DINER BREAKFAST FOOD

Question 1

Fried eggs

Answer 1

Sunny side up – cooked on one side only, yolk is runny
Over easy – flipped, whites cooked, yolk still runny
Over medium – flipped, yolk slightly set but still soft
Over hard – flipped, yolk fully cooked

Question 2

Scrambled

Answer 2

It consists of eggs beaten together, then cooked and stirred continuously until they form soft curds.

**Soft scrambled **– creamy and soft
Well scrambled – fully cooked and a little firmer

Question 3

Other egg Styles 1

Answer 3

Poached – cooked in simmering water, yolk is usually runny
Soft-poached or firm
Boiled – soft boiled or hard boiled
**

Question 4

Other Styles 2

Answer 4

Omelet – folded eggs with fillings (ask if they want any veggies, meat, or cheese)
Egg whites only – some people prefer no yolks
Basted- somewhere between a sunny side up fried egg and a poached egg

Question 5

what comes with the eggs?

Answer 5

toast and fried patatos

Question 6

What are ommlets?

Answer 6

A dish made from beaten eggs, cooked in a frying pan until firm, with fillings added during cooking, and served folded over.

Question 7

Cheese Omelet

Answer 7

American, Swiss, mozzarella or cheddar

Question 8

Veggie Omelet

Answer 8

Mushrooms, tomatoes, onions, bell peppers, spinach

Question 9

Western Omelet

Answer 9

ham, peppers & onions

Question 10

Meat Lover’s Omelet

Answer 10

bacon, ham, sausage, cheddar and jack cheese blend

Question 11

Mexican or Southwest Omelet

Answer 11

ham, cheese, green peppers, onions, & salsa

Question 12

Greek Omelet

Answer 12

spinach, feta & black olives

Question 13

kind of toast with the eggs.

Answer 13

White, wheat, wholewheat,7 whole grain bread

Question 14

what are pancakes?

Answer 14

They’re fluffy, round, and thin cakes made from batter, cooked on a griddle until golden on the outside.

Question 15

what are french toasts?

Answer 15

French toasts consist of thick slices of bread soaked in a mixture of eggs and milk, then grilled until golden. They have a crispy outside and a soft inside.

Question 16

Classic French Toast

Answer 16

Thick bread slices dipped in egg-milk batter, grilled golden brown, topped with powdered sugar and syrup.

Question 17

Cinnamon French Toast

Answer 17

Made with cinnamon swirl bread or cinnamon added to the batter

Question 18

Stuffed French Toast

Answer 18

Two slices with a sweet filling inside—like cream cheese, strawberries, or Nutella.

Question 19

Challah or Brioche French Toast

Answer 19

challah is a bit sweeter, while brioche is more butter-forward.

Question 20

what are wafles?

Answer 20

they are like a crispier pancake with deep pockets—great for holding syrup and toppings

Question 21

kind of wafles

Answer 21

** Classic Belgian Waffle** – Just butter and syrup.
Strawberry Waffle – Topped with strawberries and whipped cream.
Banana Nut Waffle – Sliced bananas and walnuts or pecans.

Question 22

Frosted Flakes

Answer 22

Crunchy corn flakes coated with sweet sugar frosting.

Question 23

Raisin Bran Crunch

Answer 23

Bran flakes mixed with sweet raisins and crispy clusters.

Question 24

Cheerios

Answer 24

Lightly sweetened toasted oat rings, simple and wholesome.

Question 25

Froot Loops

Answer 25

Colorful, fruit-flavored cereal rings with a sugary crunch.