teruko

Question 1

Hiyayakko Tofu

Answer 1

CHILLED
Housemade vegan tofu, topped with scallion, shiso, grated ginger,salt, lemon zest and drizzled with sesame oil.

(sesami oil), (scallion), soy, soy sauce(celiacs)

Question 2

Torotororo

Answer 2

CHILLED
it is a finely chopped Bluefin tuna, smoothed into a creamy tartare and complemented by the velvety a crunchy texture of mountain yam, wasabi stems. it is lightly seasoned with soy sauce and served with housemade rice crisps.

soy sauce

Question 3

Maguro Nuta

Answer 3

CHILLED
The dish consists of cubes of raw blue fin tuna and avocado mixed with scallions and dressed in a nuta sauce made from white miso, vinegard, mustard

(scallion,chives)

gluten free 100%

Question 4

kampachi tataki

Answer 4

CHILLED
The dish consists of five slices of hay-smoked raw kanpachi (Ambejack), lightly seared on the outside, served with a tosazu jelly and a quenelle of paste made with jalapeño, scallion, sesame seeds, and sesame oil.

scallion, sesame, soy sauce

Question 5

Suzuki Usuzukuri

Answer 5

CHILLED
Thin slices of Mediterranean sea bass dressed with a plum vinaigrette made from pickled plum (umeboshi), dashi, mirin, and olive oil, garnished with finely chopped cucumber and shiso.

Gluten-free

Question 6

Washugyu Tartare

Answer 6

CHILLED
A dish made with finely diced raw Washugyu, seasoned with a rich blend of white miso and tōbanjan (Chinese fermented chili-bean paste), finished with a drizzle of sesame oil, and topped with a raw quail egg yolk that should be stirred in to meld everithing together.

(scallion, egg), sesame, soy, soy sauce.

Question 7

House salad

Answer 7

SALAD
A vegan salad with a pleasant bite from hijiki seaweed, cucumber, radish, and steamed buckwheat and dressed with rice vinegar, soy sauce and vegan dashi, and finished with paper tofu.

(Buckwheat), soy sauce, sesame sauce.

Question 8

Kale salad

Answer 8

SALAD
The salad consists of tender baby kale and large cubes of avocado, tossed with asparagus, string beans, cherry tomatoes, and lotus root for a variety of textures. It is all coated in a creamy, nutty dressing made from sesame paste, vinegar, soy sauce, mirin, and vegan dashi, and complemented by crispy tofu croutons (dried then deep-fried).”

Sesame, soy sauce.

Question 9

Wakame sunomono

Answer 9

SALAD
the dish consists of a blend of wakame and tosaka—complemented by thinly sliced cucumber and dressed with tosazu jelly and then garnished with radish and sesame seeds. (Vegan version available)

Soy sauce, (sesame)

Question 10

Fundansou Ohitashi

Answer 10

SALAD
it blanched sweet chard dressed in vegan dashi and soy sauce, and garnish with seaweed flakes.

Say sauce

Question 11

Edamame

Answer 11

it consists of sesoned boild pods of edamame tossed together with crunchy dry roasted edamame.