Temperature Flashcards
(18 cards)
1
Q
Ale yeast
A
65*+
2
Q
Lager yeast
A
40-55*
3
Q
Lager yeast primary fermentation
A
42 - 58*
4
Q
Kviek and Saisons
A
90*
5
Q
Lagering Condition
A
45 - 55*
6
Q
Lagering Storage
A
33 - 40*
7
Q
Mash Out
A
176*
8
Q
SMM converts to DMS
A
140* chil wort quickly
9
Q
Minimum temp for sanitation sink
A
90*
10
Q
Sparge temp
A
170*
11
Q
Both Alpha and Beta temp
A
153*
12
Q
Alpha Amylase, what does this do to beer?
A
158*, makes beer fuller
13
Q
Beta Amylase, what does this do to beer?
A
140 - 149*, drier, crisper
14
Q
Typical mash temp
A
145 - 155*
15
Q
Cellar temps
A
50 - 55*
16
Q
Line cleaning temps
A
80 - 110*
17
Q
Dry hop temps
A
60-75*
18
Q
Room temperature storage
A
68 - 77*
