TEQUILA Flashcards

(13 cards)

1
Q

Is tequila made from cactus?

A

No! It’s made from the blue agave plant, not cactus. Specifically, from the piña (heart) of the plant.

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2
Q

What are the steps in tequila production?

A

Harvest piñas (blue agave hearts)
Cook to extract sugars → forms aguamiel
Crush the cooked piñas to release juice
Ferment the juice + aguamiel
Double distill in pot or column still (up to ~52–53% ABV)

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3
Q

When is a spirit allowed to be called tequila?

A

Only when:

It’s made in Jalisco (and a few other Mexican states)
Contains at least 51% sugars from blue agave

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4
Q

What is 100% Puro de Agave tequila?

A

All sugars come only from blue agave. Labeled “100% agave” — premium quality.

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5
Q

What is mixto tequila (regular)?

A

Made with at least 51% blue agave sugars, but the rest (up to 49%) comes from cane sugar — not other agaves.

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6
Q

Silver/Plata tequila

A

Unaged, bottled right after distillation

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7
Q

Gold/Oro/Joven tequila

A

Unaged with added caramel or blended with aged tequila

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8
Q

Reposado

A

Aged 2–12 months in large oak vats (10,000–30,000 L)

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9
Q

Añejo tequila

A

Aged 1–3 years in max 600-liter barrels

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10
Q

Muy Añejo/Extra Añejo:

A

Aged over 3 years in small oak barrels

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11
Q

How is mezcal different from tequila?

A

Agave Type: Tequila = only blue agave; Mezcal = many types
Region: Mezcal is mainly from Oaxaca
Cooking: Tequila = steam ovens; Mezcal = underground pits (smoky!)
Distillation: Mezcal needs only one distillation
Aging: Usually unaged, but can be
Worm: Optional, often in cheaper bottles for marketing

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12
Q

Which brands are top-selling tequilas globally?

A

auza – 2.7M 9-liter cases
Patrón – 2.5M
Don Julio – 1.5M
El Jimador – 1.3M
Hornitos – 1.3M
Olmeca Altos – 1.1M

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13
Q

What gives mezcal its signature flavor?

A

The underground pit roasting of agave piñas — results in a smoky, earthy character.

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