terms for common livestock and poultry Flashcards

(113 cards)

1
Q

Species: Cattle
What is the term for:
1. Class term
2. Young (general)
3. Female (young and mature)
4. Entire Male (young and mature)
5. Castrated male (young and mature)
6. Parturition
7. Group
8. Meat term

A
  1. Bovine/ox/cow
  2. Calf
  3. Heifer and Cow
  4. Bull and Bull
  5. Steer and none
  6. Calving
  7. Herd
  8. Veal/Beef
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Species: Carabao
What is the term for:
1. Class term
2. Young (general)
3. Female (young and mature)
4. Entire Male (young and mature)
5. Castrated male (young and mature)
6. Parturition
7. Group
8. Meat term

A
  1. Bubaline/Water buffalo
  2. Caracalf
  3. Caraheifer and Caracow
  4. Carabull and Carabull
  5. Carasteer and Stag
  6. Calving
  7. Herd
  8. Carabeef
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Species: Swine
What is the term for:
1. Class term
2. Young (general)
3. Female (young and mature)
4. Entire Male (young and mature)
5. Castrated male (young and mature)
6. Parturition
7. Group
8. Meat term

A
  1. Swine/Hog/Pig
  2. Piglet/Shoat
  3. Gilt and Sow
  4. Boar and Boar
  5. Barrow and Stag
  6. Farrowing
  7. Herd/Drove
  8. Pork
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Species: Goat
What is the term for:
1. Class term
2. Young (general)
3. Female (young and mature)
4. Entire Male (young and mature)
5. Castrated male (young and mature)
6. Parturition
7. Group
8. Meat term

A
  1. Caprine
  2. Kid
  3. Doe/Nanny and Doe
  4. Buck kid and Buck billy
  5. Wether and Stag
  6. Kidding
  7. Band
  8. Chevon
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Species: Sheep
What is the term for:
1. Class term
2. Young (general)
3. Female (young and mature)
4. Entire Male (young and mature)
5. Castrated male (young and mature)
6. Parturition
7. Group
8. Meat term

A
  1. Ovine
  2. Lamb
  3. Ewe and Ewe
  4. Ram and Ram/Buck
  5. Wether and Stag
  6. Lambing
  7. Hurtle/Flock
  8. Lamb/Mutton
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Species: Horse
What is the term for:
1. Class term
2. Young (general)
3. Female (young and mature)
4. Entire Male (young and mature)
5. Castrated male (young and mature)
6. Parturition
7. Group
8. Meat term

A
  1. Equine
  2. Foal
  3. Filly and Filly
  4. Colt and Stallion/Stud
  5. Gelding and Stag
  6. Foaling
  7. Band/Stable
  8. Chevaline
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Species: Chicken
What is the term for:
1. Class term
2. Young (general)
3. Female (young and mature)
4. Entire Male (young and mature)
5. Castrated male (young and mature)
6. Parturition
7. Group
8. Meat term

A
  1. Avian
  2. Chick
  3. Pullet and Hen
  4. Cockerel and Cock/Rooster
  5. Capon
  6. Laying/Hatching
  7. Flock
  8. Poultry meat
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Species: Duck
What is the term for:
1. Class term
2. Young (general)
3. Female (young and mature)
4. Entire Male (young and mature)
5. Castrated male (young and mature)
6. Parturition
7. Group
8. Meat term

A
  1. Avian/Mallard, pekin duck, muscovy duck
  2. Duckling
  3. Duck Hen and Duck Hen
  4. Drake and Drake
  5. Laying/Hatching
  6. Flock
  7. Poultry meat
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Species: Goose
What is the term for:
1. Class term
2. Young (general)
3. Female (young and mature)
4. Entire Male (young and mature)
5. Castrated male (young and mature)
6. Parturition
7. Group
8. Meat term

A
  1. Avian
  2. Gosling
  3. Goose and Goose
  4. Gander and Gander
  5. Laying/Hatching
  6. Gaggle/Flock
  7. Poultry meat
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Species: Turkey
What is the term for:
1. Class term
2. Young (general)
3. Female (young and mature)
4. Entire Male (young and mature)
5. Castrated male (young and mature)
6. Parturition
7. Group
8. Meat term

A
  1. Avian
  2. Poult
  3. Young Hen and Hen
  4. Young tom and Tom
  5. Laying/Hatching
  6. Flock
  7. Poultry meat
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Species: Rabbit
What is the term for:
1. Class term
2. Young (general)
3. Female (young and mature)
4. Entire Male (young and mature)
5. Castrated male (young and mature)
6. Parturition
7. Group
8. Meat term

A
  1. Bunny/Rabbit
  2. Bunny
  3. Doe
  4. Buck
  5. Kindling
  6. Colony/Hutch
  7. Lapan
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Species: Dog
What is the term for:
1. Class term
2. Young (general)
3. Female (young and mature)
4. Entire Male (young and mature)
5. Castrated male (young and mature)
6. Parturition
7. Group
8. Meat term

A
  1. Canine
  2. Puppy/Pup
  3. Bitch
  4. Dog
  5. Neutered Male
  6. Whelping
  7. Pack
    8.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Species: Cat
What is the term for:
1. Class term
2. Young (general)
3. Female (young and mature)
4. Entire Male (young and mature)
5. Castrated male (young and mature)
6. Parturition
7. Group
8. Meat term

A
  1. Feline
  2. Kitten
  3. Queen
  4. Tomcat
  5. Neutered Male
  6. Queening
  7. Pride
    8.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Quail

A

Coturnix coturnix japonica

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Pigeons

A

Columbia livia

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Guinea Fowl

A

Numida meleagris

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

domestic horned ungulate belonging to genus bubalus; also known as water buffalo, Asiatic buffaloes, carabao, etc.

A

Buffalo

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

close relative of the horse, also known as ass or burro (Equus asinus)

A

Donkey

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

Male ass

A

Jack (Jackass)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

Female ass

A

Jennet (Jenny)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

produced from crossing a jackass with mare (reproductively sterile)

A

Mule

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

produced from crossing a stallion with a jennet (reproductively sterile)

A

Hinny

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

small-type horse, under 14.2 hands ( 57 inch.) in height at the withers

A

Pony

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

Female Mink

A

Jill

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
a young bull, typically less than 20 months of age
Bullock
26
or native hare (genus lepus) wild relative of the domestic (Orytelagus)
Jackrabbit
27
young male or female domestic rabbit (meat-type)
Fryer
28
young meat type of chicken of either sex (usually up to 6-8 weeks of age) weighing 1.3-2.2 kg. Also referred to as Fryer or young chicken
Broiler
29
meat type of chicken of either sex (typically 3-5 months of age) weighing about 2.95 kg. average live weight
Roaster
30
young immature pigeon, usually up to 30 days old (also refers to its meat)
Squab
31
meat type chicken sold at 0.9-1.1 kg. (2-2.5 lb) live weight. Usually smaller than broiler, and sold whole body and never cut
Squab Broiler
32
cockerel or type of poultry meat from surgically castrated male chicken weighing 3.6 to 4.5 kg.
Capon
33
young guinea fowl
keet
34
big birds (ostrich, emu, rhea) known for their red meat and skins (for leather)
Ratite
35
meat from ruminants with split hooves where the animals have been slaughtered according to Jewish practices and law.
Kosher Meat
36
refers to the male parent.
Sire
37
refers to the female parent
Dam
38
refers to the breeding process or mating in goats.
Rutting
39
weaned cattle fed high-roughage diets before going to the feedlot. Also to describe light/thin feeders/mature cows purchased to utilize low-quality roughage
Stocker
40
usually the breeding stallion. Also a place where male animals are maintained.
Stud
41
usually male livestock mammals castrated after puberty; also refers to young but sexually mature ( 7 mos 1 year) fighting cock
Stag
42
fat from pigs produced through a rendering process.
Lard
43
fat of cattle, buffalo or sheep.
Tallow
44
female fox.
Vixen
45
to separate a young animal from its dam, and from suckling milk.
Wean
46
tropical humped cattle breeds (Bos indicus) of Indian ( S. Asia) origin.
Zebu
47
adaptation to environment over a period of time
Acclimatization
48
as desired by the animal; self-fed.
Ad-libitum
49
raising/production of fishes/marine products in selected or controlled environments.
Aquaculture
50
planned system/measure to prevent entry and spread of diseases in the flock/herd.
Biosecurity
51
tendency of hen to nest; incubating behavior
Broodiness
52
raising and caring for chicks in a protective environment (usually for the first 5-6 weeks).
Brooding
53
tendency or vice of animals in herd/flock to bite/peck others causing injuries.
Cannibalism
54
animal body less viscera,head, skin and lower legs after slaughter.
Carcass
55
removal of the testicles of male animals.
Castration
56
(thermoneutral zone)- range of temperatures at which animal performance is maximized.
Comfort zone
57
structure/shape (or a cut) of animal carcass.
Conformation
58
eating or consumption of feces
Coprophagy
59
feed provided to young animals within an enclosure that excludes larger animals.
Creep feed
60
a bolus of previously eaten food which has been regurgitated for further chewing.
Cud
61
-swallowing.
Deglutition
62
a belching/burping;expulsion of accumulated gastric gases.
Erucation
63
scientific study of animal behavior in natural or typical environment.
Ethology
64
deposition of unused energy in the form of fat within body tissues.
Fattening
65
to fatten a slaughter animal; also the degree of fatness of such animal.
Finishing
66
practice of feeding higher amount of nutrients prior to and during breeding for ovulation.
Flushing
67
refers to wild birds (eg. Pheasants) for hunting.
Gamebirds
68
type of chicken of both sexes especially bred to produce fighting cocks.
Gamefowls
69
-maintenance of physiological stability even though environment may change.
Homeostasis
70
(warm-blooded animal)- animal that utilizes or dissipates energy to maintain body temperature ( 370C).
Homeotherm
71
refers to raising, production and proper care of livestock and poultry animals.
Husbandry
72
bedding/flooring materials such as sawdust, rice hulls, wood shavings; b) a group of piglets/puppies born of a sow/bitch at the same paturition.
Litter
73
the interspersion of fat particles in lean meat.
Marbling
74
chewing.
Mastication
75
gross overall population of microorganisms (bacteria,protozoans, yeast, etc.)
Microflora
76
animal fiber used for upholstery or clothing; of greater length and less crimp than wool.
Mohair
77
property of being pleasing to taste.
Palatability
78
social order; the tendency of animals to behavior in order of social dominance
Pecking order
79
the length of daylight or artificial light provided
Photoperiod
80
animal with little or no ability to maintain an even body temperature, so temperature is influenced largely by the immediate environment.
Poikilotherm (cold-blooded animal)
81
act of voluntary vomiting of swallowed food.
Regurgitation
82
feed low in digestible energy and high in fiber.
Roughage
83
succulent feed produced from anaerobic storage and fermentation of forages.
Silage
84
a semi-airtight to airtight structure for use in the production and storage of silage.
Silo
85
health or physical integrity of an animal or some of its parts.
Soundness
86
to remove the ovaries or sever the oviducts leading to the uterus; neutering in females.
Spay
87
refers to the fat of cattle, buffalo or sheep.
Tallow
88
subjects related to the science of livestock and poultry production/management,nutrition, breeding/genetics, with emphasis on the quality of production, animal health, safety (public health and animal welfare, usually taken as courses in veterinary medicine
Zootechnics
89
The creation of new animal life through successful reproduction in the breeding herd or flock is essential to profitability and overall animal productivity. For the commercial livestock and poultry farmers, reproductive efficiency is an important key in keeping animal productivity high and production costs low. Thus it is a trait of great economic importance in farm animal production, which is measured in terms of e.g. calving rate, litter size egg production, etc. The basic principle of farm animal reproduction is accomplished by the union of male sex cell (sperm) with the female sex cell (ovum) resulting in a zygote to develop into a fetus and becoming a new individual.
Animal Reproduction
90
part of the pituitary gland located at the base of the brain that produces several hormones (including gonadotropins).
Anterior pituitary (AP) or adenohypophysis
91
yellowish body in the mammalian ovary developed from follicular cells, which secretes progesterone.
Corpus luteum (CL)
92
the degeneration or destruction of an ovarian CL usually due to prostaglandin.
Luteolysis
93
cells between the seminiferous tubules of the testicle that produce testosterone
Interstitial cells (Leydig cells)
94
one of the two testes of a male or ovaries of a female; organ which produces sex cells.
Gonad
95
hormone secreted by the hypothalamus that acts on the AP to release gonadotropins (LH and FSH).
Gonadotropin releasing hormone (GnRH)
96
gonadotropic hormone produced and released by the AP that stimulates the production of estogens, development of ovarian follicles (together with LH) in female, and spermatogenesis in male.
Follicle stimulating hormone (FSH)
97
gonadotropic hormone produced and released by the AP which in female, synergistically with FSH, stimulates estrogen secretion, follicle maturation, initiates ovulation, and formation and retention of CL; in male, stimulation of interstitial cells to produce testosterone
Luteinizing hormone (LH) or interstitial cell-stimulating hormone (ICSH
98
male sex hormone that stimulates the accessory sex glands, male sex drive and development of male secondary sex (masculine) characteristics.
Testosterone
99
hormone (including estradiol, estriol, and estrone) produced mainly in the ovary and placenta responsible for female to physiologically into heat and be receptive to the male, cyclic change of female tubular genital tract; secondary female sex characteristics.
Estrogen
100
hormone produced by the CL and also at the placenta mainly responsible for progestational proliferation in the uterus for implantation and pregnancy maintenance; mammary and uterine gland development.
Progesterone
101
the production and release of more ova (multiple ovulation) at a single estrus as performed in embryo transfer.
Superovulation
102
one third of the length of gestation period.
Trimester
103
time or period after birth
Postpartum
104
layman’s term for expelled uterine membranes or placenta after giving birth.
Afterbirth
105
the period of milk secretion. Usually begins at parturition and ends when offspring are weaned or when milking is stopped (in case of dairy cattle).
Lactation
106
irst milk secreted postpartum containing high nutrients and antibodies for passive immunity of newborn
Colostrum
107
animals born to a parent; descendants, either the first or a later generation;
Offspring – ( or Progeny)
108
refers to newborn animal or young
neonate
109
refers to prenatal stage after fetal membranes (placenta) become functional or beyond the embryo stage
Fetus
110
animals with same parents like a brother/sister
sib or siblings
111
112
113