carbonic maceration
45
What does “liquoreux” refer to?
Sweet wines made from botrytized grapes
46
What is micro oxygenation and who developed the technique?
Patrick Ducourau developed the technique in Madiran to tame tannins. Minute amounts of oxygen are bubbled through must or wine