VODKA Flashcards
(34 cards)
What is vodka defined as in the EU?
A spirit distilled from agricultural ingredients
Minimum required ABV?
rectified to at least 96% ABV, bottled at a minimum of 37.5% ABV,
Production process of vodka?
What ingredients are used to make vodka?
Agricultural origin ingredients such as grains (wheat, rye, barley, corn), potatoes, molasses, sugar beet, grapes, or fruits.
Ingredients vodka
Grains: wheat, rye, barley, corn
Potatoes
Sugar beet molasses
Grapes or fruit (especially in France and Italy)
What does ‘rectified to 96%’ mean in vodka production?
It means the spirit is purified through distillation to reach 96% alcohol by volume (ABV), removing most flavors and impurities.
What stills are used to distill vodka?
Vodka can be distilled using both continuous stills (efficient, high-purity) and pot stills (used in premium, characterful vodkas).
What happens to rectified spirit in vodka?
It is redistilled for further refinement and purity.
What is the defining sensory characteristic of vodka in the USA?
Vodka must be neutral, odorless, tasteless, and without distinctive character.
How is vodka filtered?
Most vodkas are filtered through activated charcoal to remove remaining impurities and smooth the final spirit.
What is the legal minimum alcohol content for vodka in the EU?
37.5% ABV.
What are the base ingredients for vodka by country or region: Russia, Ukraine, Belarus:
Mostly wheat and rye
What are the base ingredients for vodka by country or region: Poland:
Rye and potatoes
What are the base ingredients for vodka by country or region: Finland:
Barley (e.g., Finlandia)
What are the base ingredients for vodka by country or region: Sweden:
Wheat
What are the base ingredients for vodka by country or region: Western Europe:
Grains (UK, NL, Germany), grapes and fruit (France, Italy)
What are the base ingredients for vodka by country or region: USA/Canada:
Grains (incl. corn), molasses
What are the base ingredients for vodka by country or region: Caribbean:
Molasses
What are the base ingredients for vodka by country or region: Australia:
Molasses
What are the base ingredients for vodka by country or region: Asia:
Local grains and starches
Q: What are the styles of vodka?
Neutral: Tasteless, odorless
Characterful: Subtle flavors from base material or process
Flavored: Infused with herbs, fruits, spices
Smirnoff, Vladivar, SKYY
Why is flavored vodka becoming more popular?
There has been a significant increase in flavored vodkas due to consumer demand for variety and mixability in cocktails.
Smirnoff
Neutral vodka