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酒 と鮓 と etc. > SPC > Flashcards

SPC Flashcards

1
Q

Nigori-sake

A

“cloudy” sake

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2
Q

Genshu

A

Undiluted sake

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3
Q

Muroka

A

Sake not micro filtered

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4
Q

Nama

A

Unpasteurized sake。Must be kept refigerated.

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5
Q

Hiya oroshi

A

Sake pasteurized ONLY before storage

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6
Q

Nama chozo

A

Sake pasteurized ONLY before shipping. (Unpast. while stored.)

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7
Q

Yamahai

A

Sake made from “no pole” Moto technique, made with naturally occurring lactic bacteria

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8
Q

Kimoto

A

Sake made with naturally occurring lactic bacteria

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9
Q

Funashibori

A

Sake pressed with a fune

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10
Q

Shizuoka

A

Sake pressed by allowing it to drip from cotton bags with no pressure applied

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11
Q

Toubin-gakoi

A

Sake put into 18 liter bottles when pressed to separate the best of the best

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12
Q

Nama-zume

A

Sake pasteurized ONLY before storage. (NOT before bottling.)

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13
Q

nama-hine

A

slightly gone off (cheesy, overly aromatic)

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14
Q

hi-ochi

A

totally gone off

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15
Q

日本酒度 nihonshu-do

A

The specific gravity of a sake — an indication of dryness or sweetness

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16
Q

“cloudy” sake

A

Nigori-sake

17
Q

Undiluted sake

18
Q

Sake not micro filtered

19
Q

Unpasteurized sake。Must be kept refigerated.

20
Q

Sake pasteurized ONLY before storage

A

Hiya oroshi

21
Q

Sake pasteurized ONLY before shipping. (Unpast. while stored.)

A

Nama chozo

22
Q

Sake made from “no pole” Moto technique, made with naturally occurring lactic bacteria

23
Q

Sake made with naturally occurring lactic bacteria

24
Q

Sake pressed with a fune

A

Funashibori

25
Sake pressed by allowing it to drip from cotton bags with no pressure applied
Shizuoka
26
Sake put into 18 liter bottles when pressed to separate the best of the best
Toubin-gakoi
27
Sake pasteurized ONLY before storage. (NOT before bottling.)
Nama-zume
28
slightly gone off (cheesy, overly aromatic)
nama-hine
29
totally gone off
hi-ochi
30
The specific gravity of a sake — an indication of dryness or sweetness
日本酒度 nihonshu-do

酒 と鮓 と etc. (24 decks)

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