Studying Microorganisms in the Living State Flashcards

(42 cards)

1
Q

created a new system of
classification for all living things.
Systema Naturae

A

Carl von Linné, or Carl Linnaeus

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2
Q

proposed a third
kingdom of life - Protista, and
included all unicellular
organisms in it.

A

Ernst Haeckel

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3
Q

difference of prokaryoted and eukaryotes

A

Édouard Chatton

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4
Q

seperate monera
2 empires-domain
4 kingdoms

A

Copeland

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5
Q

Proposed the 5th
Kingdom, Fungi

A

Robert Whittaker

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6
Q

right now
3 domains and 5 kingdoms

A

Carl Woese

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7
Q

2 new kingdoms
bacteria - eubacteria, archaeobacteria
eukarya- Chromista, protozoa, fungi, animalia, plantae

A

Thomas Cavalier-Smith (end of 2oth century)

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8
Q

(makes its own food)

A

Autotrophic

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9
Q

(feeds on other
living things),

A

heterotrophic

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10
Q

they can be classified as parasitic, saprophytic, and
symbiotic.

A

heterotrophic

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11
Q

(having only one cell)

A

Unicellular

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12
Q

multicellular

A

(having two or
more cells).

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13
Q

(the genetic material is surrounded by a membrane)

A

Eukaryotes

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14
Q

(lacking a membrane).

A

prokaryotes

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15
Q

(needs oxygen)

A

Aerobic

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16
Q

(does not use oxygen)

A

anaerobic

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17
Q

Reproduction of THE FIVE KINGDOMS OF LIVING THINGS

A

Sexual, asexual, or through spores.

18
Q

Movement

A

Self-moving or static.

19
Q

Most evolved and is divided into two
large groups - vertebrates and
invertebrates.

A

kingdom Animalia

20
Q

Multi-celled, heterotrophic eukaryotes
with aerobic respiration, sexual
reproduction, and the ability to move.

A

kingdom Animalia

21
Q
  • one of the oldest
  • characterized by its immobile,
    multicellular, and eukaryotic nature
  • Autotrophic
  • Cells contain cellulose and
    chlorophyll are essential for life on
    Earth since they release oxygen
    through photosynthesis.
    sexual or
    asexual.
A

Kingdom Plantae

22
Q
  • includes yeasts, molds,mushrooms and toadstools.
  • multicellular aerobic heterotrophic
    eukaryotes
  • chitin in their cell walls, feed off
    other living things-heterotrophic
  • reproduce through spores.
A

Kingdom Fungi

23
Q

most primitive of the eucaryotic

A

Kingdom Protista

24
Q

it contains the common
ancestor but not all its descendants -
and it includes those eukaryotic
organisms that are not deemed to be
animals, plants, or fungi such as
protozoa.

25
ex: Amoeba primitive paraphylectic bags of trash
Kingdom Protista
26
-unicellular -prokaryotes -binary fission -heterothrophic -aerobic or anaerobic metabolism is chemosynthetic
Kingdom Monera
27
Acellular
Viroids prions viruses
28
Cellular
Prokaryotes and Eukaryotes
29
Eukaryotes
Algae Fungi Protozoa
30
Prokaryotes
Archaea Bacteria Cyanobacteria
31
The random movements exhibited by particles suspended in liquids due to the bombardment of water molecules zigzag erratic random motion
Brownian Motion
32
An independent movement brought about by different mechanisms of self-propulsion ex. flagella, cilia
True Motility
33
Dry mount technique
dry
34
Smear Slides
Blood
35
Squash Slides
36
Staining Technique
37
Microorganisms in POND WATER
Paramecium Vorticella Euglena Rotifer Stentor Amoeba Spirilla Bacilli Cocci
38
Microorganisms in HAY INFUSION
Colpidium spp Tetrahymena spp Euglena Rotifer Paramecium
39
PROTOZOAN MOTILITY
Paramecium-cilia Amoeba-Pseudopod Euglena -Flagellum
40
➢ assemblages of bacterial cells attached to a surface and enclosed in an adhesive matrix that is the product of excretion by cells and cell death. ➢ The matrix is typically a mixture of polysaccharides, proteins, and nucleic acids that bind the cells together. ➢ Trap nutrients for microbial growth and help prevent the detachment of cells on dynamic surfaces, such as in flowing systems.
BIOFILMS
41
What does yeast need to grow?
Sugar is the source of energy
42
What causes the balloon to blow?
– Yeast breaks down sugar to ethanol (alcohol) and carbon dioxide – Process is known as fermentation: production of bread, beer and wine – Carbon dioxide released from the fermentation process is filling balloon – When making bread: CO2 causes dough to rise to make a light spongy loaf – In the absence of sugar, yeast lost its source of energy: no CO2 is produced