Swimming and Grazing

Question 1

Sea Bass

Answer 1

Description: 8 oz pan seared Chilean Sea bass, served over wilted kale and roasted fennel finished in a Thai Chili Sauce

Garnish: Thai Chili Sauce

Additional Information: Thai Chili Sauce contain (Fresno peppers, herbs, shallots, sesame oil)

Fire Back Questions: N/A

Allergies: Garlic, Onion, Pepper, Soy
Station: Saute
Cook Time: 12-14 Minutes
Table Marking: Fork and Butter Knife

Question 2

Broiled Rainbow Trout

Answer 2

Description: 10 oz Broiled Rainbow Trout, Browned butter, nori, fried capers, asparagus

Garnish: Salt, Pepper, Nori

Additional Information: Nori is a dried edible seaweed mostly used in Japanese cuisine

Fire Back Questions: N/A

Allergies: N/A
Station: Saute
Cook Time: 12-14 Minutes
Table Marking: Fork and Butter Knife

Question 3

Grouper

Answer 3

Description: 8 oz Black Grouper, served on top of a bed of white asparagus and Miso Hollandaise, shaved pickle white asparagus, colossal crab

Garnish: Smoked Paprika, Micro Cilantro

Additional Information: N/A

Fire Back Questions: N/A

Allergies: Shellfish, Egg, Soy, cilantro
Station: Saute
Cook Time: 12-15 Minutes
Table Marking: Dinner Fork And Butter Knife

Question 4

Salmon

Answer 4

Description: 8 oz Scottish Salmon, served on a bed of roasted haricot vert almondine, finished with a romesco sauce and a apple balsamic reduction

Garnish: N/A

Additional Information: Haricot Vert Almondine is green beans topped with almonds - Romesco sauce contains ancho chilis, toasted almonds and roasted tomatoes.

Fire Back Questions: N/A

Allergies: Nuts, Peppers
Station: Saute
Cook Time: 12-15 Minutes
Table Marking: Dinner Fork And Butter Knife

Question 5

Scallop

Answer 5

Description: 5 U-10 Day Boat, Diver Scallops, served with Mango Salsa, blistered grapes, roasted tri color carrots

Garnish: N/A

Additional Information: Day Boat means they have to return to the harbor within 24 hours of their departure

Fire Back Questions: N/A

Allergies: Shellfish, Mango, Peppers, Cilantro, Onions, Coriander
Station: Saute
Cook Time: 12-15 Minutes
Table Marking: Dinner Fork And Butter Knife

Question 6

8 oz Broiled Filet Mignon

Answer 6

Description: 8 oz Broiled Filet, Served With Roasted Garlic Mashed Potato, Green Beans, and finished with a brush of garlic herb butter

Additional Information: N/A

Fire Back Questions: What Temperature Would You Like Your Filet Prepared?

Allergies: Garlic
Station:
Cook Time: 12-15 Minutes
Table Marking: Dinner Fork And Steak Knife

Question 7

Parmesan Crusted Chicken

Answer 7

Description: 8 oz Breaded Chicken Brest, lightly fried Served with Roasted garlic mashed potatoes, balsamic basil marinated tomatoes, Greens and finished with a lemon-butter sauce

Additional Information: N/A

Fire Back Questions: N/A

Allergies: Gluten, Garlic, Dairy, Onions,
Station: Saute/Fry
Cook Time: 14 Minutes
Table Marking: Dinner Fork And Steak Knife