Stomach Flashcards

(18 cards)

1
Q

What is the stomach?

A

A curved, expanded portion of the alimentary canal

The esophagus enters the stomach through the cardiac sphincter.

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2
Q

What is the cardiac region of the stomach?

A

The region where the stomach connects to the esophagus through the cardiac sphincter.

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3
Q

What is the fundus of the stomach?

A

The upper portion of the stomach that lies more posterior in relation to the body.

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4
Q

What is the body of the stomach?

A

The middle portion of the stomach that lies more anterior in relation to the body.

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5
Q

What is the pylorus of the stomach?

A

The lower portion of the stomach that lies more posterior in relation to the body.

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6
Q

What is the pyloric canal?

A

The opening from the stomach into the duodenum (start of the small intestine).

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7
Q

What is the function of the pyloric sphincter?

A

A muscular valve that releases food, nutrients, or chyme to the small intestine.

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8
Q

What is chyme?

A

A creamy paste produced by peristalsis to mix food with enzymes and digestive juices.

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9
Q

What is the greater curvature of the stomach?

A

The lateral aspect of the stomach.

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10
Q

What is the lesser curvature of the stomach?

A

The medial aspect of the stomach.

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11
Q

What are rugae or gastric folds?

A

Folds in the stomach that allow for stretching, seen best when the stomach is empty.

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12
Q

What happens to rugae when the stomach is full?

A

They disappear.

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13
Q

What is the second part of digestion that takes place in the stomach?

A

Mechanical mixing and chemical breakdown by enzymes.

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14
Q

What type of absorption occurs in the stomach?

A

Almost no absorption occurs in the stomach.

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15
Q

Many enzymes released into stomach by

A

Specialized cells

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16
Q

2 main chemicals released

A

HCL- hydrochloric acid - from pariateal cells

PEPSIN- chief cells

17
Q

Once chyme is formed all chemicals + food are mixed it is now ready to enter

A

The small intestine for absorption

18
Q

1 meal emptied the stomach in _ hrs

Carbs vs fats

A

4hrs

Carbs faster
Fats slower