Study Unit 1 Flashcards

1
Q

Biotechnology

A

The exploitation of biological processes for industrial and other purposes, especially the genetic manipulation of microorganisms for the production of antibiotics, hormones etc.

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2
Q

Bioengineering

A

The use of artificial tissues, organs, or organ components to replace damaged or absent body parts

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3
Q

Biological engineering

A

The application of engineering principles to analyse biological systems and to solve problems in the interfacing of these systems with human-designed machines, structures, processes and instrumentation.

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4
Q

Biochemical engineering

A

Biochemical engineers conduct studies on biological substances (cells, viruses, proteins etc.) to determine optimal conditions for growth or inhibitors that can stop or kill them.

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5
Q

Biomedical engineering

A

The application of engineering principles and design concepts to medicine and biology for healthcare purposes (basically bioengineering).

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6
Q

Biomolecular engineering

A

The application of engineering principles and practices to the purposeful manipulation of molecules of biological origin.

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7
Q

Who is the “father of microbiology”?

A

Antoine Philips van Leeuwenhoek

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8
Q

Genetic engineering

A

Direct manipulation of an organism’s genome using biotechnology. New DNA may be inserted in the host genome, or by synthesising the DNA, and then inserting this construct into the host organism.

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9
Q

Microbiology

A

The study of microscopic organisms, either unicellular, multicellular or acellular.

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10
Q

Acellular

A

Lacking cells

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11
Q

Multicellular

A

Cell colony

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12
Q

Protein synthesis

A

Occurs when cells generate new proteins. Over time an organism loses cellular proteins due to degradation or export and these proteins have to be replaced.

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13
Q

Biochemistry

A

The study of chemical processes within living organisms.

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14
Q

Endocrine system

A

Collection of cells, glands and tissues of an organism that secrete hormones to control the organism’s physiological and behavioural activities.

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15
Q

What do proteins break down into when you eat food?

A

Amino acids

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16
Q

What do fats break down into when you eat food?

A

Fatty acids

17
Q

What do carbohydrates break down into when you eat food?

A

Simple sugars

18
Q

Who is the “father of biochemistry”?

A

Carl Neuberg

19
Q

Why is enzyme catalysis important?

A

Uncatalysed reactions have very low reaction rates

20
Q

Enzyme catalysis

A

Increase in the rate of a process by an enzyme.

21
Q

What is the byproduct of both soap manufacturing and biodiesel production?

A

Glycerol

22
Q

Who is the “father of chemical engineering”?

A

George Davis

23
Q

Inoculation

A

The introduction of biological material into a medium such as a living organism, synthetic substrate, or soil.