Raw Bar - Appetizers Flashcards Preview

Kyle G's Oyster and Wine Bar > Raw Bar - Appetizers > Flashcards

Flashcards in Raw Bar - Appetizers Deck (8)
Loading flashcards...
1

Scallop Crudo

Description: 3-4 oz Sliced Day Boat Scallops, Blood orange gastrique, red chile, cucumber, watermelon radish, lime zest, micro mint

Additional Information: Gastrique is a caramelized sugar deglazed with vinegar or other sour liquids

Fire Back Questions: N/A

Allergies: Micro Mint, Shellfish,
Station: Raw Bar
Cook Time: 8 Minutes
Table Marking: Dinner Fork And Butter Knife

2

Seafood Ceviche

Description: Peruvian Style - classic with seabass, grouper, scallops, lime juice, orange juice, onions, red and yellow bell peppers, onions, drizzled with Fresno oil and micro cilantro. Served with plantain chips

Additional Information: Ceviche is the process in which the fish cooks in its own acidic juices, however it’s still considered raw.

Fire Back Questions: N/A

Allergies: Onions, Peppers, Fresno Oil, crushed red pepper
Station: Fry
Cook Time: 6 Minutes
Table Marking: Cocktail Fork, Share Plate

3

Colossal Shrimp Cocktail

Description:3 each U6 poached shrimp cocktail

Garnish: Cocktail sauce, lemon halve, and parsley

Additional Information: U6 measure the amount per pound

Fire Back Questions: N/A

Allergies: Shellfish
Station: Salads
Cook Time: 5 minutes
Table Marking: Cocktail Fork

4

Colossal Crab Cocktail

Description: 4oz Colossal Crab Meat

Garnish: Cocktail Sauce, Cognac Mustard, Lemon Quarter, Parsley, 2 Pack Club Crackers

Fire Back Questions: N/A

Allergies: Shellfish
Station: Raw Bar
Cook Time: 5 minutes
Table Marking: Cocktail Fork

5

King Crab Legs by the Half Pound

Description: 1/2 Pound Alaskan King Crab Legs

Preparation: Chilled

Garnish: Cognac Mustard, Drawn Butter, Lemon Halve, Parsley

Preparation: Broiled with Garlic Butter

Garnish: Garlic Butter, Drawn Butter, Lemon Halve, Parsley

Fire Back Questions: Would you like your crab legs chilled or broiled?

Allergies: Shellfish
Station: Raw Bar
Cook Time: 10 Minutes
Table Marking: Cocktail Fork

6

Whole Maine Lobster

Chilled or broiled, cracked and served with drawn butter, lemon and parsley

7

Tuna Poke Bowl

Description: 5 oz Marinated Tuna, sesame seeds, avocado, edamame, wakame, carrots, pickled cabbage, cucumber, chives, soy ginger-glazed

Additional Information: Tuna is Marinated, can’t be extracted from the tuna

Fire Back Questions: N/A

Allergies: Soy, Seeds, Nuts, Onions, Garlic,

Station: Raw Bar
Cook Time: 8 Minutes
Table Marking: Chopsticks if requested. Fork And Butter Knife

8

Tuna Tataki

Description: 5 oz Seared Sesame Crusted Tuna, Lime vinaigrette, asian chile, avocado, red bell pepper, sesame seeds, cilantro

Additional Information: Our Tuna is sushi grade which is top rated by wholesalers

Fire Back Questions: N/A

Allergies: Seeds, Soy, Peppers, Cilantro

Station: Fry
Cook Time: 8 Minutes
Table Marking: Chopsticks, Dinner Fork And Butter Knife